Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do "ensure" Meal Replacement Shakes Contain Gluten?


oldskool

Recommended Posts

oldskool Newbie

It does not say Gluten on the label, but it says 4% or 1 gram dietary fibre.

Open Original Shared Link

Follow: Products>Ingredients

- Thanks!

(Still trying to wrap my head around all this)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



confusedks Enthusiast
It does not say Gluten on the label, but it says 4% or 1 gram dietary fibre.

Open Original Shared Link

Follow: Products>Ingredients

- Thanks!

(Still trying to wrap my head around all this)

I googled "gluten in ensure" and it came up with a link to amazon where they are being sold under the gluten free section. I do believe they are gluten free. Hopefully someone will be able to confirm this for you.

gfcookie Newbie

they are!

gfcookie Newbie

p.s., if you are trying to gain weight, these are great, if you are trying to lose weight, try the slim fast gluten-free ones, because i've found ensure to be not filling enough to actually replace an entire meal, and i'm relatively tiny.

home-based-mom Contributor

Many people get tired of Ensure. If you need additional nutrition, look for a product called Benecalorie. It isn't always available locally but can easily be found online, and is gluten free.

Sharon Marie Apprentice

Ensure should not be considered a meal replacement. It's more like a supplement for people who need more calories.

oldskool Newbie

Thanks all. I have been having them in the morning with a bannana, handful or raisins and a small green smoothie.

They taste pretty good, but have 10 grams of fat and are not that filling (as people have stated), but along with the fruit it seems to be ok for me.

I cut out Quaker Oatmeal which I have been eating daily for the past 10 years of my life.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfcookie Newbie
Ensure should not be considered a meal replacement. It's more like a supplement for people who need more calories.

actually, ensure is marketed as meal replacement, and many elderly people use it as a meal replacement. just fyi. it contains more calories than a slim fast, which counts as a "meal", so it can be a considered a meal replacement.

tarnalberry Community Regular

if you want to replace that oatmeal, consider getting some quinoa flakes, adding a little bit of flax meal (to round out the taste and add a bit of good fat and some more fiber/protein), sweeten with agave or honey, and spice with some cinnamon or apple pie spice (my current favorite). You can mix everything but the sweetener (and even that, if you use brown sugar) ahead of time in a big batch, and just add boiling water to some when you're ready for breakfast (takes ~90 seconds for it to 'cook). I make mine at work! ;)

Respira Apprentice

It really depends on what you are looking for. The same company Abbott Nutrition makes both of these products. I prefer Enlive mainly because it is much easier to digest. I order it online 2 cases at a time.

Enlive

Clear Liquid Nutrition

ENLIVE! is a high-calorie, fat-free alternative to sweeter-tasting creamy supplements.

ENLIVE! is an ideal choice for people with cancer or those on clear-liquid, pre- and postsurgical, bowel-prep, fat-malabsorptive, fat-restricted, low-sodium, or low-cholesterol diets.

Features

* Excellent source of protein

  • 2 weeks later...
Sharon Marie Apprentice
actually, ensure is marketed as meal replacement, and many elderly people use it as a meal replacement. just fyi. it contains more calories than a slim fast, which counts as a "meal", so it can be a considered a meal replacement.

My information was formed while I was cook at a nursing home for 14 years. We used it as a suppliment for people that were undernourished. So guess that definitely does fit us celiac's. ;)

I stand corrected .

MyMississippi Enthusiast

Yuk ! why would anyone want to drink a can of chemicals ? :) As an RN I poured many cans of Ensure down the feeding tubes of people who were too sick to chew food. It was a life saver for them, but the goal was to get those people OFF Ensure and onto real food.

I pray I NEVER have to drink Ensure or any of those other concoctions. I could not believe my eyes when I started seeing commercials on TV hawking Ensure for relatively "healthy" people. I can bet you won't see many doctors and nurses drinking that stuff.

If you need extra nutrition------ find it in real food------not a can of liquid "fake food" . :)

I had to rant--------

I feel better now. ;)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,544
    • Most Online (within 30 mins)
      7,748

    Jem68
    Newest Member
    Jem68
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.