Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Must Vent My Frustrations


radgirl

Recommended Posts

radgirl Enthusiast

Every time I think I've finally made it fully gluten free - BAM - I get hit with some more. It's bad enough that I must inspect every ounce of my food before it hits my mouth. I must look at my shampoo, conditioner, soaps, and lotions. Now, to make matters worse, there is barely in my deodorant and wheat amino acids in my hair color!!! Does this madness ever stop?! Since when is barley an essential ingredient in wetness and odor protection in a deodorant? What is the purpose of wheat amino acids in hair color?! I'm absolutely fed up!!! I cannot stand this anymore. I must check every single, solitary label so this stuff doesn't kill me. Every time I think I'm doing well and have my food under control, NOPE!!! It's something else. I want to scream!!!! Thank you for hearing me out.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pixiegirl Enthusiast

Well yep you're frustrated all right! The only saving grace is that over time you get it figured out...which things have gluten and which don't. I don't even much think about it any more.

Also each person has to make their own decisions on products. For example, I don't use a shampoo that has wheat in it because I think the transfer from hair to mouth could happen. But I personally would use a hair color that had it. It would get washed out when you shampoo after the hair color.

I've never even checked my anti perspirant and I don't think it would much matter to me. I can tell you that I never put my hands under my arm pits during the day. (I rarely even put my hands on my face once I'm out of the bathroom, I've convinced myself this is one of the major keys to NOT getting a cold or flu).

I am very sensitive to any gluten that I accidently ingest but I've not had any problem at all with products. So we all must decide how far we will go.

Susan

RiceGuy Collaborator

It seems to me that armpits are a tender area of skin, and prone to infections, rashes, irritation, etc. Heck, I already know I react to even the smell of scented soaps, detergents, dryer sheets, perfumes, dyes...the list goes on and on.

I saw a demonstration once where a guy put his finger in a cup of liquid, and in seconds he had a strong garlic taste in his mouth! I've heard you can get a similar effect from rubbing garlic on the bottom of your foot. So yes, the skin does absorb stuff. I suppose the best example though, is that allergists often put small amounts of things on your skin to test for allergies. So it doesn't have to actually reach one's mouth to cause a reaction.

blueeyedmanda Community Regular
I saw a demonstration once where a guy put his finger in a cup of liquid, and in seconds he had a strong garlic taste in his mouth! I've heard you can get a similar effect from rubbing garlic on the bottom of your foot. So yes, the skin does absorb stuff. I suppose the best example though, is that allergists often put small amounts of things on your skin to test for allergies. So it doesn't have to actually reach one's mouth to cause a reaction.

Very interesting...I never knew that.

radgirl Enthusiast
It seems to me that armpits are a tender area of skin, and prone to infections, rashes, irritation, etc. Heck, I already know I react to even the smell of scented soaps, detergents, dryer sheets, perfumes, dyes...the list goes on and on.

I saw a demonstration once where a guy put his finger in a cup of liquid, and in seconds he had a strong garlic taste in his mouth! I've heard you can get a similar effect from rubbing garlic on the bottom of your foot. So yes, the skin does absorb stuff. I suppose the best example though, is that allergists often put small amounts of things on your skin to test for allergies. So it doesn't have to actually reach one's mouth to cause a reaction.

This is exactly why I'm so very frustrated because of my skin reactions. Now keep in mind that I've only been using this stuff for a week or so (I've used it before, but only yesterday found out that it had barely in it). I'm just frustrated and appreciate you all listening to me. This isn't something I'm new to, but it never ceases to amaze me the odd places gluten can be found.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,140
    • Most Online (within 30 mins)
      7,748

    KP009
    Newest Member
    KP009
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.