Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Being Celiac/or gluten-free Effect Your Taste?

silk

Recommended Posts

silk Contributor
silk
Posted

Odd question I'm sure...although since finding this board, I have discovered that there is really no question too odd for this disease. I have noticed since going gluten-free 3 months ago that things taste different to me.

For instance, I have always eaten and loved natural unsweetened applesauce. Now when I eat it, no matter what brand, it has almost a chemical aftertaste to me. Also, last evening I made a gluten-free chicken pot pie with ricemilk in the gravy and tapioca and white rice flour in the pastry dough and although it looked yummy and my husband and daughter, who are straight...um I think I mean they can eat toxic glutened stuff, loved it. Said it was delicious and that they wanted me to make it again. It tasted okay to me too except that it had the chemical taste as well. I also seem to be more sensitive to salty and sweet. There have been other things that taste different too, right on the tip of my tongue... :P just cant think of them right now. Also, while I have always liked tuna once in a while...now I crave it. Favorite lunch: Can of tuna, crunched up mission corn chips, chopped up celery and carrot and a little cider vinegar. Grosses most people out to even watch me eat it but it tastes so good to me right now. Used to love a good steak. Not loving it so much anymore. Tastes different and also seems to bother my stomach more than it used to. Maybe that is because my stomach used to hurt all of the time from the gluten and I never attributed the pain to other foods as well but beef and pork...ack..just seem harder to digest since going gluten free.

Has anyone else experienced this or can I add a new wrinkle to the fabric of my life? (Geez. I need a big iron!)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


nikky Contributor
nikky
Posted

dont worry your not the only one, ive come across a lot of gluten free food that has a strange after taste, i think its something to do with the alternatives they use, i have also been noticing salt more.

normal food that is naturally gluten-free tastes the same to me though, maybe your just noticing how things taste more now that you feel well enough to taste your food and enjoy it rather than just chewing and swallowing?

and its natural to have a bigger appetite now because your body is making up for a long period of not being able to get any nutrients or fat from your food

CDFAMILY Rookie
CDFAMILY
Posted

Silk,

You may want to get your vitamin and mineral levels checked. When my daughter and I were low on zinc everything tastes weird and not the same.

Open Original Shared Link

Zinc: What is it?

Zinc is an essential mineral that is found in almost every cell. It stimulates the activity of approximately 100 enzymes, which are substances that promote biochemical reactions in your body (1,2). Zinc supports a healthy immune system (3,4), is needed for wound healing (5), helps maintain your sense of taste and smell (6), and is needed for DNA synthesis (2). Zinc also supports normal growth and development during pregnancy, childhood, and adolescence (7, 8).

Are you taking a good multivitamin?

There is a zinc copper ratio you need so it is best to get levels checked before taking them.

kenlove Rising Star
kenlove
Posted

I found myself more sensitive to sweet and less to salt after almost 2 years. I never used added salt before going gluten-free.

Have always felt processed things taste like chemicals. I also cant stand to eat anything that touched aluminum foil.

Your favorite lunch sounds great to me!

Odd question I'm sure...although since finding this board, I have discovered that there is really no question too odd for this disease. I have noticed since going gluten-free 3 months ago that things taste different to me.

For instance, I have always eaten and loved natural unsweetened applesauce. Now when I eat it, no matter what brand, it has almost a chemical aftertaste to me. Also, last evening I made a gluten-free chicken pot pie with ricemilk in the gravy and tapioca and white rice flour in the pastry dough and although it looked yummy and my husband and daughter, who are straight...um I think I mean they can eat toxic glutened stuff, loved it. Said it was delicious and that they wanted me to make it again. It tasted okay to me too except that it had the chemical taste as well. I also seem to be more sensitive to salty and sweet. There have been other things that taste different too, right on the tip of my tongue... :P just cant think of them right now. Also, while I have always liked tuna once in a while...now I crave it. Favorite lunch: Can of tuna, crunched up mission corn chips, chopped up celery and carrot and a little cider vinegar. Grosses most people out to even watch me eat it but it tastes so good to me right now. Used to love a good steak. Not loving it so much anymore. Tastes different and also seems to bother my stomach more than it used to. Maybe that is because my stomach used to hurt all of the time from the gluten and I never attributed the pain to other foods as well but beef and pork...ack..just seem harder to digest since going gluten free.

Has anyone else experienced this or can I add a new wrinkle to the fabric of my life? (Geez. I need a big iron!)

silk Contributor
silk
Posted
  • Author
I found myself more sensitive to sweet and less to salt after almost 2 years. I never used added salt before going gluten-free.

Have always felt processed things taste like chemicals. I also cant stand to eat anything that touched aluminum foil.

Your favorite lunch sounds great to me!

Thanks for the replies. Glad to know I'm not the only odd duck on the block. I had been taking Magnesium with Zinc and a good multivitamin but went through such a bad spell with my stomach a couple of weeks ago that I quit taking them and anything else but my necessary meds to see if things would calm down. They did so I will have to try again.

I also don't like things wrapped in foil or anything like pop or softdrinks out of a metal can. Had to be in the glass. Can't do milk out of the little paper cartons either. Used to gag me when I was a kid in school.

kenlove Rising Star
kenlove
Posted

I dont think I had a coke since I was 10 and thats back when they cost 7 cents!

Never liked carbonation or the taste of anything from a metal can either.

You raise a good point though. I wonder if the vitamins can affect our taste perception.

I stopped all meds when I was diagnosed and have been gradually adding vitamins that I used to take when I know for sure they are gluten-free.

take care

Thanks for the replies. Glad to know I'm not the only odd duck on the block. I had been taking Magnesium with Zinc and a good multivitamin but went through such a bad spell with my stomach a couple of weeks ago that I quit taking them and anything else but my necessary meds to see if things would calm down. They did so I will have to try again.

I also don't like things wrapped in foil or anything like pop or softdrinks out of a metal can. Had to be in the glass. Can't do milk out of the little paper cartons either. Used to gag me when I was a kid in school.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,382
    • Most Online (within 30 mins)
      7,748
    victimm
    Newest Member
    victimm
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • lauramac
      COVID19 and getting glutened

      By lauramac · Posted

      I was diagnosed with Celiac Disease abput 10 years ago. When I was initially diagnosed my only "symptom" was persistently low iron (that occasionally dipped into anemia). After diagnosis,  over time, I started to develop symptoms when exposed to gluten--they have been overall relatively minor, but have increased over time (and yes, I realize my guts are likely being wrecked regardless of the symptoms) on the rare occasions I've been exposed to gluten. I had COVID19 last week (now testing negative) and was glutened last night (never trust anything labeled gluten-free in a mixed environment). I had my traditional symptoms (sharp gas pains, burping, nausea, stomach ache) but they were accompanied by new, more intense symptoms (muscle cramps all over my body--feet, calves, biceps, neck, shoulders, jaw, abdomen, I'm still sore today and cold sweats). I spent about 6 hours writhing before I felt well enough to get up.  I have been told by my allergist that COVID19 can cause your immune system to hyper react. I'm wondering if that's what happened here.   Has anyone else had experience getting glutened post COVID19? Relatively shortly after recovering from COVID19? Was it a more extreme reaction or same? I can't seem to find any articles on this, so I thought I'd ask the community.  Thank you!
    • Rogol72
      Draft gluten-free ciders… can they be trusted ?

      By Rogol72 · Posted

      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Draft gluten-free ciders… can they be trusted ?

      By Rejoicephd · Posted

      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      Gluten challenge and Hashimoto's Thyroiditis

      By Zuma888 · Posted

      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      Gluten challenge and Hashimoto's Thyroiditis

      By Winnie-Ther-Pooh · Posted

      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
×
×
  • Create New...