Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Vodka


mustluvcats

Recommended Posts

mustluvcats Rookie

Does anyone know if Vodka is Gluten Free? I have had several heated arguments with bartendars about them. I say only the potatoe or grape Vodka's are gluten free. The web sites of most Vodka's list wheat and grains, which is what Celiac and Wheat sensitivity people are to stay away from. There is also a restaurant that list several Vodka's in their gluten-free cocktail menu. Those Vodka's ingrediants is listed as wheat and grains. I don't get it!! I have noticed that if I drink anything other than potatoes vodka, I get sick! Anyone else have the same problems?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sickchick Community Regular

I can't have potato. I drink Smirnoff with no trouble. B)

greendog Apprentice

You are wise to stick with the potato vodka. Most bartenders don't know what gluten really is and think gluten is what they have at the seat of their pants. Matter of fact I just read a post that said PF Chang has a gluten free drink consisting of gluten free potato vodka and gluten free white grape juice. The other vodkas can't be trusted because they keep adding stuff to give them different flavors, like what they did to Schnapps. What they have done is ruin what we used to call traditional vodka.

psawyer Proficient

Smirnoff is made entirely from corn, with no added flavoring.

winki4 Apprentice

All vodka is gluten free, no matter what kind of alcohol it is made from. The high temperatures grain alcohol is subjected to renders the gluten safe for celiacs. Vodka with flavors are usually safe as well. Drink and enjoy!

psawyer Proficient
All vodka is gluten free, no matter what kind of alcohol it is made from. The high temperatures grain alcohol is subjected to renders the gluten safe for celiacs. Vodka with flavors are usually safe as well. Drink and enjoy!

Actually, this is not the case. High temperature has nothing to do with it. The distillation process takes place at a low enough temperature that no gluten molecules evaporate. With none in the vapor, none can condense into the distillate. They all stay behind in the residual mash.

It is generally accepted that all distilled alcohol (and vinegar) is gluten-free due to the distillation, however some people (including some celiacs) have an adverse reaction to distilled alcohol and/or distilled vinegar.

  • 1 month later...
Octoberme Apprentice

I just recently received this from Smirnoff......

March 31, 2008

Dear Consumer,

Thank you for taking time to contact Smirnoff. We appreciate hearing from

our consumers because your feedback is important.

Please be advised that all of the unflavored Smirnoff vodkas are gluten

free. As well as the Citrus, Orange, Raspberry flavored and the Smirnoff

Black are all gluten free. We hope this information makes your shopping a

little easier.

Once again, thank you for contacting Smirnoff.

Sincerely,

Monica D

Smirnoff Consumer Representative

Smirnoff is clearly original - check out www.smirnoff.com to find out more

Check out www.thebar.com for fabulous drink recipes, party ideas and more

Now, they may still be confused with this whole distillation process. And I have come to find that regardless of that, if I drink vodka made from grains, I do get sick. I have been told however that Smirnoff is made from " grains " - CORN and so it is all good.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AndrewNYC Explorer

Chopin

Lubsosova (sp?)

larry mac Enthusiast
..... I have noticed that if I drink anything other than potatoes vodka, I get sick!....

What more is there to say? Go with your gut feeling. Stick with what works for you.

best regards, lm

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,012
    • Most Online (within 30 mins)
      7,748

    Anna Costa
    Newest Member
    Anna Costa
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
    • Scott Adams
      Welcome @Martha Mitchell, I too would like to know more about your prior lenses, and especially about the potential of gluten in lenses. In theory this should not harm most celiacs, as the autoimmune reaction normally begins in the gut, however, in those who are super sensitive or have dermatitis herpetiformis it may be a potential issue. 
    • Scott Adams
      It's most likely going to be a celiac disease diagnosis based on your blood test results, but wait for your doctor to give you a green light for going gluten-free, as they may want to do additional testing. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.