Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Parmesian Chicken With No Butter


Jodi Mills

Recommended Posts

Jodi Mills Apprentice

Okay so last night we decided to venture out to eat, it has been awhile, an i was feeling pretty good, I normally go to Red Robin, and have no problem at all. just talk to the waiter or waitress and never have a problem.

so here goes, lasnt night we are at red robin, and after being seated for about 20 minutes the HOSTESS, not the waitress, comes and gets our drink order. i knew from that it was going to be a fun night. so after about another 15 minutes our waitress finally makes an appearance and gets our food order. I ordered the chicken parmesian with no BUN. and everyone else ordered. so about a 1/2 hour later maybe longer, our food gets brought out by a different waitress, (not the one who was waiting our table) and what do you know there is a BUN on my chicken, I told the waitress nicely that i cannot have it, and she says, Oh ill just take it off. so from that i knew i wouldnt be able to eat at all because even if it were sent back to the chef that is all that would happen. and i would have been cross contaminated. so as i am explaining that i do not want the food and that it needs to be taken off my bill our actual waitress comes and is told by the other lady that i dont want the sandwhich, and she says, "Why she ordered it with no BUTTER"

HOW DO YOU GET NO BUTTER OUT OF NO BUN?????????

anyhow needless to say my boyfriend also ate free, everything he ordered along with drinks and all, we did not get a bill. then the hostess came back and asked if i wanted fries or anything, and by then i was so upset i wasnt hungry, we didnt see our supposed waitress the rest of the night. The Hostess got the money tip, and the waitress got an invaluable tip that stated

"Learn how to take an order"

I know that was mean of me, but i was starving and didnt get to eat, so i came home and vegged out with some good ole UTZ potatoe chips.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



larry mac Enthusiast

That really sucks. I know the feeling when your food comes and there's garlic toast on the plate, after you've carefully explained that bread will make you sick. And then the waitress say's "oh, they forgot to take that off". Meal ruined!

best regards, lm

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,202
    • Most Online (within 30 mins)
      7,748

    PatBurnham
    Newest Member
    PatBurnham
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.