Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rash Is Gone


bratcat

Recommended Posts

bratcat Apprentice
:P The rash that I had has gone away.It really healed up.From what happened I am not so sure that celiac is the only cause of HD.I had mine for 8 months before anyone was able to give me anything for it.At the time I got the rash I had just been put on some medication for restless legs,and had also been taking alot of ibuprofen.I quit taking the ibuprofen because of the bruising and bleeding it caused and I cut back on the other med.I have been plagued with this rash for over a year .I am so thankful that it is gone.I am still not totally gluten frree.When you are the only one who has celiac and have to cook for several people it is really hard to be gluten free.That is another reason I believe it was caused by something other than gluten.Anyone have any ideas on this?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Were you actually diagnosed with DH? If a doctor actually diagnosed you with DH, then you almost without question have it. And if you have DH, then, according to all experts and the NIH, you most definitely have or will have celiac disease. You MUST remain gluten-free.

DH is strange (just like celiac disease). Some people break out like crazy with just small amounts of gluten and others heal up when they just cut back on gluten. Some take months and months to get rid of the DH and others (including me) get rid of it immediately. My father suffered from celiac disease for 20 years (he didn't know about the celiac disease connection); it disappeared for several years; and then it came back. Then he was diagnosed with celiac disease with no symptoms other than the celiac disease.

Nobody wants to have celiac disease, but if you truly have DH, you must, must remain gluten-free. If you don't, you could end up like me. I had DH for more than 20 years and was unaware of the celiac disease connection. The celiac disease finally caught up with me and nearly killed me. 11 days in the hospital, 10 weeks off work, and about a year to really recover.

richard

bratcat Apprentice

Yes I was diagnosed by a doctor after many months of testing.I had the rash for 8 months before diagnosis and no one could tell me what it was.I am more convinced that the rash was ibuprofen related because I had to take two doses of it and the rash is trying to come back.Iknow I have to get to where I am totally gluten-free,but it is so hard when no one else in the family has it.and I have to fix their food too.Also where I live people look at you like you have insulted them if you don't eat like everyone else.That or they give you a wide berth when you tell them you have celiac.The first thing I get asked is "is it catching?"I don't go out anymore because to go out to eat I just have to eat salads.That is the only thing I know is safe.

Pegster Apprentice

Anti-inflamatory drugs like Ibuprofen can worsen DH. I finally connected my outbreaks with ALEVE. After taking it for a few days, I always have a flare up, but then it goes away. I am gluten free, and I can almost always trace an outbreak to either a gluten accident or taking an anti-inflamatory.

lovegrov Collaborator

Iodine can also cause flareups until you've completely healed.

richard

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. 0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

    4. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,216
    • Most Online (within 30 mins)
      7,748

    jan ohlson
    Newest Member
    jan ohlson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.