Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Test Strips Now Available


holiday16

Recommended Posts

holiday16 Enthusiast

If anyone remembers I posted a while back that the Elisa Tech. company was coming out with a home gluten test strip. The lady had told me she didn't know the pricing, but that it would be affordable. I noticed yesterday they were on the site, but didn't have too much info. or the price so I e-mailed them and this was the reply:

"The EZ Gluten is a great product and brand new. Within the next few days I will have the UPS shipping on the site for people to see how much it willl cost for shipping. In the meantime, I looked up on UPS for you and figure about $11.00 for shipping (give or take- as I do not know the exact particulars).

The prices are as follows:

2 pack test $25.00

5 pack test $60.00

10 pack test $110.00

In the EZ Gluten


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I still am mystified when this product could ever be used.

I'm glad that you posted this. :) I'm always interested in new things, but I just can't wrap my head around this product other than to put lots of bucks in someones pocket at the expense of the gluten intolerant. To me, it's just another gimick.

ravenwoodglass Mentor

It's too bad it is so pricey. I wouldn't mind being able to test meds and other occasional suspect things. Not at that cost though. I'll wait until the price come downs to real life.

kenlove Rising Star

Doesn't sound like a consumer product and more for a factory QC test. Then again I wonder if 2 pack means only 2 tests or if each pack may contain a number of strips. Wish they were more clear on it. Sure would be nice to test something before we eat it. although waiting 10 minutes like this says would seem like a long time when everyone else at the table digs in.

Thanks for the info

YoloGx Rookie
Doesn't sound like a consumer product and more for a factory QC test. Then again I wonder if 2 pack means only 2 tests or if each pack may contain a number of strips. Wish they were more clear on it. Sure would be nice to test something before we eat it. although waiting 10 minutes like this says would seem like a long time when everyone else at the table digs in.

Thanks for the info

My hope is that things like this will become less pricey in the near future. It could be useful if somehow you had no other choice and it was important you eat at such and such event. Nevertheless I would still bring my own food along in case it didn't pass muster.

Yolo

dksart Apprentice

Yikes! :o Still not feasable. Too bad, I wish I could eat at my mom's again.

Takala Enthusiast

Why is it that the scenario I have playing in my head of the earnest Ceeglutenistas rummaging in their purses and whipping out the test tubes at the home of the relatives as everyone is seated at the Thanksgiving table is... not going to end happily ever after ? :o


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dksart Apprentice
Why is it that the scenario I have playing in my head of the earnest Ceeglutenistas rummaging in their purses and whipping out the test tubes at the home of the relatives as everyone is seated at the Thanksgiving table is... not going to end happily ever after ? :o

ROFLMAO!!! :lol:

YoloGx Rookie
Why is it that the scenario I have playing in my head of the earnest Ceeglutenistas rummaging in their purses and whipping out the test tubes at the home of the relatives as everyone is seated at the Thanksgiving table is... not going to end happily ever after ? :o

So OK you are on a plane and they won't let you bring your own food. Maybe this would be a good time to test what they are about to give you? Either that or starve? Or maybe we will start having to get a doctors prescription so we can bring food in from outside the airport?

Yolo

Sharon Marie Apprentice

I do hope the price comes down! It would be such a helpful tool to have. Thanks for the info.

alleyalligator Newbie

I'm new and questioning: So what else it there? Any other tests? What else can we do?

Lisa Mentor
I'm new and questioning: So what else it there? Any other tests? What else can we do?

Hi Alley and welcome.

After a while the gluten free diet will become second nature. The only thing that you can really trust is yourself ;)

alleyalligator Newbie
Hi Alley and welcome.

After a while the gluten free diet will become second nature. The only sure thing is to depend on yourself. ;)

Thanks for the support - working on it.

Takala - My relatives don't make me feel so bad for my disorder... they encourage me to research and worry about me... even during Thanksgiving. Gosh - what if you had something even more devasting?!

YoloGx Rookie
Thanks for the support - working on it.

Takala - My relatives don't make me feel so bad for my disorder... they encourage me to research and worry about me... even during Thanksgiving. Gosh - what if you had something even more devasting?!

I am glad for you to have such a supportive family. That is such a blessing!

Mine are much more difficult although I do have one brother who is semi supportive and a sister who is greatful to be clued into the diet. The deal is almost everyone in my family has signs of this celiac. Makes them a bunch of cranks! No offense but I was that way too. It degrades the nerves after all...

Yolo

Takala Enthusiast
So OK you are on a plane and they won't let you bring your own food. Maybe this would be a good time to test what they are about to give you? Either that or starve? Or maybe we will start having to get a doctors prescription so we can bring food in from outside the airport?

Yolo

Don't get me going on the topic of Homeland "Security" at airports.

Edible items may be brought aboard in carry on, as long as the airlines do not recognize them as anything a normal person would care to eat, non flammable, and as long as the security alert is only "orange" and not "red."

Fluids above a certain amount (what is it today, 2 ounces? what will it be tommorrow, 10 milliliters?) are not allowed to be carried on. A fun thing to do is to take a bottle out of your carrybag in line and chug the contents down in front of the security personel, and then see what their reaction is when you ask if the airplanes will have restrooms working on this flight.

So, in other words, if you can eat food designed for rodents such as chinchillas and chipmunks, and don't need to drink anything once you've "slipped the surly bonds of earth," and can absorb the humidity from the air, you're in luck.

If you are a parent with a toddler who isn't breast feeding anymore, you've just entered the Twilight Zone.

There is no way something that looks like, no, actually is a home chemistry kit is going to make it thru the airline security check if you have to use fluids with it.

Not to mention the paranoia of the stewardesses and the other passengers after listening to the airport PA system drone on for hours about Security Levels and Watch Your Luggage. :ph34r: Rest assured, if you start playing with test tubes and airline food in your seat, the anonymous flying Air Marshall is gonna lay down that carry- on personal pan size pizza they just bit into and smack those plastic handcufts on you faster than you can say "Gliadin !"

If I would have to use airline transportation I convert my diet to extremely low carb and higher protein and fat ahead of time, so I can switch my metabolism to fat burning and won't get hungry and can go a long time without eating or getting lightheaded. Because using your hypothetical, if I was to rely on "airline food" and it tested contaminated, I just would be out of luck expecting the airline or the airport to be able to remedy the situation and provide a clean alternative... if they can't even keep the airplanes flying "on time," why should they care whether or not the passengers go hungry? They are supposed to be grateful they were just allowed on the plane.

~~~~~~~~~

But back to the "family dinner" scenario. Holiday gatherings with elaborate meals are expected to be oohed and ahhhed upon, not critiqued with labratory analysis proving the hostess chef cooked it in a way to make the guests deathly ill. Given the social dynamics of the mothers-in-laws situation with daughters and sons, I would hesitate to perform this in front of them lest it be misintrepreted as to intent. As it would be. :blink:

YoloGx Rookie
Don't get me going on the topic of Homeland "Security" at airports.

Edible items may be brought aboard in carry on, as long as the airlines do not recognize them as anything a normal person would care to eat, non flammable, and as long as the security alert is only "orange" and not "red."

Fluids above a certain amount (what is it today, 2 ounces? what will it be tommorrow, 10 milliliters?) are not allowed to be carried on. A fun thing to do is to take a bottle out of your carrybag in line and chug the contents down in front of the security personel, and then see what their reaction is when you ask if the airplanes will have restrooms working on this flight.

So, in other words, if you can eat food designed for rodents such as chinchillas and chipmunks, and don't need to drink anything once you've "slipped the surly bonds of earth," and can absorb the humidity from the air, you're in luck.

If you are a parent with a toddler who isn't breast feeding anymore, you've just entered the Twilight Zone.

There is no way something that looks like, no, actually is a home chemistry kit is going to make it thru the airline security check if you have to use fluids with it.

Not to mention the paranoia of the stewardesses and the other passengers after listening to the airport PA system drone on for hours about Security Levels and Watch Your Luggage. :ph34r: Rest assured, if you start playing with test tubes and airline food in your seat, the anonymous flying Air Marshall is gonna lay down that carry- on personal pan size pizza they just bit into and smack those plastic handcufts on you faster than you can say "Gliadin !"

If I would have to use airline transportation I convert my diet to extremely low carb and higher protein and fat ahead of time, so I can switch my metabolism to fat burning and won't get hungry and can go a long time without eating or getting lightheaded. Because using your hypothetical, if I was to rely on "airline food" and it tested contaminated, I just would be out of luck expecting the airline or the airport to be able to remedy the situation and provide a clean alternative... if they can't even keep the airplanes flying "on time," why should they care whether or not the passengers go hungry? They are supposed to be grateful they were just allowed on the plane.

~~~~~~~~~

But back to the "family dinner" scenario. Holiday gatherings with elaborate meals are expected to be oohed and ahhhed upon, not critiqued with labratory analysis proving the hostess chef cooked it in a way to make the guests deathly ill. Given the social dynamics of the mothers-in-laws situation with daughters and sons, I would hesitate to perform this in front of them lest it be misintrepreted as to intent. As it would be. :blink:

You are probably right. However something has got to change. Somehow there needs to be reliable airport food for celiacs etc. if they won't allow us to bring our own food--especially for long journeys like across country or to Europe etc.

Maybe the test can be used to monitor gluten free restaurants from time to time to see if the standard is safe. A kind of Safety Seal thing perhaps.

I get your irony about the family etc. Maybe though in future it will become less complicated.

Other than this I am hoping in future some scientists will perfect one of those antidotes to gluten for us that they are working on.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

    2. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      1

      New issue

    4. - knitty kitty replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Blood Test for Celiac wheat type matters?

    5. - trents replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,085
    • Most Online (within 30 mins)
      7,748

    kk007
    Newest Member
    kk007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      I agree.  If someone has Barrett's Esophagus, at least here in the UK, as I understand it under normal circumstances a PPI needs to be taken long term (or similar medication).  I have two friends with this.  The PPI it does have side effects but they still have to take it.  
    • knitty kitty
      Do talk to your doctor about making changes to your medication.    I'm not a medical doctor.   I'm a microbiologist.  I studied nutrition before switching to microbiology because I was curious what vitamins were doing inside the body. I would hate to give advice that jeopardizes your health, so do discuss things with your doctor.   
    • knitty kitty
      @Jmartes71, Sorry you've been feeling so poorly.   Are you taking any medication to treat the SIBO?   Are you taking any Benfotiamine?  Benfotiamine will help get control of the SIBO.  Thiamine deficiency has symptoms in common with MS. Have you had your gas appliances checked for gas leaks and exhaust fume leaks?  Carbon Monoxide poisoning can cause the same symptoms as the flu and glutening.  Doctors have to check venous blood (not arterial) for carbon monoxide.  Are other inhabitants sick, or just you?  Do they leave the house and get fresh air which relieves their symptoms?  
    • knitty kitty
      European wheat is often a "soft wheat" variety which contains less gluten than "hard wheat" varieties found in the States.   In European countries, different cooking methods and longer  fermentation (rising or proofing) times allow for further breakdown of gluten peptides. Wheat in the States is a blend of hard and soft wheat.  Gluten content can vary according to where the wheat was grown, growing conditions, when harvested, and local preference, so a blend of both hard and soft wheat is used to make a uniform product.   I moved around quite a bit as a child in a military family.  I had different reactions to gluten in different areas of the country every time we moved.  I believe some wheat breeds and blends are able to provoke a worse immune response than others.   Since European soft wheat doesn't contain as much gluten as American wheat, you may try increasing your intake of your soft wheat products.  A minimum of ten grams of gluten is required to get a sufficient immunological response so that the anti-gluten antibodies leave the intestines and enter the bloodstream where they can be measured by the tTg IgA test.  Your whole wheat bread may only have a gram of gluten per slice, so be prepared...  
    • trents
      From my own experience and that of others who have tried to discontinue PPI use, I think your taper down plan is much too aggressive. It took me months of very incremental tapering to get to the point where I felt I was succeeding and even then I had to rely some days on TUMS to squelch flareups. After about a year I felt I had finally won the battle. Rebound is real. If I were you I would aim at cutting back in weekly increments for two weeks at a time rather than daily increments. So, for instance, if you have been taking 2x20mg per day, the first week cut that down to 2x20mg for six days and 1x20 mg for the other day. Do that for two weeks and then cut down to 2x20mg for five days and 1x20 for two days. On the third week, go 20x2 for four days and 20x1 for 3 days. Give yourself a week to adjust for the reduced dosage rather than reducing it more each week. I hope this makes sense. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.