Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Polycythemia And Celiac


DrLeonard

Recommended Posts

DrLeonard Newbie

Hi

I was diagnosed with celiac disease about three years ago and was responding well to the gluten-free diet. I recently picked up a brand new diagnosis: polycythemia vera, also known as: Polycythemia rubra vera; Myeloproliferative disorder; Erythremia; Splenomegalic polycythemia; Vaquez's disease; Osler's disease; Polycythemia with chronic cyanosis - Myelopathic polycythemia; Erythrocytosis megalosplenica; Cryptogenic polycythemia.

It's basically a blood disorder where there is an over-production of red blood cells. This makes the blood thick and viscous, leading to fatigue, headaches, difficulty breathing, and even blurred vision. It can be dangerous if untreated becase of the risk of stroke, cardiac problems, etc. The cause is unknown, it's an acquired disorder (apparently not genetic), and the treatment is phlebotomy (siphoning off blood). With treatment it's supposed to be a benign disease for most people. A CBC is what gave mine away; I noticed I had an elevated hematocrit level (my physician completely missed it---always look over your own labs!).

I'm posting this for two reasons: First, does anyone else have celiac disease and polycythemia? But also, I notice that there are a lot of other posts that ask about symptoms that could be related to polycythemia: For example, other symptoms include extreme fatigue (almost as bad as narcolepsy), spleen dysfunction, itchiness (especially after bathing), and vision problems. I've also found posts about iron sensitivity, which apparently can lead to overproduction of red blood cells. There's no research investigating the comorbidity of the two disorders but I have to wonder if there's a connection.

It's apparently difficult to detect in Celiac patients, because so many of us tend to struggle with anemia. In "normal" polycythemia, there is a gradual onset but mine developed in a few months. My GI doc speculates that the celiac disease was causing malabsorbtion and anemia, but after being gluten-free for a long enough time, my body was able to process red blood cells like crazy.

Sorry for the long post, but one last thing: My red blood cells are back to normal now but I'm still exhausted. The hematologist and GI doc are wondering if somehow the celiac disease and polycythemia are related, so in combination they might lead to fatigue even when both are under control. It's very confusing but I'm tired of being tired.

If anybody out there has any ideas or experiences, I'd really appreciate hearing them. Thanks.

  • 8 months later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



emeraldskies Rookie

I have regular polycythemia--elevated RBC's and no other blood cells. My resulting symptoms are headaches, weakness, lightheadedness, fatigue, itching, poor circulation, flushed face on exertion, difficulty breathing, and pain in my bones, muscles, and chest. I'm not sure what is meant by "disturbed vision" in the descriptions of the disorder, but I do feel as if I am being asphyxiated during daily episodes (in that blackness closes around my vision). I haven't seen a hematologist yet but just got the results back from tests that were ordered. The bloodletting wouldn't work for me, since I'm also anemic, but I could try transfusions. I don't remember this showing up on previous CBC's, but I did have a thrombus in my arm after surgery several years ago.

  • 2 years later...
lisafromgeorgia Newbie

Hi I have celiac disease and live in an area that has a high rate of polycythmia vera. I still suffer from fatigue and I am going to have some lab work done tomorrow. I was wondering if you had any other information to share. Thanks, Lisa

Hi

I was diagnosed with celiac disease about three years ago and was responding well to the gluten-free diet. I recently picked up a brand new diagnosis: polycythemia vera, also known as: Polycythemia rubra vera; Myeloproliferative disorder; Erythremia; Splenomegalic polycythemia; Vaquez's disease; Osler's disease; Polycythemia with chronic cyanosis - Myelopathic polycythemia; Erythrocytosis megalosplenica; Cryptogenic polycythemia.

It's basically a blood disorder where there is an over-production of red blood cells. This makes the blood thick and viscous, leading to fatigue, headaches, difficulty breathing, and even blurred vision. It can be dangerous if untreated becase of the risk of stroke, cardiac problems, etc. The cause is unknown, it's an acquired disorder (apparently not genetic), and the treatment is phlebotomy (siphoning off blood). With treatment it's supposed to be a benign disease for most people. A CBC is what gave mine away; I noticed I had an elevated hematocrit level (my physician completely missed it---always look over your own labs!).

I'm posting this for two reasons: First, does anyone else have celiac disease and polycythemia? But also, I notice that there are a lot of other posts that ask about symptoms that could be related to polycythemia: For example, other symptoms include extreme fatigue (almost as bad as narcolepsy), spleen dysfunction, itchiness (especially after bathing), and vision problems. I've also found posts about iron sensitivity, which apparently can lead to overproduction of red blood cells. There's no research investigating the comorbidity of the two disorders but I have to wonder if there's a connection.

It's apparently difficult to detect in Celiac patients, because so many of us tend to struggle with anemia. In "normal" polycythemia, there is a gradual onset but mine developed in a few months. My GI doc speculates that the celiac disease was causing malabsorbtion and anemia, but after being gluten-free for a long enough time, my body was able to process red blood cells like crazy.

Sorry for the long post, but one last thing: My red blood cells are back to normal now but I'm still exhausted. The hematologist and GI doc are wondering if somehow the celiac disease and polycythemia are related, so in combination they might lead to fatigue even when both are under control. It's very confusing but I'm tired of being tired.

If anybody out there has any ideas or experiences, I'd really appreciate hearing them. Thanks.

  • 7 months later...
Limeycoeliac Newbie

Hi

I was told i had Coeliac's disease in August 2007. 18 months later I am told I have Polycythemia. So far just I have had only to visits for blood letting. The PV was only picked up because of the blood tests for celiac disease, which in some ways is a bit of luck. How common is it ti have PV & celiac disease? i know of the others on this blog (3) and two more who were identified after they were told they had celiac disease but that was back in 1984. The medical paper did raise the question of a link. My first blog on the subject I will add notes when I see my consultant soon.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    2. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Alarming

    4. - Maggieinsc commented on Scott Adams's article in Winter 2026 Issue
      5

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,318
    • Most Online (within 30 mins)
      7,748

    direne
    Newest Member
    direne
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
    • xxnonamexx
      Thanks for the info. I have been taking the ones you recommended but when I saw this I was curious if it was something else to add to the journey Thank  
    • Jane07
      I used to be able to get the Rivera yougut i havent been able to get it lately. I like getting it did say it did say gluten free. I just looking for a good yogurt that gluten free that i can add some fruit and nuts to any suggestion would be helpful  thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.