Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bankruptcy?


b91hd7fjk

Recommended Posts

b91hd7fjk Apprentice

I know this is a somewhat depressing topic but my boyfriend has so much debt right now I am desperate to help him. I unfortunately do not have enough of my own funds to take care of it so I want him to look into filing for bankruptcy.

I am just looking for some advice on how to start the process or if anyone has been there and can make some suggestions for us. This is a really hard time for us and I just need some help if you can offer it. Thanks all!

:(

-Staci


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Phyllis28 Apprentice

You might consider contacting a NON-PROFIT credit counseling service. They maybe able to work with your boyfriend's creditors and avoid bankruptcy. If not, the service will be able to give guidence on the how to start the bankruptcy process.

pixiegirl Enthusiast

Be careful with the credit counseling agencies... there are a lot of "funky" ones out there. But do some research on it there are some that are recommended and have good reputations.

I've never had any credit problems but I know my ex husband has. They recently change the bankruptcy laws and have made it much more difficult to declare it. I believe part of the drill is you first must try and credit counseling agency.

And bankruptcy does follow you for quite a while.. I think its only supposed to remain on your credit report for 7 years but it some how sort of turns up after that. I had a friend that 10 years after a bankruptcy filing couldn't get a mortgage due to it. For sure it shouldn't have been in her record but it was and the damage was done, she couldn't get the loan.

The smartest thing to try first is a good counseling agency, they are supposed to go to your creditors and negotiate settlements for you, they usually take off much of the penalties and interest and often will settle for a less amount on the principal then you originally owed. The point here is "negotiate" don't accept the first offer you get ask your counselor if they can go back and get something better for you. That its either paying down something or declaring bankruptcy and the creditor perhaps getting nothing. Also be sure to get letters from the creditors and the agency saying you are have all agreed to pay such and such amount and when it is paid it will settle the entire debt in full and that at that time they will go to the credit reporting agencies and list the debt as paid.

There is a ton of information online about what you need to do to protect yourself. But doing it this way, if you can swing it is far better then a bankruptcy.

Good luck, Susan

debmidge Rising Star

sometimes you can call your creditors and they'll work with you to reduce the debt and set up a payment plan, but you can't use them to make more debt.

SchnauzerMom Rookie

I've been through a bankruptcy in 1999. Our credit is doing good now but it was rough going. If at all possible try to avoid a bankruptcy. Try to talk to your creditors and work something out. As far as the bankruptcy is concerned we just went to a lawyer and they worked it out.

ravenwoodglass Mentor
I know this is a somewhat depressing topic but my boyfriend has so much debt right now I am desperate to help him. I unfortunately do not have enough of my own funds to take care of it so I want him to look into filing for bankruptcy.

I am just looking for some advice on how to start the process or if anyone has been there and can make some suggestions for us. This is a really hard time for us and I just need some help if you can offer it. Thanks all!

:(

First off I would let him take care of bailing himself out, give him guidance but I would keep my bankbook closed. Feed him while he pays off stuff, help him stick to his budget and help out in small ways but if you bail him out he will learn nothing from the experience and it will likely repeat. You have recieved some good advice already, the best IMHO is to have him talk to a reputable credit counselor or simply cut up those cards, the first thing the counselor will do, and then have him call and set up a payment plan with his creditors. Many will do things to work with him. If some of the bills are medical in nature have him talk to the hospital or doctor, they may forgive them or allow him to stall payments for a bit if the bills are not already in collection.

If he has a late model car that should be the first thing to go, sell it and use the money to pay off something else and to buy a used car or downgrade for a older model at the dealer to reduce the amount he has going out for car payments and insurance. Does he have a lot of 'junk' laying around, games or such that may be sold on Ebay? He can recover some of the lost money that way also. Another option that my DH used when we first married was he found a weekend delivery job and all cash from those two days went to pay down debt. He was able to leave it after about 6 months when we were on more solid footing.

Good luck it is great that he has you willing to help him, but do make sure that he digs himself out of this, with your moral support over the rough spots and the boring weekend nights at home saving money.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,334
    • Most Online (within 30 mins)
      7,748

    johnfreirefr
    Newest Member
    johnfreirefr
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.