Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Feeding An Extremely Limited Child


jillflip

Recommended Posts

jillflip Newbie

We started the gluten free diet with my son who is almost three. Before gluten free he was very limited in what he would eat...even more so now. He only eats four things and none of them are nutritional.

Any suggestions?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cruelshoes Enthusiast

My kids have always been much more willing to try new things that they had a hand in preparing. We have a garden every year,and always try to plant a few new things. They are more willing to try them if they planted the seed, watered it, harvested it, etc.

There are some great kids cookbooks out there, some even geared to younger kids like yours. Maybe you could check out some story books about food and after reading them try the foods mentioned in the book together. It's sneaking new foods in under the guise of play.

Younger kids always love to help in the kitchen. Kids as young as yours can help tear up lettuce for salad, mix things with supervision, etc. After helping prepare it, new foods might not seem so scary.

Good luck with your kiddo! :)

Ursa Major Collaborator

Children won't starve themselves. My suggestion is, that you don't offer those junk food choices he likes any more at all. If he won't eat at mealtime whatever it is you offer, he'll have to leave the table hungry.

At all times have little bowls of nutritious foods sitting around, for him to help himself if he so chooses. Like cut-up apples, orange sections, carrot sticks, celery sticks, taco chips, rice crackers etc.

I am sure that after the initial screaming temper tantrums, he'll come around eventually.

He may not eat a thing for a day or so. But once he gets really hungry, I am sure he will grudgingly start eating what you want him to eat. Just don't pity him, and don't give in.

Once he starts eating good stuff regularly, you can then give him things like gluten-free cookies for treats. Just don't try to entice him with gluten-free junk foods at first, or you'll have the same problem as before.

Darn210 Enthusiast

What does he go for now and maybe we can help you build off of that . . .?

Try pureed fruit popsicles. I use V8 Splash juice, and ripe bananas (a good way to use bananas that are too soft to eat) and add frozen fruit and puree it all in a blender. My kids drink them as smoothies and then I put the rest into popsicle molds and they eat them as popsicles. The key is to end up with a red popsicle (because all kids know that red tastes better ;) ) so I use a lot of strawberries and V8 Splash Very Berry.

My kids would eat apples but not with the skin. The loved the apple dippers from McD's. So I got some carmel sauce and let them have it at home . . . only with apple slices with the skin on them. After a few times, I started restricting how much carmel sauce they got . . . they really had to stretch it out. Now they eat the apple slices with the skin without the carmel sauce just fine. I've done the same thing with nutella . . . letting them have it with something until they got used to the something and then slowly taking away the nutella.

gfpaperdoll Rookie

What 4 things does he eat?

How about pork & beans with sauted hot dog coins mixed in?

baked potato?

home made french fries?

spaghetti sauce? you can blend anything up in tomato sauce.

My son lived on Pork & beans & hot dogs, potatoes, PB & grape jelly on crackers, spaghetti, & beef. He lived. :)

Mom23boys Contributor
Children won't starve themselves. My suggestion is, that you don't offer those junk food choices he likes any more at all. If he won't eat at mealtime whatever it is you offer, he'll have to leave the table hungry.

At all times have little bowls of nutritious foods sitting around, for him to help himself if he so chooses. Like cut-up apples, orange sections, carrot sticks, celery sticks, taco chips, rice crackers etc.

Those are my thoughts too.

I have a wire shelf in my kitchen. The bottom shelf is loaded with fruits and veggies that don't need to be in the fridge. They can have anyone of those at anytime (Mine are 8,6,4) as long as they sit down and don't roam with the food.

shelland Rookie

When I want my daughter to eat something healthy that she's not crazy about: I wait until she is hungry (she tells me) then I sit down with her and a plate of whatever it is. I make sure that we both eat it and that no other food is in sight. If I have to spoon feed it to her (she's still not great with a spoon) I read to her while she eats. She loves having books with supper!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kbtoyssni Contributor

I'm wondering what the four things that he can eat are and why he won't eat other things. I'm assuming it's because he doesn't like other food or refuses to eat other food. If he is a celiac, gluten will have an addictive reaction in his body. So if all he wants to eat are gluten things, this craving will subside after a few weeks. If all he wants to eat are non-gluten things, it's probably because he's figured out subconsciously that gluten makes him sick, and he doesn't want to eat that stuff. It's very likely that after a few weeks he'll be more willing to eat other foods. And I second the comment that a kid won't starve himself. Offer him safe foods. He might get a bit hungry, but eventually he'll eat the food you give him. If he is celiac, it's also likely that his stomach is upset a lot, and he doesn't get the same hunger pangs or doesn't recognize hunger over stomach pain. This will also subside in time.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,017
    • Most Online (within 30 mins)
      7,748

    Sjcucinotta
    Newest Member
    Sjcucinotta
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.