Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Feeding An Extremely Limited Child


jillflip

Recommended Posts

jillflip Newbie

We started the gluten free diet with my son who is almost three. Before gluten free he was very limited in what he would eat...even more so now. He only eats four things and none of them are nutritional.

Any suggestions?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cruelshoes Enthusiast

My kids have always been much more willing to try new things that they had a hand in preparing. We have a garden every year,and always try to plant a few new things. They are more willing to try them if they planted the seed, watered it, harvested it, etc.

There are some great kids cookbooks out there, some even geared to younger kids like yours. Maybe you could check out some story books about food and after reading them try the foods mentioned in the book together. It's sneaking new foods in under the guise of play.

Younger kids always love to help in the kitchen. Kids as young as yours can help tear up lettuce for salad, mix things with supervision, etc. After helping prepare it, new foods might not seem so scary.

Good luck with your kiddo! :)

Ursa Major Collaborator

Children won't starve themselves. My suggestion is, that you don't offer those junk food choices he likes any more at all. If he won't eat at mealtime whatever it is you offer, he'll have to leave the table hungry.

At all times have little bowls of nutritious foods sitting around, for him to help himself if he so chooses. Like cut-up apples, orange sections, carrot sticks, celery sticks, taco chips, rice crackers etc.

I am sure that after the initial screaming temper tantrums, he'll come around eventually.

He may not eat a thing for a day or so. But once he gets really hungry, I am sure he will grudgingly start eating what you want him to eat. Just don't pity him, and don't give in.

Once he starts eating good stuff regularly, you can then give him things like gluten-free cookies for treats. Just don't try to entice him with gluten-free junk foods at first, or you'll have the same problem as before.

Darn210 Enthusiast

What does he go for now and maybe we can help you build off of that . . .?

Try pureed fruit popsicles. I use V8 Splash juice, and ripe bananas (a good way to use bananas that are too soft to eat) and add frozen fruit and puree it all in a blender. My kids drink them as smoothies and then I put the rest into popsicle molds and they eat them as popsicles. The key is to end up with a red popsicle (because all kids know that red tastes better ;) ) so I use a lot of strawberries and V8 Splash Very Berry.

My kids would eat apples but not with the skin. The loved the apple dippers from McD's. So I got some carmel sauce and let them have it at home . . . only with apple slices with the skin on them. After a few times, I started restricting how much carmel sauce they got . . . they really had to stretch it out. Now they eat the apple slices with the skin without the carmel sauce just fine. I've done the same thing with nutella . . . letting them have it with something until they got used to the something and then slowly taking away the nutella.

gfpaperdoll Rookie

What 4 things does he eat?

How about pork & beans with sauted hot dog coins mixed in?

baked potato?

home made french fries?

spaghetti sauce? you can blend anything up in tomato sauce.

My son lived on Pork & beans & hot dogs, potatoes, PB & grape jelly on crackers, spaghetti, & beef. He lived. :)

Mom23boys Contributor
Children won't starve themselves. My suggestion is, that you don't offer those junk food choices he likes any more at all. If he won't eat at mealtime whatever it is you offer, he'll have to leave the table hungry.

At all times have little bowls of nutritious foods sitting around, for him to help himself if he so chooses. Like cut-up apples, orange sections, carrot sticks, celery sticks, taco chips, rice crackers etc.

Those are my thoughts too.

I have a wire shelf in my kitchen. The bottom shelf is loaded with fruits and veggies that don't need to be in the fridge. They can have anyone of those at anytime (Mine are 8,6,4) as long as they sit down and don't roam with the food.

shelland Rookie

When I want my daughter to eat something healthy that she's not crazy about: I wait until she is hungry (she tells me) then I sit down with her and a plate of whatever it is. I make sure that we both eat it and that no other food is in sight. If I have to spoon feed it to her (she's still not great with a spoon) I read to her while she eats. She loves having books with supper!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kbtoyssni Contributor

I'm wondering what the four things that he can eat are and why he won't eat other things. I'm assuming it's because he doesn't like other food or refuses to eat other food. If he is a celiac, gluten will have an addictive reaction in his body. So if all he wants to eat are gluten things, this craving will subside after a few weeks. If all he wants to eat are non-gluten things, it's probably because he's figured out subconsciously that gluten makes him sick, and he doesn't want to eat that stuff. It's very likely that after a few weeks he'll be more willing to eat other foods. And I second the comment that a kid won't starve himself. Offer him safe foods. He might get a bit hungry, but eventually he'll eat the food you give him. If he is celiac, it's also likely that his stomach is upset a lot, and he doesn't get the same hunger pangs or doesn't recognize hunger over stomach pain. This will also subside in time.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,371
    • Most Online (within 30 mins)
      7,748

    Carrie114
    Newest Member
    Carrie114
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
    • Winnie-Ther-Pooh
    • Scott Adams
      While it's always important to approach internal use of essential oils with caution and ideally under the guidance of a qualified professional, your experience highlights the potential of complementary approaches when traditional medicine falls short. Many in the community are also interested in the intersection of natural wellness and gluten-free living, particularly for managing systemic inflammation and its various symptoms, so sharing your story is valuable. Your observation that it may also be helping with bloating is fascinating, as that could point to an overall reduction in inflammation. Thank you for sharing what is working for you!
×
×
  • Create New...