Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Johnny's Seasoning's


GRUMP 1

Recommended Posts

GRUMP 1 Contributor

I use to use Johnny's before I got sick. But then stopped using it because the big container we had of Johnny's Seasoning Salt said it had flour in it. But the little ones did not say it. Same stuff different size. So we were over at a friends house a couple nights ago. They had fixed a lamp roast and used Johnny's Seasoning on it. I did not eat it because of the wheat that I thought was in it. But when she checked her container there was nothing on it about wheat. So I wrote to the company and asked them to send me a list of their stuff that was gluten free. This is the reply I got back from them.

Thank you for taking the time to contact Johnny's Fine Foods.

Here is a list of all of our Gluten free products.

Seasoning Salt

Pork & Chicken Seasoning

Popcorn Salt

Seafood Seasoning

Great Caesar Garlic Spread and Seasoning

Seasoned Tenderizer

Lamb & Game Seasoning

Vegetable Elegance

Pasta Elegance

Salad Elegance

Jamaica Me Crazy Seasoned Sea Salt

Jamaica Me Crazy Seasoned Pepper

Jamaica Me Steak Seasoning

Jamaica Me Hot n Crazy Seasoned Sea Salt

Jamaica Mistake Dressing Regular/Lite

Jamaica Me Sweet Hot n Crazy Dressing/Marinade

Honey You're Terrific Dressing Regular/Lite

Great Caesar Dressing Regular/Lite

If we can be of any further assistance please contact us at Johnny's.

Thanks again!

Emily White

Customer Service

Johnny's Fine Foods

1(800)962-1462

Now I am wondering if any one else uses Johnny's? I am going to try and call them to talk to them about this but any other info. I could get from any one on here would be great.

Thank you,

Forress, (Grump )


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



larry mac Enthusiast

I use to love that stuff. Haven't had any in years, way before gluten-free. I mainly use Toni Chachere's cajun or Zatarain's creole seasonings now.

best regards, lm

Guest Lore

Lately, even though things have said gluten-free, or companies say that they don't put gluten in their items, I have still gotten sick and realized that it was from cross contamination. Be careful... although there may not be gluten in the seasoning, who's to say that it didn't get processed by equipment that makes seasoning that does have gluten. I know that seasoning, I havent used it in a while but it's so good!!!

  • 2 weeks later...
GRUMP 1 Contributor

Here is a copy of a p.m. I got today for some one from Johnny's.

Hello Grump:

How are you doing today? Fine, I hope. My name is Shavonne. I am a representative of Johnny's Fine Foods. We were thrilled to see your posting a message about our gluten-free products. I am writing to clarify some information.

Johnny's Fine Foods manufactures two version of Seasoning Salt:

Johnny's (original) Seasoning Salt

Sizes: 4.75 oz, 8.5 oz, 16 oz, 32 oz, and 5lb

Johnny's Seasoning Salt (no added MSG)

Sizes: 8.5 oz, 42 oz, and 5lb

Our orignal Johnny's Seasoning Salt does not contain gluten.

Our Johnny's Seasoning Salt no added MSG does contain gluten

I hope this additional information is helpful to you.

So I am guessing that if you get the original you will get gluten fee. But then he does not say any thing about CC either. So I am still not sure about using this product yet. Will have to do some more research.

Grump

sickchick Community Regular

I used to love Johnny's but I haven't eaten it in years because I thought it had MSG in it...

be well!

B)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.