Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

<b> Did Anyone Lose A Lot Of Weight Going Gluten Free? </b>


kelsey

Recommended Posts

kelsey Newbie

Has anyone gone on the gluten free diet and lost a lot of weight. I have gained 50 lbs in a few months and was told it was mostly water (because of big stretch marks) and it would all dissapear in a month of going gluten free. I'd love reassurance and to hear any stories of gluten free weight loss.

Happy Trails,

Kiwi :o:P:D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jayhawkmom Enthusiast

Yes. I did. But, my story is different.

It appears that my 3rd pregnancy was my "trigger" and once my baby was born, I lost nothing. I could not lose weight no matter how hard I tried. And, since I was breastfeeding, I had to treat lightly on the whole "diet" issue.

Once I stopped nursing, the pounds still would not move. I could have starved myself to death, and not lost weight.

Once I was dx with gluten intol (my baby was a little over a year old) I went on the gluten free diet....and started dropping pounds like crazy. I lost 50 lbs in 3 months, without doing a THING other than avoiding wheat, barley, rye, and oats.

But, by NO MEANS would I advocate a gluten free lifestyle SIMPLY as an effort to lose weight. It's far too restrictive and difficult. If my health wasn't compromised by gluten, I would NOT avoid it. Period.

imhungry Rookie

Since July 07 I've lost a whole 9 pounds. BUT I look better because I was swollen up all over from the reaction to the food I was eating. I think it is going to take time and be different for us all.

Lemonsieur Newbie

I lost about 20lbs in about 2 months. It ended up being about 15% of my body weight. I started at about 156 (was as high as 163 at times) and ended up at 135 stable. I hadn't been at that weight since college. :) Before going gluten free I couldn't lose weight, and I was running and weight training 4 days a week! I wasn't really exercising much during the time I lost the weight either.

Glutina Rookie

hi!

I have lost what I consider to be a substantial amount of weight going gluten-free...11 pounds! (In order to reach my healthy, ideal weight that I have not been able to attain since recovering from my eating disorder, I need to lose another 10 or so, but I am not worrying about it if I stay here)

Literally all I changed was eliminating gluten, but I must also admit that I was not severely overweight, only out of my healthy weight range by 5 pounds before I started gluten free. Also, I ate fairly healthy before, and so gluten free was not a huge change for me...so clearly, it was my gluten issues that were keeping my body from finding its healthiest weight.

-Glutina

glueless Newbie
Has anyone gone on the gluten free diet and lost a lot of weight. I have gained 50 lbs in a few months and was told it was mostly water (because of big stretch marks) and it would all dissapear in a month of going gluten free. I'd love reassurance and to hear any stories of gluten free weight loss.

Happy Trails,

Kiwi :o:P:D

I lost about 7 lbs in the first few weeks of going gluten free. I cut out all processed foods for the first few months out of fear mostly. The biggest joy for me has been the end of a lifetime of painful bloating.

Yenni Enthusiast

I have lost about 10 lbs since going gluten free (and all other intolerances I have). I gained weight as I got worse and worse before figuring it all out.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

My actual weight loss was only about ten pounds but I went from a 12 to a 4 in less than a month and also lost a shoe size. In my case it was mainly because I lost the bloat and the full body edema that made me look 7 months pregnant. I basically looked like a stick carrying a watermelon prediagnosis.

Wonka Apprentice
Has anyone gone on the gluten free diet and lost a lot of weight. I have gained 50 lbs in a few months and was told it was mostly water (because of big stretch marks) and it would all dissapear in a month of going gluten free. I'd love reassurance and to hear any stories of gluten free weight loss.

Happy Trails,

Kiwi :o:P:D

I lost 40 lbs going gluten free. I had triplets in 1995 and, of course, gained lots of weight. Lost it through exercise then had so many physical problems (nerve and muscle pain which was diagnosed as fibromyalgia) and was unable to exercise and gained it all back. I had read that people with fibromyalgia have many food sensitivities so I went on an elimination diet and discovered that gluten was my problem. I went gluten free (or mostly because I didn't know I was celiac and didn't check labels as well as I should have) and the 40 lbs just disappeared from my body in a relatively short time. I've not had a weight problem since going gluten free (and I feel much better of course).

AllieB Newbie

I wasn't paying a whole lot of attention when I first went gluten-free two years ago, but I think I lost maybe 5 pounds but I went from a 14 to a 10 pant size. I'm just not bloated anymore. I swear I looked like a balloon in my swimming suit.

Healthy Girl Explorer

:)

This all sounds good!! I am about 1.5 months into this, and the bloated belly is my main problem still. Looking forward to getting that gone! How long did that take for most of you?

I have been thinking perhaps I may be intolerant to more. I have gone wheat,dairy,corn,soy,& sugar free, and have recently gone 100% grain free this past week.

Major improvements in overall health, but would love to remove the bloat from belly area!!

AMY

didi45 Newbie
:rolleyes: hi,everyone,i am new to the forum,i am learning alot here,i was dx about a year ago,i lost 40 pounds in 3 months.from gluten i was 130lb and got down to about 85lb after going on gluten-free i only gained 15lb back.after reading all of your post that may explain,i didnt know that gluten-free can make someone loose wieght .i also read here that other things like soy and dairy can be the problem, can anyone tell me what other foods can hurt the villi?.i have been having new problems in the past 4months wuth stiff joints aching mussels ,sore bones ,the bigest thing is soooo tierd all the time.i just had ct of bones and some blood work done and my ana was high so the doc is taking more becuse he wants to check for lupus the ana can tell more with the others.has anyone been dx with lupus before or after celiac? thank you diane :rolleyes:
didi45 Newbie
:huh: ok i guess i dont know how to do icons all i did was clicked one oh well have to try again diane
Glutina Rookie
:o
cinnamonroll Newbie

I lost about 7 pounds after going gluten free, which is a lot for someone who is only about 115.. so that made me kind of sad. I also think it had to do simply with me eating less because I couldn't figure out what to eat. I've started to gain a little of it back though thanks to whole foods and gluten free madeline cookies B)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.