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Yummy Homemade Chicken Strips

Gluten=bad

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Gluten=bad Apprentice
Gluten=bad
Posted

Hi all, my parent's came over today and I wanted to make something special for dinner. I also wanted it to be something that I can eat. So I bought some boneless, skinless chicken tenders and used Pamela's baking mix to bread them with. They were great and my gluten eating family liked them as well. Here's what I did:

Soak the chicken strips overnight in a mixture of buttermilk and salt

Heat up your fryer and coat the chicken with a mixture of Pamela's baking mix, salt, pepper, and parsley flakes. Fry until chicken is cooked through. *Note* the "crust" will almost look burnt when the chicken is done but tastes great. We dipped ours in Ken's honey mustard dressing and I didn't feel like I was missing out on a thing! I also made a cherry cobbler with Pamela's baking mix in the topping.

I used Comstock canned cherry pie filling and topped that with a mixture of Pamela's baking mix, sugar, a little bit of salt, and a stick of real butter. Cook at 350 for about 45 minutes or until it's all bubbly and the top browned. I sprinkled some chopped walnuts on mine during the last five minutes. It was great! I can't wait to eat it tomorrow possibly with some vanilla ice cream :-)

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larry mac Enthusiast
larry mac
Posted

Sounds really good. You are quite the gluten-free cook. I want to make an apple or peach cobbler now.

best regards, lm

Sweetfudge Community Regular
Sweetfudge
Posted

yummy! way to go!

I want to make an apple or peach cobbler now.

me too!!

JNBunnie1 Community Regular
JNBunnie1
Posted
yummy! way to go!

me too!!

I used to make peach cobbler in a special dish when I was a kid and then eat the whole thing. I think I'll have to do that again. Don't think I'll eat the whole thing this time though.....

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