Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

'dangerous' Levels Of Arsenic In 10% Of Rice


irish daveyboy

Recommended Posts

irish daveyboy Community Regular

This was a topic posted on the UK Gluten Free and DH Forum,.

.

Considering we Coeliacs use more rice based products than the average person, It's Frightening!!!!

.

A third of baby rice tested by the Food Standards Agency contains high levels of arsenic, one of the worst cancer causing chemicals, a leading expert has said..............................................

.

Ironically, the most likely to be exposed to high arsenic levels, he said, were infants, buyers of macro-biotic healthfood, people who buy rice milk and the Bangladeshi community, who buy a lot of rice from their home country where water naturally contaminated with arsenic are used to irrigate crops........

.

The EU has no standard for arsenic in food and Britain's level was set in 1959 before the cancer-causing effects of arsenic were understood. Prof Meharg says the most stringent standard is set by the Chinese, who are big eaters of rice......................................................

.

Rice from the United States, France, Italy and Bangladesh had the highest levels of inorganic arsenic. About 30 per cent of American long grain rice samples tested contain levels above the Chinese standard.

.

Read the whole article Open Original Shared Link

.

David


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Glutenfreefamily Enthusiast

Yikes thats scary! I gave up most rice and rice milk and stay with potatoes quite often for a large part of my meals and only occasionally have rice.

irish daveyboy Community Regular
Yikes thats scary! I gave up most rice and rice milk and stay with potatoes quite often for a large part of my meals and only occasionally have rice.

Hi Glutenfreefamily,

here's another post from another forum adding to the information covered in the original issue.

.

Actually, the story goes back a bit, with plenty of stuff written on it a few years ago.

The problem seems to be greatest if you are living in an area where both the rice, and the drinking water are contaminated with arsenic. Arsenic used to be a favourite poison if you wanted to solve a problematic marriage, or at least it seemed so in lots of old black and white films. I give my age away.

In the US, there is also a problem now that they are growing rice in old cotton fields.

In fact, the high levels of arsenic were poisonous to the rice, so the crops failed.

What did the farmers do? You guessed it. They bred arsenic-resistant rice crops.

The plants absorbed arsenic, but it didn't kill them.

We unsuspecting humans eat the rice, and absorb the arsenic and accumulate it.

Bladder cancer is one of the potential problems it causes, even in low doses.

Arsenic levels in US rice may be quite high.

This is all further proof of the need to grow and eat organic food. At least you are less likely to produce a time bomb for future generations if your fields are free of chemical poisons. If you eat organic, you might be less likely to consume those chemicals.

"The health effects of arsenic in food are hard to verify because the increase in cancer risk is small. Meharg estimates that if 10,000 people were exposed to the WHO limit over their lifetime, this would result in an extra 92 cases of bladder cancer."

Meharg is the expert with the concerns over arsenic in rice.

.

Open Original Shared Link

.

Open Original Shared Link

.

And as if arsenic in rice wasn't bad enough (at least we rich westerners can pick and choose our rice) imagine the fate of possibly 500,000,000 people (Yes, half a billion people!) in Asia who drink water from insecure groundwater sources.

Bihar, India: Survey of 3000 wells showed 12 with levels 20 times the WHO limits,

and 40% of wells over the limits.

Hanoi, Vietman: arsenic levels 300 times the WHO limits!

Bangladesh: 50,000,000 people face what the WHO calls

"...the world's worst mass poisoning disaster." .

.

Open Original Shared Link

.

We have no idea, do we?

.

David

home-based-mom Contributor

Let's see. We have arsenic in our rice and Open Original Shared Link. which may come from some of the same sources as the water that waters the rice ~ even organic rice. :ph34r:

Sheesh.

moldlady Rookie

Most of the rice grown in the US is gm long grain over those old cotton fields laced with arsenic. One could possibly switch to short grain brown rice to keep levels low.

It seems that more and more of our planet is toxic and we must keep a constant detox going for our bodies no matter what...

ML

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      how much gluten do I need to eat before blood tests?

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    4. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    avery144
    Newest Member
    avery144
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.