Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Another 'does This Happen To You' ?


silk

Recommended Posts

silk Contributor

I am knocking on the door of 50. Other than the Celiac disease and other auto-immune related disorders, I am very active, healthy and fit. I have never in my life had problems with oily hair or skin. Not dry, just normal (if that word can be applied to me, this would probably be the only place! :D )

I have been gluten-free since November and have enjoyed a relatively good past month of not too many stomach related issues. Starting to get the hang of this lifestyle and starting to enjoy life again.

However, I have noticed a little oddity. Where I once used a normal amount of moisturizer for my skin and conditioner for my hair, I have had to cut Wayyyyy back on both because now I am tending towards the oily side. No breakouts or anything. Just shiny more often than not and the hair is positively limp if I use much conditioner at all. I have switched to conditioning only a couple of times a week, which does help. I haven't changed brands so I don't think that could be an issue.

My question: Has this happened with anyone else? Is it related to nutritional absorption because my gut is healing? I don't eat oily or fried foods. (Can any Celiac actually do that and get away with it without serious stomach issues to follow?) Or could it just be that good old standard for everything else that goes to hell in a hand basket...AGE?

Just curious.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



amandasch Newbie

I am a hairdresser. And your hair and nails are the last place to get nutrients. So if you have a malnuricment disease your hair and nails will suffer. but if your hair was dry and damaged it could mean you live in a dry area, your hairs not getting enough nutrients or you have dameged it by coloring or highlighting it to much.

Oily hair is not that bad, it means you are getting nutrients that you need and healthy hair tends to be oily. Aquauge has a great line of products that are gluten free. The equalizing shampoo should help with that Hopefully that helped

And i got diagnosed in September and my hair sucks right now. Its not healthy

silk Contributor
I am a hairdresser. And your hair and nails are the last place to get nutrients. So if you have a malnuricment disease your hair and nails will suffer. but if your hair was dry and damaged it could mean you live in a dry area, your hairs not getting enough nutrients or you have dameged it by coloring or highlighting it to much.

Oily hair is not that bad, it means you are getting nutrients that you need and healthy hair tends to be oily. Aquauge has a great line of products that are gluten free. The equalizing shampoo should help with that Hopefully that helped

And i got diagnosed in September and my hair sucks right now. Its not healthy

Thank you! That does help. Guess I must being doing something right with my nutrition then. Can you purchase those products at a beauty supply store or are they something you have to order from a specialty store?

Thank you for your help.

amandasch Newbie

The sell them at exclusive salons you may have to call around to find it, but the color care shampoo, healing condition, equalizing, the working spray, straightning gel, volumizing spray. When i contacted them they got me in touch with there scientist who also told me anything with sd alcohol could contain wheat. Most arosol hairspray is bad. But there beyond thermal and shine spray contains gluten but theres no cross contamination

Thank you! That does help. Guess I must being doing something right with my nutrition then. Can you purchase those products at a beauty supply store or are they something you have to order from a specialty store?

Thank you for your help.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,228
    • Most Online (within 30 mins)
      7,748

    CindyNR
    Newest Member
    CindyNR
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I noticed eating gluten-free or CGF foods have higher sugar and sodium some. No added sugar protein bars I found better with plant fiber. I wanted to know what are you go to besides whole fruits/veggies that you find are healthy for you where you can feel eating normal without hurting yourself or health. I was looking into subscription based like Thrift to see if there is something that is healthier CGF that can make me feel normal. Thanks
    • Jmartes71
      Thankyou because I met up with K B with well known bay area hospital once and she said she knows I don't like to take meds, I said thats incorrect, I have issues.Thats the one that said I was deemed " unruly " when she admitted I was celiac when I asked why am I going through this.
    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.