Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hidden Sources Of Gluten...even Lipstick?

LeahKristen

Recommended Posts

LeahKristen Rookie
LeahKristen
Posted

I was diagnosed with Celiac 2 weeks ago but just recently realized how strict I have to be about the no gluten rule. I am freaking out about all the possible sources of contamination. I was wondering if I have to ditch all my lipsticks and lip glosses since when I applied them I might have had gluten on my lips. Is this going too far? I really hope so because I would hate to part with them all!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Sorry, but gluten free lipstick is a must. Contact the companies to see if what you have are gluten free.

rpf1007 Rookie
rpf1007
Posted

Some are and some are not, even within the same brand. You'll need to call the company and see which shades are ok and then ditch the ones that are not. I have found with some companies, for things other than food, it does take some time for them to get back to me. I'm still waiting to hear about some of my lip glosses. Good luck!

rpf1007 Rookie
rpf1007
Posted

Some are and some are not, even within the same brand. You'll need to call the company and see which shades are ok and then ditch the ones that are not. I have found with some companies, for things other than food, it does take some time for them to get back to me. I'm still waiting to hear about some of my lip glosses. Good luck!

oceangirl Collaborator
oceangirl
Posted

Yes, you must check out your lipstick!

I use Le Rouge Absolu by Lancome (pricey, I know- but very good). Bare Essentials is gluten-free, too.

Good luck. Call or e-mail the companies and they should be able to help you.

lisa

kbtoyssni Contributor
kbtoyssni
Posted

I kept some that I had used prior to going gluten-free because I didn't know better. Once I realized, I tossed them all. I really only use one or two shades so I told myself that if I tossed all the ones I didn't use, then I could go get a new shade for fun. Maybe now is a good time for you to clean out he makeup drawer. Most of us keep makeup for way longer than is recommended anyway.

LeahKristen Rookie
LeahKristen
Posted
  • Author

Even if I know the brand is gluten free could the lipstick have been contaminated from previous applications where I may have eaten something with gluten and then applied the lipstick?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


oceangirl Collaborator
oceangirl
Posted

Perhaps.

Slice the top off.

lisa

JNBunnie1 Community Regular
JNBunnie1
Posted
Perhaps.

Slice the top off.

lisa

Actually, I would think it could get stuck on the sides where the lipstick meets the tube and get back onto the top of the lipstick. I'm uber-paranoid. I found a great makeup place, everyday minerals, that's very well made and inexpensive. I believe they function on the web only, so you'd need to buy it online. Love the lipstick, it's made from coconut and almond and jojoba oil, or whatever, instead of scary unpronounceable stuff.

Dennis wayne Newbie
Dennis wayne
Posted
I was diagnosed with Celiac 2 weeks ago but just recently realized how strict I have to be about the no gluten rule. I am freaking out about all the possible sources of contamination. I was wondering if I have to ditch all my lipsticks and lip glosses since when I applied them I might have had gluten on my lips. Is this going too far? I really hope so because I would hate to part with them all!!!

i just found out i was getting sick for about 2 weeks. it was my lip balm blistex ultra moisurizer. it seems like the twighlight zone sometimes. but it is very very real. good luck :o

kbtoyssni Contributor
kbtoyssni
Posted
Even if I know the brand is gluten free could the lipstick have been contaminated from previous applications where I may have eaten something with gluten and then applied the lipstick?

Oops, that was what my previous post was supposed to be answering - I could have been more clear about that. So yes, once I realized this could be an issue, I got rid of mine. It probably helped that I still had a lot of experimental teenage and college colors. I wasn't too crushed to see those go!

LeahKristen Rookie
LeahKristen
Posted
  • Author
:( well I suppose i will have to say goodbye to all my lipglosses. But I guess on the brightside I get to buy all new lipglosses and lipsticks!! Thanks for the repilies as much and I didn't want to hear them haha! Does anyone have any other tips for hidden sources of contamination like this that you have discovered. It seems like gluten is lurking just about everywhere.
igd Newbie
igd
Posted
I was diagnosed with Celiac 2 weeks ago but just recently realized how strict I have to be about the no gluten rule. I am freaking out about all the possible sources of contamination. I was wondering if I have to ditch all my lipsticks and lip glosses since when I applied them I might have had gluten on my lips. Is this going too far? I really hope so because I would hate to part with them all!!!

I also have Celiac disease and had constant problems with my lips breaking out and being sore! 2 days after eliminating gluten, no more issues with my lips! I researched some of the companies and use only Bare Ecentuals and Burt's Bees products. Both are gluten free!

Good Luck! :)

kbtoyssni Contributor
kbtoyssni
Posted

Pet food is a common source of gluten. A significant other's personal care products. Baking supplies like sugar and cornstarch that was opened pre-gluten-free and may have had a floured measuring cup dipped in it.

JNBunnie1 Community Regular
JNBunnie1
Posted
Pet food is a common source of gluten. A significant other's personal care products. Baking supplies like sugar and cornstarch that was opened pre-gluten-free and may have had a floured measuring cup dipped in it.

Rolling pin, dishes with ridges and scratches, and knife blocks. Wood hides gluten.

Healthy Girl Explorer
Healthy Girl
Posted

There are a lot of ladies on this forum that use the makeup line called everydayminerals. It is mineral powder, etc. They have lipsticks there too (there okay). The face makeup is AMAZING and very afffordable.

www.everydayminerals.com

GOOD LUCK!!!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      0

      Espresso Sea-Salt Brownies (Gluten-Free)

    2. Rejoicephd
      - Rejoicephd posted a topic in Related Issues & Disorders
      0

      Basic metabolic panel results - more flags

      Hey all Has anyone on here experienced any of the following on their basic metabolic panel results ? This is what mine is currently flagging : - low sodium - nearly too low potassium - nearly too low chloride - high CO2 - low anion gap This is now after being nearly gluten-free for over a year (although I admit I make...
    3. xxnonamexx
      - xxnonamexx posted a topic in Related Issues & Disorders
      0

      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

      I know I haven't been tested but self diagnosed that by avoiding gluten the past 7 months I feel so much better. I have followed how to eat and avoid gluten and have been good about hidden gluten in products, how to prep gluten-free and flours to use to bake gluten-free and have been very successful. It has been a learning curve but once you get the hang...
    4. knitty kitty
      - knitty kitty replied to Scatterbrain's topic in Sports and Fitness
      9

      Feel like I’m starting over

      Check your multivitamin to see if it contains Thiamine Mononitrate, which is a "shelf-stable" form of thiamine that doesn't break down with exposure to light, heat, and time sitting on a shelf waiting to be sold. Our bodies have difficulty absorbing and utilizing it. Only 30% is absorbed and less can be utilized. There's some question as to how well multivitamins...
    5. Scatterbrain
      - Scatterbrain replied to Scatterbrain's topic in Sports and Fitness
      9

      Feel like I’m starting over

      I am taking a multivitamin which is pretty bolstered with B’s. Additional Calcium, D3, Magnesium, Vit C, and Ubiquinol. Started Creapure creatine monohydrate in June for athletic recovery and brain fog. I have been working with a Nutritionist along side my Dr. since February. My TTG IGA levels in January were 52.8 and my DGP IGA was >250 (I don’t ...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,318
    • Most Online (within 30 mins)
      7,748
    acurn18
    Newest Member
    acurn18
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rejoicephd
      Basic metabolic panel results - more flags

      By Rejoicephd · Posted

      Hey all  Has anyone on here experienced any of the following on their basic metabolic panel results ? This is what mine is currently flagging : - low sodium  - nearly too low potassium - nearly too low chloride - high CO2  - low anion gap  This is now after being nearly gluten-free for over a year (although I admit I make mistakes sometimes and pay dearly for it). My TtG went down to undetectable. I was so sensitive to so many foods I am now avoiding meat dairy and don’t eat a lot of cooked food in general (raw veggies, white rice, avocados and boiled eggs are my usual go-to meal that doesn’t make me sick). But my abdomen still hurts, i have a range of other symptoms too (headaches that last for days before letting up, fatigue, joint pain, bladder pain). Anyway im hoping my urologist (that’s now the latest specialist I’ve seen on account of the bladder pain and cloudy urine after eating certain foods) will help me with this since he ordered this metabolic panel. But I’m bouncing around a lot between specialists and still not sure what’s wrong. Also went back to the GI doctor and she thought maybe the celiac is just not healed or I have something else going on in the colon and I should have that looked at too. I’m still anemic too BTW. And I’m taking sooo may vitamins daily. 
    • xxnonamexx
      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

      By xxnonamexx · Posted

      I know I haven't been tested but self diagnosed that by avoiding gluten the past 7 months I feel so much better. I have followed how to eat and avoid gluten and have been good about hidden gluten in products, how to prep gluten-free and flours to use to bake gluten-free and have been very successful. It has been a learning curve but once you get the hang of it and more aware you realize how many places are gluten-free and contamination free practices etc. One thing I have read is how soy is like gluten. How would one know if soy affects you? I have eaten gluten free hershey reeses that say gluten free etc some other snacks say gluten free but contain soy and I dont get sick or soy yogurt no issues. Is there adifference in soys?
    • knitty kitty
      Feel like I’m starting over

      By knitty kitty · Posted

      Check your multivitamin to see if it contains Thiamine Mononitrate, which is a "shelf-stable" form of thiamine that doesn't break down with exposure to light, heat, and time sitting on a shelf waiting to be sold.  Our bodies have difficulty absorbing and utilizing it.  Only 30% is absorbed and less can be utilized.   There's some question as to how well multivitamins dissolve in the digestive tract.  You can test this at home.  YouTube has instructional videos.   Talk to your nutritionist about adding a B Complex.  The B vitamins are water soluble, so any excess is easily excreted if not needed.  Consider adding additional Thiamine in the forms Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) or thiamine hydrochloride.   Thiamine is needed to help control electrolytes.  Without sufficient thiamine, the kidneys loose electrolytes easily resulting in low sodium and chloride.   We need extra thiamine when we're emotionally stressed, physically ill, and when we exercise regularly, are an athlete, or do physical labor outdoors, and in hot weather.  Your return to activities and athletics may have depleted your thiamine and other B vitamins to a point symptoms are appearing.   The deficiency symptoms of B vitamins overlap, and can be pretty vague, or easily written off as due to something else like being tired after a busy day.  The symptoms you listed are the same as early B vitamin deficiency symptoms, especially Thiamine.  Thiamine deficiency symptoms can appear in as little as three days.  I recognize the symptoms as those I had when I was deficient.  It can get much worse. "My symptoms are as follows: Dizziness, lightheaded, headaches (mostly sinus), jaw/neck pain, severe tinnitus, joint stiffness, fatigue, irregular heart rate, post exercise muscle fatigue and soreness, brain fog, insomnia.  Generally feeling unwell." I took a B 50 Complex twice a day and extra thiamine in the forms Benfotiamine and TTFD.  I currently take the Ex Plus supplement used in this study which shows B vitamins, especially Thiamine B 1, Riboflavin B2, Pyridoxine B 6, and B12 Cobalamine are very helpful.   A functional evaluation of anti-fatigue and exercise performance improvement following vitamin B complex supplementation in healthy humans, a randomized double-blind trial https://pmc.ncbi.nlm.nih.gov/articles/PMC10542023/
    • Scatterbrain
      Feel like I’m starting over

      By Scatterbrain · Posted

      I am taking a multivitamin which is pretty bolstered with B’s.  Additional Calcium, D3, Magnesium, Vit C, and Ubiquinol.  Started Creapure creatine monohydrate in June for athletic recovery and brain fog.  I have been working with a Nutritionist along side my Dr. since February.  My TTG IGA levels in January were 52.8 and my DGP IGA was >250 (I don’t know the exact number since it was so high).  All my other labs were normal except Sodium and Chloride which were low.  I have more labs coming up in Dec.  I make my own bread, and don’t eat a lot of processed gluten-free snacks.
    • knitty kitty
      Feel like I’m starting over

      By knitty kitty · Posted

      @Scatterbrain, What supplements are you taking? I agree that the problem may be nutritional deficiencies.  It's worth talking to a dietician or nutritionist about.   Did you get a Marsh score at your diagnosis?  Was your tTg IgA level very high?  These can indicate more intestinal damage and poorer absorption of nutrients.   Are you eating processed gluten free food stuffs?  Have you looked into the Autoimmune Protocol Diet?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.