Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hidden Sources Of Gluten...even Lipstick?


LeahKristen

Recommended Posts

LeahKristen Rookie

I was diagnosed with Celiac 2 weeks ago but just recently realized how strict I have to be about the no gluten rule. I am freaking out about all the possible sources of contamination. I was wondering if I have to ditch all my lipsticks and lip glosses since when I applied them I might have had gluten on my lips. Is this going too far? I really hope so because I would hate to part with them all!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Sorry, but gluten free lipstick is a must. Contact the companies to see if what you have are gluten free.

rpf1007 Rookie

Some are and some are not, even within the same brand. You'll need to call the company and see which shades are ok and then ditch the ones that are not. I have found with some companies, for things other than food, it does take some time for them to get back to me. I'm still waiting to hear about some of my lip glosses. Good luck!

rpf1007 Rookie

Some are and some are not, even within the same brand. You'll need to call the company and see which shades are ok and then ditch the ones that are not. I have found with some companies, for things other than food, it does take some time for them to get back to me. I'm still waiting to hear about some of my lip glosses. Good luck!

oceangirl Collaborator

Yes, you must check out your lipstick!

I use Le Rouge Absolu by Lancome (pricey, I know- but very good). Bare Essentials is gluten-free, too.

Good luck. Call or e-mail the companies and they should be able to help you.

lisa

kbtoyssni Contributor

I kept some that I had used prior to going gluten-free because I didn't know better. Once I realized, I tossed them all. I really only use one or two shades so I told myself that if I tossed all the ones I didn't use, then I could go get a new shade for fun. Maybe now is a good time for you to clean out he makeup drawer. Most of us keep makeup for way longer than is recommended anyway.

LeahKristen Rookie

Even if I know the brand is gluten free could the lipstick have been contaminated from previous applications where I may have eaten something with gluten and then applied the lipstick?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



oceangirl Collaborator

Perhaps.

Slice the top off.

lisa

JNBunnie1 Community Regular
Perhaps.

Slice the top off.

lisa

Actually, I would think it could get stuck on the sides where the lipstick meets the tube and get back onto the top of the lipstick. I'm uber-paranoid. I found a great makeup place, everyday minerals, that's very well made and inexpensive. I believe they function on the web only, so you'd need to buy it online. Love the lipstick, it's made from coconut and almond and jojoba oil, or whatever, instead of scary unpronounceable stuff.

Dennis wayne Newbie
I was diagnosed with Celiac 2 weeks ago but just recently realized how strict I have to be about the no gluten rule. I am freaking out about all the possible sources of contamination. I was wondering if I have to ditch all my lipsticks and lip glosses since when I applied them I might have had gluten on my lips. Is this going too far? I really hope so because I would hate to part with them all!!!

i just found out i was getting sick for about 2 weeks. it was my lip balm blistex ultra moisurizer. it seems like the twighlight zone sometimes. but it is very very real. good luck :o

kbtoyssni Contributor
Even if I know the brand is gluten free could the lipstick have been contaminated from previous applications where I may have eaten something with gluten and then applied the lipstick?

Oops, that was what my previous post was supposed to be answering - I could have been more clear about that. So yes, once I realized this could be an issue, I got rid of mine. It probably helped that I still had a lot of experimental teenage and college colors. I wasn't too crushed to see those go!

LeahKristen Rookie
:( well I suppose i will have to say goodbye to all my lipglosses. But I guess on the brightside I get to buy all new lipglosses and lipsticks!! Thanks for the repilies as much and I didn't want to hear them haha! Does anyone have any other tips for hidden sources of contamination like this that you have discovered. It seems like gluten is lurking just about everywhere.
igd Newbie
I was diagnosed with Celiac 2 weeks ago but just recently realized how strict I have to be about the no gluten rule. I am freaking out about all the possible sources of contamination. I was wondering if I have to ditch all my lipsticks and lip glosses since when I applied them I might have had gluten on my lips. Is this going too far? I really hope so because I would hate to part with them all!!!

I also have Celiac disease and had constant problems with my lips breaking out and being sore! 2 days after eliminating gluten, no more issues with my lips! I researched some of the companies and use only Bare Ecentuals and Burt's Bees products. Both are gluten free!

Good Luck! :)

kbtoyssni Contributor

Pet food is a common source of gluten. A significant other's personal care products. Baking supplies like sugar and cornstarch that was opened pre-gluten-free and may have had a floured measuring cup dipped in it.

JNBunnie1 Community Regular
Pet food is a common source of gluten. A significant other's personal care products. Baking supplies like sugar and cornstarch that was opened pre-gluten-free and may have had a floured measuring cup dipped in it.

Rolling pin, dishes with ridges and scratches, and knife blocks. Wood hides gluten.

Healthy Girl Explorer

There are a lot of ladies on this forum that use the makeup line called everydayminerals. It is mineral powder, etc. They have lipsticks there too (there okay). The face makeup is AMAZING and very afffordable.

www.everydayminerals.com

GOOD LUCK!!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,849
    • Most Online (within 30 mins)
      7,748

    Jadelucia
    Newest Member
    Jadelucia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.