Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cows Milk


HeatherMelissa

Recommended Posts

HeatherMelissa Apprentice

If gluten can pass through Breast milk, it could pass through cows milk too right? Cows eat wheat?

Gabby had a horrbile tummy ache last night and ate nothing that has glutern in it, we are 100% sure as she has a very limited diet anyways. We can't figure it out.

I usually pump breatmilk and give it to her to drink and about every other say she has some cows milk. Yesterday she did. we just can't figure it out.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

Nope -- you cannot be glutened through cow's milk, even if they eat gluten-containing grains, just as you can't be glutened by eating cow or pig meat....even if these animals eat gluten-containing foods. I can't give you a technical explanation, but someone else will :):lol:

flagbabyds Collaborator

My reactions happen about a couple days-2 weeks after I eat gluten so make sure to check everything that she has eaten for the last weeks

celiac3270 Collaborator
My reactions happen about a couple days-2 weeks after I eat gluten so make sure to check everything that she has eaten for the last weeks

Can it really take that long to get a gluten reaction? I thought the reactions could come somewhere between 15 minutes and a few days, but I didn't realize that it could take weeks ;)

lovegrov Collaborator

I concur that cow's milk is not a problem. Remeber that cows have 4 stomachs and theiur digestion differs significanlty from our. Dairy researchers and veterinarians at the university where I work have confirmed this.

richard

MySuicidalTurtle Enthusiast

Maybe she is having trouble with cows milk? Did she drink more than normal?

azedazobollis Apprentice

HOLD IT! WOAH.

Regarding gluten passed through breastmilk:

Open Original Shared Link

Open Original Shared Link

I will most definately research this subject- but before we have some soon- to-be-mom with celiac disease reading this page and deciding not to breastfeed because of a possibly gluten reaction... I just needed to post those links.

Also on that subject, I always enocourage my new mom's to hold off on introducing solid food and supplements until babies are literally grabbing for a spoon. I also recommend that the first foods be pureed fruits and vegetables- like avacado and banana and not cereals.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

Gluten will not get into cow's (or goat's, etc.) milk or an animal's meat. Gluten can be transferred through breast milk, so you should be on a gluten-free diet, as well, if you're breast feeding her. If you haven't been on the gluten-free diet for a little while before giving her breast milk, she can get gluten that way.

HeatherMelissa Apprentice

Sorry for the confusion. Let me back up.....

Gabby is three. I BF from 0-18 months, she stopped when I got PG, When we found out she was anemic at age 2 1/2, I started to pump for her since I was nursing my new baby. Then we found out about the celiac disease, and I eliminated all gluten from my diet too. So now she has Breast milk or cows milk if I am running low.

The only thing we did differently yesterday was go to McDonalds so the kids could play. Maybe crumbs on the play structure???

MySuicidalTurtle Enthusiast

You could be right about the McDonalds thing. . .also it is so germy from all the kids that that may have caused her problems. She probably had her hands in her mouth, since she is three.

azedazobollis Apprentice

..I haven't had the chance to research this, but...

Milk that comes from any breast is made up of the foods that lactating female eats. I just dont understand why a cow wouldnt be included in that theory. Cow's have the same diet everyday. I know this is a factor. So is a cow was fed and all grain diet, why wouldnt that grain protein be present? I buy milk with no hormones for our family when my children started sweating under their arms and I noticed my daughter at the age of 5 was growing a significant amount of leg hair. Totally off the subject of Celiac- sorry- But I would assume that grain would be transferred to a lacatating cow's milk. I never thought of this before reading this thread. In my food co-op there are eggs of chickens fed an all corn diet. This never occurred to me. How many celiacs out there are also allergic to milk? hmmm.

lovegrov Collaborator

I can only repeat what I just said earlier in this thread -- cows have a totally different digestive system. Something like wheat is so changed that it's either not present or has been changed into something harmless (I forget which). Research scientists say it is harmless. Comparing something like wheat with hormones is apples and oranges. Completely different molecular structure and physical properties.

We can argue all day about whether cow's milk is good for people, but it DOES NOT HAVE GLUTEN.

richard

MySuicidalTurtle Enthusiast

While I agree with you on the milk you now buy and those eggs, all the research I have seen shows that there is no gluten in cows milk. A lot of people have issues with milk, and well it isn't thebest thing someone should be drinking, but it doesn't have to do with gluten.

Humans and cows are a lot different when it comes to these things.

HeatherMelissa Apprentice

Thanks for all the info. I knew that I read that cow's milk was safe (in terms of gluten) but just didn't understand why.

Still having issues today. Not eating. lethargic and not drinking. I pray she sleeps soundly tonight. He doctor is in on Wendesday. We are thinking that she is eating too much dairy. She is not allergic, but her diet consists of yougurt, rice cereal and pudding (with pureed prunes hidden there) and cheddar cheese. The cheese is soemthing new, so maybe that is it?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    2. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    3. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    4. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,066
    • Most Online (within 30 mins)
      7,748

    lgcalvitti
    Newest Member
    lgcalvitti
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
    • trents
      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly flareups.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.