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Sara Lee

bakingbarb

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bakingbarb Enthusiast
bakingbarb
Posted

I am starting to double check products now so I called the company to find out if there are hidden glutens anywhere in their foods. The response was they will not include any hidden gluten with out a warning on the label, so nothing hidden in the natural flavoring.

I thought this was good to know!

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MELINE Enthusiast
MELINE
Posted

thanks for sharing the good news!!

  • 3 weeks later...
NWLAX36Mom Rookie
NWLAX36Mom
Posted

Does Sara Lee actually make anything we can eat?

njbeachbum Explorer
njbeachbum
Posted

thanks for sharing....

here is a listing of all of the brands in the sara lee family of products.

Open Original Shared Link

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    • RMJ
      Celiac disease symptoms

      By RMJ · Posted

      I agree with @trents, they should have run a total IgA.  What was the normal range for the DGP IgA test?  Different labs use different units thus have different normal ranges.
    • Churro
      Celiac disease symptoms

      By Churro · Posted

      Thanks for your assistance. 
    • trents
      Celiac disease symptoms

      By trents · Posted

      Get your total IGA checked to make sure your celiac antibody test scores are trustworthy.   
    • Churro
      Celiac disease symptoms

      By Churro · Posted

      I do eat 4 slices of wheat bread with almond butter. Yes it was a reference to my iron consumption. 
    • trents
      Celiac disease symptoms

      By trents · Posted

      To give you a frame of reference for pretesting gluten consumption necessary to ensure valid antibody testing, here is the current recommendation for those who have been on a gluten free diet: The daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks. Not sure why you mentioned eggs and chicken. They are not sources of gluten. Was that in reference to dietary iron consumption?
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