Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stride Gum Reaction


Shawn

Recommended Posts

Shawn Apprentice

Hello,

I had the most awful experience last night. I chewed Stride fruit-flavored gum. Other flavors have not affected me - but fruit affected me - had an awful reaction. I looked at the ingredients and sure enough, it listed "Natural Flavors". Stay away from this gum! My DH flared up.

Have others had this reaction? :(

Thanks,

Shawn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

If it is sugarless gum, The chemical in it, pheynline or howover it is spelled could have bothered you....I know I have had reactions to the trident gum due to that....it is in most sugarless gums.

Shawn Apprentice
If it is sugarless gum, The chemical in it, pheynline or howover it is spelled could have bothered you....I know I have had reactions to the trident gum due to that....it is in most sugarless gums.

Hi - thank you for the response!

Stride (fruit-flavored only) is the only sugarless gum that I've ever reacted to, so I don't think it's the artificial sweetener - I think it's the natural flavor. It's very bizarre.

ravenwoodglass Mentor
Hi - thank you for the response!

Stride (fruit-flavored only) is the only sugarless gum that I've ever reacted to, so I don't think it's the artificial sweetener - I think it's the natural flavor. It's very bizarre.

It could be either one. Some of the artificial sweetners are not gluten safe and we all know about the danger in those words, 'natural flavors'. Thanks for the heads up. Have you called the company to ask what was in it? Just curious as to what they say.

  • 4 months later...
tasha Apprentice

Email from Stride July 23, 2008:

Thank you for your inquiry concerning the presence of allergens in products produced by our company.

We are a food company committed to very high standards and we have a clearly defined policy of complying with food regulations. Additionally, we work closely with legislative authorities and other interested parties at all points along the food supply chain to ensure that safe and wholesome foods are provided to our consumers.

We have implemented an internal food allergen management policy, pursuant to which we have undertaken the labeling of any known allergens in the following categories: cereals (containing gluten and products of these including wheat, rye, barley, triticale, spelt, kamut, and oats, but not corn, rice, sorghum, or buckwheat), crustacea (including shrimp, prawns, crab, lobster, and crayfish), mollusks (including oysters, clams, scallops, and mussels), eggs, fish, peanuts, soybeans, milk, tree nuts, sesame seeds, and sulfites (greater than 10 mg/kg). Accordingly, we continuously assess our products and update supplier information in order to make new or existing labels accurately reflect the presence of the listed allergens.

If a product contains any of the top allergens, it will be on the ingredients list.

We appreciate your inquiry and welcome any additional questions you may have regarding any of our products.

Sincerely,

Consumer Relations

.......so it will be on the label

lovegrov Collaborator

"Some of the artificial sweetners are not gluten safe "

I'm not aware of any artificial sweeteners that have gluten. Can you please tell us which ones you know of that aren't gluten-free?

richard

larry mac Enthusiast
... I had the most awful experience last night. I chewed Stride fruit-flavored gum. Other flavors have not affected me - but fruit affected me - had an awful reaction. I looked at the ingredients and sure enough, it listed "Natural Flavors". Stay away from this gum! My DH flared up.....

All the Stride varieties have artificial and natural flavors, yet only one affected you. So, not all natural flavors are bad for Celiacs. Plus, I don't have DH, but it seems to be a much different disease than regular Celiac. Certainly the symptoms are different and also some sensitivities.

If every Celiac had to "stay away" from every product anybody ever had a percieved reaction to, none of us would ever be able to eat anything. :rolleyes:

I had a reaction to something the other night. Was pretty sick for a few hours. Never did figure out what it was. The only new things that I ate that could have caused it was a piece of fudge, some pistachios, or some pepperjack cheese. None of those things had gluten in the ingredients. Yet I'm not warning Celiacs to stay away from them.

It's unfortunate when we get sick. But please people try not to overgeneralize.

best regards, lm


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



curlyfries Contributor

I keep a binder where I write information I learn in this forum about what is safe and what isn't. I have a note that fruit flavored Stride contains wheat . I don't know how accurate the information is.

munchkinette Collaborator

I chew Stride peppermint flavor like crazy, and I've never reacted. I've tried one of the other mint flavors without a reaction. I've only tried the fruit flavor once, but that was when I was having issues already, so I can't say for sure.

  • 7 months later...
Crazy C Newbie

I was just recently diagnosed with Celiac, so I've started calling manufacturers of my favorites products. Today, I called the 1-800 number on Stride (gum) - peppermint - and was told by the customer service rep that ALL STRIDE GUMS are GLUTEN FREE. The statement was made without any qualifications. I don't know if they have changed the ingredients in the last year, but you may want to give it another try. Good luck.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      GI DX celiac despite neg serology and no biopsy

    2. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      6

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help

    4. - Silk tha Shocker posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help

    5. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      GI DX celiac despite neg serology and no biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,478
    • Most Online (within 30 mins)
      7,748

    Susan Gutenberger
    Newest Member
    Susan Gutenberger
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • Silk tha Shocker
      What is the best gluten free scanner app? I have the "gluten-free Scanner" app. I scanned an almond joy and it says it contains gluten when the package is labeled gluten free
    • trents
      Certainly, it would b wise to have a gene test done if your physician is open to it as it would provide some more data to understand what's going on. But keep in mind that the genetic test for celiac disease cannot be used as to diagnose celiac disease, only to establish the potential to develop active celiac disease. About 40% of the general population possess one or both of the primary genes known to be associated with the development of active celiac disease but only about 1% of the population actually develop active celiac disease. So, the gene test is an effective "rule out" tool but not an effective diagnostic tool.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.