Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Negative Enterolab Results, But Still Celiac?


elye

Recommended Posts

elye Community Regular

I am interested to know how many out there have had negative test results with Enterolab for Fecal Antigliadin, Antitissue Transglutaminase IgA and Quantitative Microscopic Fecal Fat Score, and a consequential positive dietary response with the gluten-free diet. Said plainly: has anyone had a false negative with these Enterolab tests? I keep hearing about how accurate stool testing is, much more reliable than blood and/or biopsy readings. My dad, whom I am certain has trouble with gluten, got Enterolab results of 6, 5, and <300 respectively. Undeniably negative. But I remain unconvinced. Anyone else figure they are gluten sensitive/celiac, after negatives like this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jitters Apprentice

My husband, daughter and I all got tested through EnteroLab. I am the only one who has obvious problems with gluten, and have a positive family history of Celiac Disease. I was really excited to get the results to *finally* have proof to my friends and family on my husbands side that I wasn't crazy. Long story short my husband and 3 year old daughter both came back with a fairly high positve, and I came back with a negative for gluten intolerence. I had been eating gluten too and was in BAD shape, neurological problems, skin issues, digestive issues, etc.

Its been about 15 months now and for awhile after my testing I went into gluten mode. Ate whatever I wanted whenever I wanted. I was fine for a long time but I am paying the price now!! I have so many issues that my doctors cringe when I call for an appointment. My fatigue and body pain are SO bad that I can't do anything, and my kids are paying the price. My doctors obviously don't believe me and have told me its postpartum, low iron, etc. I had my baby over a year ago. It is NOT hormonal. I've been gluten free again for almost 4 months again and have seen a huge improvement, although I have to now give up so many more foods while my guts heal. Coffee being the hardest to give up, but it causes me fatigue, pain, and rage. I have no choice but to give it up until I heal- who knows when that will be.

I know its frustrating to get a negative when everyone else has positives, but keep going gluten free if that helps you. My mom went gluten free almost 15 years ago, at the time no one had heard of gluten and everyone thought she was a nutcase. I figure that if she can do it, I can do it. Especiallly now that more people are aware of it, and a lot of foods are labeled gluten free.

My advice to you is to go gluten free now. Do what makes you feel better. And remember it can take awhile before you do. I went "paleo" with my mom for about 3 months and I've never felt better in my WHOLE life, even when I was a kid. Sometimes you have to go drastic to get great results.

I've been rambling on long enough now, and have probably told you everything you already know. But yes, I believe even Enterlab gets it wrong. :)

Cinnamon Apprentice

My 11-year-old had a negative Enterolab result, and I was shocked because I was so sure it would be positive. His symptoms were mostly neurological, so I don't know if that's why the test was negative. I'm thinking he may have low IgA levels too, so that would make a false negative. But in any case, he's made a dramatic recovery on the gluten-free diet, so that's the result that really counts. Even his doctor said that a positive dietary response is the best test there is. Maybe you could persuade your Dad to just try the diet out for a set period of time. Contemplating a gluten-free diet for the rest of your life is pretty daunting, but if he has a set period of time to try it, he might go along with it. Then if he feels better, he'll see for himself that he needs to be on the diet. Hopefully he will feel so much better he'll want to stay on it, if in fact that is his problem, and if it isn't, then at least you've ruled it out.

elye Community Regular

Oh, man, I do wish things were that simple...dad would willingly try the gluten-free diet, but he and my mom are now living in a retirement home where they have all of their meals and snacks provided in their big dining room. The kitchen will provide a gluten-free diet for the residents (there are two seniors there who are on it) but they need "documented proof" of the disease to proceed with the diet, I guess because it is more expensive. It just isn't practical for me to be cooking all his meals--we have to let the residence provide their food. I just wish they would take dietary response, which we all know is the most accurate, as an "official" diagnosis. Sigh.......... :(

fedora Enthusiast

hi,

My tests were positive thru enterolab. I would have been confused if they had not been. They were very friendly and helpful when I called. Personally, I would call. EVERYONE makes mistakes. I would say, I DO have a problem with gluten. I think your tests may have messed up on my sample. Would you be willing to redo this? If they are hesitant, remind them you would be hesitant to recommend them without verifying your results since you do have a gluten reaction. Especially since you have family members and a daughter with positive results.

Your reaction may be from a IgE antibody reacton. Have you had traditional allergy testing done. Also, the gluten reaction may not be from and immune antibody response. It could be that you have another problem which causes a non antibody reaction. such as leaky gut.

Good luck.

jmcbride4291 Contributor

Havn'e used enterolab yet but read the following.Many times I have seen many of the forum members stating the diet has made no change and what is wrong. Leaky Gut Syndrome causes gluten intolerance and many other intolerances. Infact Celaic disease can cause this. Both of these diagnosis are often not thought of or rejected by Dr.s. In a nut shell, Leaky Gut syndrome is when there is enough damage to the digestive track, that food and liquid particles are leaking directly into the bloodstream. This can cause a host of problems. Your parathyroid could become over active. This is four glands located behind the thyroid gland, which relases a parathormone which triggers calcium to be extracted from bone to balance out the acid levels in blood. If you drink something acidic, it will drive the gland crazy because some of the acid will go directly into the blood stream. Your head and nose could get hard, bones hurt, and urination will become frequent due to the kidneys unloading the calcium. Every effect from Celaiac's disease and then some you could have. You also get a pain in left chest, (non-cardiac related), skin could hurt, cannot take smells and sound and sensation is altered. With this you alsio cannot handle gluten. It will mess you up real bad. Just like many celaic patients, no milk, sugar, canned fruit, caffeine, acidic foods. Actually your diet becomes even more sensitive then with Celiacs disease. It takes roughly 4-6 months to heal with proper diet. You will feel very lousy while you have this due to your immune systems attacks the food particles as they are foreign bodies. There is no magic pill. It is caused by celiac, alcohol, spicy foods, diet in general. Like I said Celiac can cause this, however it is like the chicken and the egg. Which came first? One causes the other, although in Leaky Gut Syndrome, after repair in theory you might be able to go back to gluten, though I feel perhaps being gluten free is a good thing, and in the future, with politics and greed out of the way, they might find out humans and gluten may not be such a good thing. Anyway just wanted to post this to help with those still having problems. There is much more info. I suggest you research this and take the appropriate steps to feel better. Also check for a Parathyroid problem.

dally099 Contributor

i can sympathise, i too was negative by 1 point on my entrolab testing, i do however carry the gene and the dietary changes are incredible. i would phone and talk to the nurse there. im very lucky i have a great GP who considers me celiac, i went to him a very sick rack of bones, he said give it a try and when i feel better go off the gluten-free for a week and see how i felt. well let me tell you it was a long and terrible week. it must be tough for them when they are living somewhere that will not accomidate them. i guess you have to be his advocate on this one. GOOD LUCK!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,554
    • Most Online (within 30 mins)
      7,748

    Becky 0163
    Newest Member
    Becky 0163
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.