Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Negative Enterolab Results, But Still Celiac?


elye

Recommended Posts

elye Community Regular

I am interested to know how many out there have had negative test results with Enterolab for Fecal Antigliadin, Antitissue Transglutaminase IgA and Quantitative Microscopic Fecal Fat Score, and a consequential positive dietary response with the gluten-free diet. Said plainly: has anyone had a false negative with these Enterolab tests? I keep hearing about how accurate stool testing is, much more reliable than blood and/or biopsy readings. My dad, whom I am certain has trouble with gluten, got Enterolab results of 6, 5, and <300 respectively. Undeniably negative. But I remain unconvinced. Anyone else figure they are gluten sensitive/celiac, after negatives like this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jitters Apprentice

My husband, daughter and I all got tested through EnteroLab. I am the only one who has obvious problems with gluten, and have a positive family history of Celiac Disease. I was really excited to get the results to *finally* have proof to my friends and family on my husbands side that I wasn't crazy. Long story short my husband and 3 year old daughter both came back with a fairly high positve, and I came back with a negative for gluten intolerence. I had been eating gluten too and was in BAD shape, neurological problems, skin issues, digestive issues, etc.

Its been about 15 months now and for awhile after my testing I went into gluten mode. Ate whatever I wanted whenever I wanted. I was fine for a long time but I am paying the price now!! I have so many issues that my doctors cringe when I call for an appointment. My fatigue and body pain are SO bad that I can't do anything, and my kids are paying the price. My doctors obviously don't believe me and have told me its postpartum, low iron, etc. I had my baby over a year ago. It is NOT hormonal. I've been gluten free again for almost 4 months again and have seen a huge improvement, although I have to now give up so many more foods while my guts heal. Coffee being the hardest to give up, but it causes me fatigue, pain, and rage. I have no choice but to give it up until I heal- who knows when that will be.

I know its frustrating to get a negative when everyone else has positives, but keep going gluten free if that helps you. My mom went gluten free almost 15 years ago, at the time no one had heard of gluten and everyone thought she was a nutcase. I figure that if she can do it, I can do it. Especiallly now that more people are aware of it, and a lot of foods are labeled gluten free.

My advice to you is to go gluten free now. Do what makes you feel better. And remember it can take awhile before you do. I went "paleo" with my mom for about 3 months and I've never felt better in my WHOLE life, even when I was a kid. Sometimes you have to go drastic to get great results.

I've been rambling on long enough now, and have probably told you everything you already know. But yes, I believe even Enterlab gets it wrong. :)

Cinnamon Apprentice

My 11-year-old had a negative Enterolab result, and I was shocked because I was so sure it would be positive. His symptoms were mostly neurological, so I don't know if that's why the test was negative. I'm thinking he may have low IgA levels too, so that would make a false negative. But in any case, he's made a dramatic recovery on the gluten-free diet, so that's the result that really counts. Even his doctor said that a positive dietary response is the best test there is. Maybe you could persuade your Dad to just try the diet out for a set period of time. Contemplating a gluten-free diet for the rest of your life is pretty daunting, but if he has a set period of time to try it, he might go along with it. Then if he feels better, he'll see for himself that he needs to be on the diet. Hopefully he will feel so much better he'll want to stay on it, if in fact that is his problem, and if it isn't, then at least you've ruled it out.

elye Community Regular

Oh, man, I do wish things were that simple...dad would willingly try the gluten-free diet, but he and my mom are now living in a retirement home where they have all of their meals and snacks provided in their big dining room. The kitchen will provide a gluten-free diet for the residents (there are two seniors there who are on it) but they need "documented proof" of the disease to proceed with the diet, I guess because it is more expensive. It just isn't practical for me to be cooking all his meals--we have to let the residence provide their food. I just wish they would take dietary response, which we all know is the most accurate, as an "official" diagnosis. Sigh.......... :(

fedora Enthusiast

hi,

My tests were positive thru enterolab. I would have been confused if they had not been. They were very friendly and helpful when I called. Personally, I would call. EVERYONE makes mistakes. I would say, I DO have a problem with gluten. I think your tests may have messed up on my sample. Would you be willing to redo this? If they are hesitant, remind them you would be hesitant to recommend them without verifying your results since you do have a gluten reaction. Especially since you have family members and a daughter with positive results.

Your reaction may be from a IgE antibody reacton. Have you had traditional allergy testing done. Also, the gluten reaction may not be from and immune antibody response. It could be that you have another problem which causes a non antibody reaction. such as leaky gut.

Good luck.

jmcbride4291 Contributor

Havn'e used enterolab yet but read the following.Many times I have seen many of the forum members stating the diet has made no change and what is wrong. Leaky Gut Syndrome causes gluten intolerance and many other intolerances. Infact Celaic disease can cause this. Both of these diagnosis are often not thought of or rejected by Dr.s. In a nut shell, Leaky Gut syndrome is when there is enough damage to the digestive track, that food and liquid particles are leaking directly into the bloodstream. This can cause a host of problems. Your parathyroid could become over active. This is four glands located behind the thyroid gland, which relases a parathormone which triggers calcium to be extracted from bone to balance out the acid levels in blood. If you drink something acidic, it will drive the gland crazy because some of the acid will go directly into the blood stream. Your head and nose could get hard, bones hurt, and urination will become frequent due to the kidneys unloading the calcium. Every effect from Celaiac's disease and then some you could have. You also get a pain in left chest, (non-cardiac related), skin could hurt, cannot take smells and sound and sensation is altered. With this you alsio cannot handle gluten. It will mess you up real bad. Just like many celaic patients, no milk, sugar, canned fruit, caffeine, acidic foods. Actually your diet becomes even more sensitive then with Celiacs disease. It takes roughly 4-6 months to heal with proper diet. You will feel very lousy while you have this due to your immune systems attacks the food particles as they are foreign bodies. There is no magic pill. It is caused by celiac, alcohol, spicy foods, diet in general. Like I said Celiac can cause this, however it is like the chicken and the egg. Which came first? One causes the other, although in Leaky Gut Syndrome, after repair in theory you might be able to go back to gluten, though I feel perhaps being gluten free is a good thing, and in the future, with politics and greed out of the way, they might find out humans and gluten may not be such a good thing. Anyway just wanted to post this to help with those still having problems. There is much more info. I suggest you research this and take the appropriate steps to feel better. Also check for a Parathyroid problem.

dally099 Contributor

i can sympathise, i too was negative by 1 point on my entrolab testing, i do however carry the gene and the dietary changes are incredible. i would phone and talk to the nurse there. im very lucky i have a great GP who considers me celiac, i went to him a very sick rack of bones, he said give it a try and when i feel better go off the gluten-free for a week and see how i felt. well let me tell you it was a long and terrible week. it must be tough for them when they are living somewhere that will not accomidate them. i guess you have to be his advocate on this one. GOOD LUCK!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Fermented foods, Kefir, Kombucha?

    2. - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      High TTG-IgG and Normal TTG-IgA

    3. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    4. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

    5. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,876
    • Most Online (within 30 mins)
      7,748

    pilber309
    Newest Member
    pilber309
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • xxnonamexx
      I have read fermented foods like sauerkraut, pickles, Kefir, Kombucha are great for gut health besides probiotics. However I have searched and read about ones that were tested (Kefir, Kombucha) and there is no clear one that is very helpful. Has anyone take Kefir, Kombucha and noticed a difference in gut health? I read one is lactose free but when tested was high in lactose so I would probably try a non dairy one. Thanks
    • SamAlvi
      Thanks again for the detailed explanation. Just to clarify, I actually did have my initial tests done while I was still consuming gluten. I stopped eating gluten only after those tests were completed, and it has now been about 70 days since I went gluten-free. I understand the limitations around diagnosing NCGS and the importance of antibody testing and biopsy for celiac disease. Unfortunately, where I live, access to comprehensive testing (including total IgA and endoscopy with biopsy) is limited, which makes things more complicated. Your explanation about small-bowel damage, nutrient absorption, and iron-deficiency anemia still aligns closely with my history, and it’s been very helpful in understanding what may be going on. I don't wanna get Endoscopy and I can't start eating Gluten again because it's hurt really with severe diarrhea.  I appreciate you taking the time to share such detailed and informative guidance. Thank you so much for this detailed and thoughtful response. I really appreciate you pointing out the relationship between anemia and antibody patterns, and how the high DGP IgG still supports celiac disease in my case. A gluten challenge isn’t something I feel safe attempting due to how severe my reactions were, so your suggestion about genetic testing makes a lot of sense. I’ll look into whether HLA testing is available where I live and discuss it with my doctor. I also appreciate you mentioning gastrointestinal beriberi and thiamine deficiency. This isn’t something any of my doctors have discussed with me, and given my symptoms and nutritional history, it’s definitely worth raising with them. I’ll also ask about correcting deficiencies more comprehensively, including B vitamins alongside iron. Thanks again for sharing your knowledge and taking the time to help. I’ll update the forum as I make progress.
    • knitty kitty
      Blood tests for thiamine are unreliable.  The nutrients from your food get absorbed into the bloodstream and travel around the body.  So, a steak dinner can falsely raise thiamine blood levels in the following days.  Besides, thiamine is utilized inside cells where stores of thiamine are impossible to measure. A better test to ask for is the Erythrocyte Transketolace Activity test.  But even that test has been questioned as to accuracy.  It is expensive and takes time to do.   Because of the discrepancies with thiamine tests and urgency with correcting thiamine deficiency, the World Health Organization recommends giving thiamine for several weeks and looking for health improvement.  Thiamine is water soluble, safe and nontoxic even in high doses.   Many doctors are not given sufficient education in nutrition and deficiency symptoms, and may not be familiar with how often they occur in Celiac disease.  B12 and Vitamin D can be stored for as long as a year in the liver, so not having deficiencies in these two vitamins is not a good indicator of the status of the other seven water soluble B vitamins.  It is possible to have deficiency symptoms BEFORE there's changes in the blood levels.   Ask your doctor about Benfotiamine, a form of thiamine that is better absorbed than Thiamine Mononitrate.  Thiamine Mononitrate is used in many vitamins because it is shelf-stable, a form of thiamine that won't break down sitting around on a store shelf.  This form is difficult for the body to turn into a usable form.  Only thirty percent is absorbed in the intestine, and less is actually used.   Thiamine interacts with all of the other B vitamins, so they should all be supplemented together.  Magnesium is needed to make life sustaining enzymes with thiamine, so a magnesium supplement should be added if magnesium levels are low.   Thiamine is water soluble, safe and nontoxic even in high doses.  There's no harm in trying.
    • lizzie42
      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine? 
    • knitty kitty
      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.