Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wild Cherry M & M's


silk

Recommended Posts

silk Contributor

You know, just when I think I've gotten pretty good at this stuff I get lazy and do something stupid.

I bought a bag of the Limited Edition Wild Cherry M & M's thinking that because I had heard that M & M's were safe for us, that these would be okay too. Forgetting the rule of thumb about 'flavoring' I ate a handful, and only a handful and well lets just say that 4 days later I can tell you they are not gluten free in my intestinal opinion.

Lesson Learned. Plain M & M's good. Flavored M & M's bad. My question though is that on the bag they clearly list that the product is manufactured in a plant that processes peanuts and tree nuts but am I correct in thinking that if gluten is an ingredient in an ingredient, such as flavoring, that it does not have to be listed separately? And if this is so, it's really lame.

However, I do take full responsibility because I should have known better. Heavy sigh! We can have sweet pleasures, just not flavored ones! :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JennyC Enthusiast

M&Ms are made by Mars, or Master Foods. I have spoke with them multiple times, the last time being a couple weeks ago and they said they will fully disclose any gluten in their ingredients.

larry mac Enthusiast
You know, just when I think I've gotten pretty good at this stuff I get lazy and do something stupid.

I bought a bag of the Limited Edition Wild Cherry M & M's thinking that because I had heard that M & M's were safe for us, that these would be okay too. Forgetting the rule of thumb about 'flavoring' I ate a handful, and only a handful and well lets just say that 4 days later I can tell you they are not gluten free in my intestinal opinion.

Lesson Learned. Plain M & M's good. Flavored M & M's bad. My question though is that on the bag they clearly list that the product is manufactured in a plant that processes peanuts and tree nuts but am I correct in thinking that if gluten is an ingredient in an ingredient, such as flavoring, that it does not have to be listed separately? And if this is so, it's really lame.

However, I do take full responsibility because I should have known better. Heavy sigh! We can have sweet pleasures, just not flavored ones! :rolleyes:

I'm not questioning that you got sick, but rather the source of your illness. I don't hesitate to eat anything containing natural or artificial flavorings. Haven't had any problems so far. I'm looking at a bag of Wildly Cherry M&M's, and they list artificial flavorings. I am under the impression that artificial flavorings are made from petroleum distillates, or chemicals, as opposed to natural flavorings, which are made from extracts, or other natural ingredients, which may (but most likely don't) contain wheat.

Perhaps you have other intolerances. There are a lot of food colorings (seven), plus dairy and soy ingredients listed in the M&M's. I hate to see products given the "bad" designation unless truly deserving.

best regards, lm

p.s., I'm eating some right now, so will report back later.

p.s.s., They are wildly cherry and huge!

silk Contributor
I'm not questioning that you got sick, but rather the source of your illness. I don't hesitate to eat anything containing natural or artificial flavorings. Haven't had any problems so far. I'm looking at a bag of Wildly Cherry M&M's, and they list artificial flavorings. I am under the impression that artificial flavorings are made from petroleum distillates, or chemicals, as opposed to natural flavorings, which are made from extracts, or other natural ingredients, which may (but most likely don't) contain wheat.

Perhaps you have other intolerances. There are a lot of food colorings (seven), plus dairy and soy ingredients listed in the M&M's. I hate to see products given the "bad" designation unless truly deserving.

best regards, lm

p.s., I'm eating some right now, so will report back later.

p.s.s., They are wildly cherry and huge!

Thanks for the information and most probably you are right. It may have been something else. I have been mostly dairy free for a while now but have done the odd bit of chocolate occasionally without a problem. And as I said, I can eat the plain M & M's without a problem so I'm not sure what it was that set me off but the reaction came within 1/2 hour after eating the Wild Cherry (geez they were good too!) M &M's and there was nothing different in my diet. I eat soy and have no problem with that so maybe it's the coloring????? Or maybe CC from something I had on my hands.???? Again, I don't know. My glutening symptoms usually occur within 1/2 hour of eating the offender, hence the confusion. :P

You're right though that I should not give something a bad wrap just because I got sick from it once if no one else has problems with it. I won't try again to see if it happens twice. GI issues for 4 days is not worth a handful of anything for a moment of pleasure.

Did you have a problem with them and did you like them? I have also done the Mint Crisp M & M's that came out for the new Indiana Jones movie. Yummo! And they didn't cause a problem. ???? Maybe it's just me!

Thanks again for the info.

larry mac Enthusiast

I didn't have a problem with them and yes they were good. They're something of a novelty though, a little strong tasting to be your everyday M&Ms. The peanut ones are my fav.

Speaking of candy. Couple weeks ago they had some limited edition Snickers at Walmart. I got one of each and now can't find them.

One had peanut butter in it. And the other was an "energy" Snickers, with caffein, ginsing, taurine, and B-vitamins. You know, your basic Red Bull in a Snickers. :rolleyes:

best regards, lm

silk Contributor
I didn't have a problem with them and yes they were good. They're something of a novelty though, a little strong tasting to be your everyday M&Ms. The peanut ones are my fav.

Speaking of candy. Couple weeks ago they had some limited edition Snickers at Walmart. I got one of each and now can't find them.

One had peanut butter in it. And the other was an "energy" Snickers, with caffein, ginsing, taurine, and B-vitamins. You know, your basic Red Bull in a Snickers. :rolleyes:

best regards, lm

Interesting! I guess that might support the thought that there was something else in this product that I reacted to...dye????maybe? Or that I got CC somewhere.

I had dark chocolate peanut easter M & M's last night and the regular milk chocolate ones and had no problem. Again ????? Totally confused. :huh:

If you are looking for the limited edition snickers product, you might try their website but I have often found that when the limited editions are pulled, they are gone for good. Case in point...I had an 'inside out' Reese's peanut butter cup (peanut outside, chocolate inside) that was to die for. It came out during Halloween a couple of years ago and is now nowhere to be found. I contacted the company and they basically stated what I said-Limited edition means just that. Limited. Major bummer and now I am learning that if I find something I really like that is a special deal, I buy a few extra and put them in the freezer and ration them out very carefully! :P

Sweetfudge Community Regular
an "energy" Snickers, with caffein, ginsing, taurine, and B-vitamins. You know, your basic Red Bull in a Snickers. :rolleyes:

Wow that sounds wild! I might have to go look for that one :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
    • xxnonamexx
      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.