Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Dining In Southern Ct


NewGFMom

Recommended Posts

NewGFMom Contributor

Anybody know any good places to eat in Southern CT/Fairfield County area?

It would be really nice to find someplace that serves gluten-free pasta....

thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CCM Rookie

Wish I had some names of places for you, I am coming home to the New Haven/Danbury area in June and need to find some places as well. I have seen a few names in threads here, just search under Connecticut. I believe the local support group out of New Haven (or Yale Univerity) has a restaurant guide on its website. CT is so small I am sure it must cover other counties outside of New Haven. Good luck

babysteps Contributor

Hi I live in Fairfield, can't say I know of a restaurant w/ gluten-free pasta -- although plenty of stores carry it here - Trader Joe's, Mrs. Green's (local health food store on Post Road), even Stop & Shop (one at each end of town on Post Road). I am still relatively new to this, someone else may know of a place.

I don't know if any local restaurants have a gluten-free menu (I haven't seen any), but most non-chain places have been very accommodating (we call ahead and mention gluten-free, then I give a speech before looking at the menu, etc.) If you are cooking for yourself there is also a great winter farmer's market at Fairfield Theater (their warehouse section) by the main train station Saturdays 10-1.

my personal restaurant experiences nearby -

Hunan Pavilion, Chinese restaurant at corner of Grasmere & Fairfield Ave - we got take-out there successfully, may depend on who's at the counter (my husband went in person & explained, we got 2 fresh-made no-soy-sauce stir fries and I was not glutened)

V wine bar - Post Road, about 1/2 mile into Westport from Fairfield, (and not so focused on wine, more a soup-salad-omelet type place) - I have ordered omelets with 'safe' ingredients (veggies, avocado, bacon - didn't bother cross-examining whether sausage and grated cheeses were really gluten-free) without being glutened. Omelets come with mixed greens dressed with a vinaigrette unless you say otherwise.

Wilson's BBQ on Post Road, all the ribs, brisket and pulled pork is gluten-free, the sausage is not, sides are as you would think (collards are gluten-free, mac & cheese is not); the vinegar (I think they call it Carolina) sauce is gluten-free, not sure about the others. They have tables but this is mostly take-out, open Thurs-Sun only

Yes, do check the New Haven list - that city has lots of wonderful restaurants, is 20 min's away on I-95 from Fairfield when it's not rush hour. I have had recent positive experiences at Ibiza and Foster's.

Hope this helps!

HAK1031 Enthusiast

I am in Northern CT, but there is a specialty restaurant called Aleia's in Old Saybrook (not really near farifield but not SO far) that's entirely gluten-free! they have a bakery too. aleias.com is the website.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    2. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

    4. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,810
    • Most Online (within 30 mins)
      7,748

    rdwells
    Newest Member
    rdwells
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
    • GlorietaKaro
      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.