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Went Guten Free Before The Test

sschramm

By sschramm
in Doctors

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sschramm Newbie
sschramm
Posted

I have had so much frustration dealing with digestive issues throughout the years. I have seen gastroenterologists who have just diagnosed me with reflux, IBS, and put me on meds that have made me sicker. Well, I got off all the meds and went to see a naturopath who I was working with for quite some time. He believes that my symptoms have been mimicking that of Celiac so I have decided to go gluten-free. Well, since going gluten free I have gotten my appetite back, I am able to actually eat more than a couple bites at dinner. I still once and a while have some symptoms but I have heard that it can take a while for them to go away completely. I would really really like to get a blood test to confirm this so I made an appointment with a gastroenterologist to try to do so. My question is, will it still show up if I went gluten free? I have only been gluten-free for about 1.5 weeks now and I am going to see him in a few days. Any help appreciated.

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dbmamaz Explorer
dbmamaz
Posted

Being gluten free can definitely affect the test, but everyone is different. If you are willing, you might want to try eating gluten again until your test. I had been gluten free almost 2 mo when I had the test, which was negative. However, my allergy test came up positive for wheat, barley and malt, so whether i have celiac or not, I'm not eating gluten anyways. Besides, I feel so much better, I wouldnt want to, even if all the tests were negative.

  • 3 weeks later...
blueyes Newbie
blueyes
Posted

Gluten has to be in the diet (or reintroduced) in order for the test (blood serum, and/or tissue biopsy) to be conclusive.

For someone who has been gluten-free or Gluten-free Casein-free, this is often referred to as a "gluten challenge".

This should be done under the advice and direction of a physician.

Some links to information about the disease and diagnosing:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

You might also consider eliminating milk products from your diet, as this might cause similar reactions to gluten.

Gluten and casein intolerance are often interlinked.

Yellow Rose Explorer
Yellow Rose
Posted

I read several months ago on this board that when you go gluten free it takes 6 months of reintroducing it to your diet to get a true reading.

If it is working for you why do you want a test to confirm it. Your body is telling you everything you need to know.

Yellow Rose

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    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
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    • Scott Adams
      Question

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    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

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      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
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