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Went Guten Free Before The Test

sschramm

By sschramm
in Doctors

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sschramm Newbie
sschramm
Posted

I have had so much frustration dealing with digestive issues throughout the years. I have seen gastroenterologists who have just diagnosed me with reflux, IBS, and put me on meds that have made me sicker. Well, I got off all the meds and went to see a naturopath who I was working with for quite some time. He believes that my symptoms have been mimicking that of Celiac so I have decided to go gluten-free. Well, since going gluten free I have gotten my appetite back, I am able to actually eat more than a couple bites at dinner. I still once and a while have some symptoms but I have heard that it can take a while for them to go away completely. I would really really like to get a blood test to confirm this so I made an appointment with a gastroenterologist to try to do so. My question is, will it still show up if I went gluten free? I have only been gluten-free for about 1.5 weeks now and I am going to see him in a few days. Any help appreciated.

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dbmamaz Explorer
dbmamaz
Posted

Being gluten free can definitely affect the test, but everyone is different. If you are willing, you might want to try eating gluten again until your test. I had been gluten free almost 2 mo when I had the test, which was negative. However, my allergy test came up positive for wheat, barley and malt, so whether i have celiac or not, I'm not eating gluten anyways. Besides, I feel so much better, I wouldnt want to, even if all the tests were negative.

  • 3 weeks later...
blueyes Newbie
blueyes
Posted

Gluten has to be in the diet (or reintroduced) in order for the test (blood serum, and/or tissue biopsy) to be conclusive.

For someone who has been gluten-free or Gluten-free Casein-free, this is often referred to as a "gluten challenge".

This should be done under the advice and direction of a physician.

Some links to information about the disease and diagnosing:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

You might also consider eliminating milk products from your diet, as this might cause similar reactions to gluten.

Gluten and casein intolerance are often interlinked.

Yellow Rose Explorer
Yellow Rose
Posted

I read several months ago on this board that when you go gluten free it takes 6 months of reintroducing it to your diet to get a true reading.

If it is working for you why do you want a test to confirm it. Your body is telling you everything you need to know.

Yellow Rose

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    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      Unexpected gluten exposure risk from cultivated mushrooms

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      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

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