Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Other Food Allergies Going Away


kickboxer

Recommended Posts

kickboxer Newbie

Hello, I am new to the forum and have 2 boys ages 6 and 12 who have celiac disease. Both have a very high amount of food allergies as well.Casein, almonds ,sunflower seeds peanuts,peas,amaranth,apples,strawberries,grapes,eggs,soy,chocolate,poultry,all dairy,gluten, and one of the hardest Rice!!and dyes which has been quite a challenge. I cannot pick up packaged items in the store. Everything is baked at home. Which at times can be very challenging in todays world.

My question is this, is there anyone out there who has cured thier food allergies after finding thye had celiac disease? Can these other allergies go away? It would be so much easier if thye could add back some things back to thier diets. I worry they are not getting proper nutrition. I do give supplements, but still worry. I started researching and finding their allergies on my own. No doctors would believe that my boys had food allergies. Mt youngest was protraying symptoms of ADHD and aspergers, now he is perfectly fine since i discovered all of his allergies, but it is still a challenge with the school district. Whenever he has something he is allergic to he becomes severly hyper and his teacher cannot handle this. I mention to them that he has had something he is not suppose to eat which causes this behaivior, but they are not willing to except the fact that food is linked to behaivior.And the school psycologist always is blaming it on something else. It can be very frustrating. I only hope when we move to Arizona this year we find a school district a little more open minded about these things.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Green12 Enthusiast

Hi kickboxer, welcome to the forum.

I don't have any specific answers for you, I'm bumping this up in hopes someone else might have some insight to share with you.

I can say that it isn't uncommon to develop additional intolerances/allergies after diagnosis. I think if you read different threads on this forum you will find that many are struggling with this.

That's terrible you aren't getting much support from the school, I would think in this day and age people would realize food allergies are serious and if your child needs to omit things from their diet they would respect that.

AliB Enthusiast

Your childrens' allergic type responses could be due to 'Leaky Gut Syndrome' allowing undigested food to cross the gut wall into the bloodstream.

When foods, particularly complex carbohydrates such as sugar, lactose, grains and starches, cannot be digested properly due to the damage to the intestine, they become food for the bacteria. The bacteria then get seriously out of control and turns into a kind of internal 'dry rot'. Microscopic 'holes' are torn in the gut wall and particles of different foods will pass through causing the immune system to launch a response which often triggers behavioural problems.

The only way to deal with it properly is to give the digestion a rest by keeping to simple foods for a while. Meat, fish and poultry, fresh vegetables and fruit, and a little honey and some nuts are the easiest foods to digest. The Pecanbread website has quite a lot of recipes to help children who need to be on a very restricted diet for a while if that is of any help. It is geared towards children with Autism but is useful for both children and adults with any problems that indicate a need to be on a restricted diet.

This must be very frustrating and difficult both for you and them. When my digestion collapsed I cut straight to the chase and went right back to basics and it is really giving my gut a chance to heal. I just eat plain basic foods with very little in the way of carbs or sugar as well as no dairy or gluten. Now, after two months I can now tolerate a few foods that I couldn't cope with a few weeks ago, like eggs and the backache I was getting nearly every time I ate is all but gone now so I am sure that I have done the best thing to really get my gut healing.

If we keep eating foods that continue to damage the gut it will take a lot longer to recover. The problem is that foods that give us an 'allergic' reaction are not necessarily the foods that are doing the damage, they are merely foods that are crossing the barrier triggering a histamine response.

pattyc Newbie

My question is this, is there anyone out there who has cured thier food allergies after finding thye had celiac disease? Can these other allergies go away? It would be so much easier if thye could add back some things back to thier diets. now he is perfectly fine since i discovered all of his allergies, but it is still a challenge with the school district. Whenever he has something he is allergic to he becomes severly hyper and his teacher cannot handle this. I mention to them that he has had something he is not suppose to eat which causes this behaivior, but they are not willing to except the fact that food is linked to behaivior.I only hope when we move to Arizona this year we find a school district a little more open minded about these things.

pattyc Newbie

I just thought of something about the rice allergy. If you figured that out by simple dietary reaction, SOME rice can have a coating that contains gluten, or has been cross contaminated. Many people on these forums seem to think white rice is bad, but everytime I eat it, my gut thanks me immediately! It's so simple to digest. I think I read somewhere that there was a chemical? enzyme? in cooled rice that actually promoted healing in the intestines. Sounds whacky, and I'm sure you can find research to support anything, so it is important to do what is right for your gut.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    2. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    3. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      26

      Headaches / Migraines and Hypoglycaemia

    4. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    5. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,158
    • Most Online (within 30 mins)
      7,748

    MollyK
    Newest Member
    MollyK
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.