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Lea And Perrins Sauce

Annaem

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Annaem Enthusiast
Annaem
Posted

Can anyone clarify this for me....

Lea and Perrins says their worcheshire sauce (burger booster) is gluten free on their website. However when i looked at the ingredients at the store it said malt vinegar. Does u.s.a and canada have different recipes for their w.sauce??? Does anyone know about this. Heinz has not emailed me back and 2 months have passed....

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happygirl Collaborator
happygirl
Posted

I believe in the US, it is gluten free, and in Canada, they have a different version, and it is not.

psawyer Proficient
psawyer
Posted

Laura is correct. In the US, it is gluten-free, but in Canada it contains malt vinegar and therefore gluten. The web site is confusing, as it suggests that there is "only one genuine and original" sauce, but there are differences in the vinegar used in different countries. :angry:

In Canada it is made under license by E. D. Smith.

Annaem Enthusiast
Annaem
Posted
  • Author

How annoying. Thanks.

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