Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

San Antonio, Tx Gluten Free Restaurants

pixiegirl

Recommended Posts

pixiegirl Enthusiast
pixiegirl
Posted

We are going to San An this summer, has anyone been there and found any great local places to eat (I know about all the chains and such)?

Thanks!

Susan

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Respira Apprentice
Respira
Posted

My daughter, who is also gluten sensitive lives in San Antonio. She is always raving about a particular restaurant that is "all" gluten free. I will ask her to email the names of restaurants and will post it here.

pixiegirl Enthusiast
pixiegirl
Posted
  • Author

Oh thank you! I can't wait for some ideas!

Susan

Bike2work4me Newbie
Bike2work4me
Posted

I spent some time in San Antonio last summer on business and had a wonderful gluten-free meal at Acenar, Open Original Shared Link

It's on the Riverwalk but it's down around the corner from the busy part of the riverwalk. I had a delicious duck tostada. The whole restaurant isn't gluten free, but they were great to work with. I went back a second time because I knew I could get a good meal.

Gretchen

nannyb Rookie
nannyb
Posted

Hello

I was last in San Antonio in January of 2006 but found that there were several wonderful places to eat. There are restaurant lists and reviews on Open Original Shared Link which is the local celiac group in San Antonio and Austin.

The restaurant I really liked was Boudros on the Riverwalk Open Original Shared Link I was there with a large group on a Friday night when a large convention was in town. I had called ahead and my waiter was expecting me. It was so nice to not have to explain in detail about the diet in front of a table full of business associates. They asked anyway but it was polite conversation and not a lengthly explanation with the waiter while everyone else waits to order. I am sure most reading this can relate.

At that time Boudros was in several lists of Gluten free friendly restaurants but don't know the current status.

Usually the higher end restaurants do the best.

Respira Apprentice
Respira
Posted

Here ya go...

Little Aussie Bakery and Cafe

EVERYTHING IS GLUTEN FREE

Paloma Blanca

GLUTEN FREE MENU

pixiegirl Enthusiast
pixiegirl
Posted
  • Author

excellent! Thanks much!

Susan

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 1 year later...
RoxieB Newbie
RoxieB
Posted

It looks like this has been inactive for some time, but if anyone is in San Antonio soon, Little Aussie Bakery is completely gluten free. Pam's Patio Kicthen has plenty of options, too. You can even have soup there! She also makes a gluten-free cheesecake with pecan crust. Mexican is usually a fairly safe option and there are many Mexican restaurants here. Of course PF Changs, Pei Wei, Outback, Carrabas and the like all have gluten-free menus. Flemings is a nice upscale steakhouse (small chain) with a gluten-free menu available. Boston's just introduced their gluten-free pizza. Fralo's is a local pizza place in Boerne that usually has gluten-free pizza. Maggiano's has gluten-free pasta on their menu and will really cater to your needs.

Brandon Montgomery Newbie
Brandon Montgomery
Posted
We are going to San An this summer, has anyone been there and found any great local places to eat (I know about all the chains and such)?

Thanks!

Susan

The County Line is a great TX style BBQ that accomidates gluten-free too.

  • 3 months later...
waitingdorothea Explorer
waitingdorothea
Posted

I just went to San Antonio a few weeks ago. We had a pretty good experience. For anyone going in the near future, I can whole-heartedly recommend both Paloma Blanca and Little Aussie Bakery. We also had success with the Chili's in the mall off the Riverwalk (I used the online gluten-free menu via blackberry, and had no issues). I would warn you that most of the restaurants on the Riverwalk scared the bejebus out of me, so you might want to plan to eat off the beaten path a little more.

We did have a bad experience with Acenar, which was recommended by someone else on this trhead, though.

Let me start with a caveat - I just wanted to post this so that someone else who goes to Acenar can be more careful than I was. Maybe this isn't a typical experience - maybe I got the wrong server / chef combination - maybe I didn't explain well enough. But for what it's worth - be very very careful if you go to Acenar.

We actually went twice. The first time, I was given 4 or 5 items to choose between, which the server verified with the chef were gluten free. I ordered one, and I felt really off the next day - but because we had trusted the server, I dismissed it as maybe being something else (when traveling, it can be difficult to know when I was served gluten, as sometimes I have immediate reactions, and sometimes they are more delayed). The food was really yummy.

Two days later my husband went back for take-out. He was given a choice between 4 or 5 items that could be made gluten free. The kicker was that these were DIFFERENT in all cases except one. Two of these dishes were actually things I had specifically asked about on the first night. He, being pretty alarmed at this point, asked about what I had had two nights before - and was told that that could not be made gluten free (the sauces, which I had been served, were the culprit).

Maybe this was a situation of different chefs in the kitchen and what they were willing to make from scratch for me, but the whole situation was really unsettling.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,141
    • Most Online (within 30 mins)
      7,748
    smkatin
    Newest Member
    smkatin
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      Tamale ingredients

      By Scott Adams · Posted

      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      GI DX celiac despite neg serology and no biopsy

      By Wheatwacked · Posted

      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Headaches / Migraines and Hypoglycaemia

      By Sarah Grace · Posted

      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.