Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Foot Cramps


jaimek

Recommended Posts

jaimek Enthusiast

Hello! Just wanted to see if anyone else got frequent foot cramps? I have been gluten-free for about a year now and I have realized that I am constantly getting horrible foot cramps. Just wondering if it has anything to do with Celiac. Would love to hear your thoughts/opinions. :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



judy05 Apprentice

I've been gluten-free for about a year and a half. I started to get cramps in

my feet after starting the diet. I think it may be from not

getting enough calcium. I can't drink milk but I do eat a piece

of cheese from time to time.

I also discovered that I have pre-diabetes and if my blood sugar is

even slightly elevated I will get a cramp in one or both feet.

I'm going to mention it to my family doctor next month. Have you

had your blood sugar checked?

jaimek Enthusiast

I have Osteopenia so I take 3 calcium supplements a day and also drink a lot of milk and eat cheese constantly. I am pretty sure that I got tested for Diabetes when I was diagnosed with Celiac and the tests came back negative. I am having another endoscopy tomorrow so I will ask my doctor then. Let me know what your doctor says!

plantime Contributor

You might not be getting enough potassium. Of course, your feet also just might need stretching more, too! I get muscle spasms all over my body, feet, legs, and back mainly. The only thing I can do for it is make sure I get enough vitamins and minerals, stretch, and sometimes use muscle relaxers. Doc doesn't know what causes them, so I am pretty much on my own as far as treating them. Talk to your doc, maybe you will get some answers.

mswift Newbie

Hi,

Potassium is the most common thought when someone mentions muscle cramps. However, I was eating a banana(lots of postasium) every day, but I was having a lot of cramps, mostly at night, before I was diagnosed with celiac disease. After I started taking magnesium (as part of my mineral supplementation for osteopenia), my muscle cramps went away.

Check out this web site for more info on magnesium...

Open Original Shared Link

Mike

beelzebubble Contributor

i get cramps in my arches when my thyroid medication is insufficient. it usually happens at night, while i'm asleep. i used to get them all the time before they knew i was hypothyroid. have you had your thyroid checked?

  • 2 weeks later...
luvs2eat Collaborator

I get them too... strange ones that seem to involve the muscles on the top part of my foot... a place that seems to "thin" to have lots of muscle.

I even tried the bar of soap under my sheet between my feet as I read in the newspaper was helpful to some... haha... did nothing for me!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest laughs8

I get pains in the arches of my feet too...as well as my ankles. They were really bad before going gluten-free (about two years ago) but have eased up for the most part. This past week, though, they've gotten really bad and I have no idea why--sorry I can't be of any help, but at least I can share in the misery :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.