Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do All "adhesives" Contain Gluten?

toomuchagony

Recommended Posts

toomuchagony Apprentice
toomuchagony
Posted

Greetings Folks!

Well gee, I am wondering (and frankly fearing) about "Adhesives" now, due to my recently CCing myself by "licking some bill payment envelopes", (I paid for days with MORE sickness for that eh! :(

Anyway, so I would like to ask; Do ALL "adhesives" contain Gluten, or no? As in scotch tape/ duct tape/ or packing tape. AND what about other "fixatives", "epoxies", or "sealants". I am a "property manager" so I use all sorts of stuff like this frequently, and so I want to know if I need to do so with more care now or if they pose no threat. THANKS so muchly in advance for any inputs :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


psawyer Proficient
psawyer
Posted

Most adhesives do not contain gluten. Resin based products, such as epoxy, and most solvent-based adhesives (sealants, plastic cement) do not contain gluten.

Some adhesives of the kind that use water/saliva as an activator do, but even then it is not all of them.

I don't have a list, because by and large, I don't eat the adhesives, and wash carefully after using them.

In Canada, envelopes sold under the Hilroy brand used a corn-based adhesive when I last inquired. The trouble with the reply ones in bills and advertising is that you have no way to know and no way to find out.

home-based-mom Contributor
home-based-mom
Posted

Why does anyone lick envelopes??? :o

Glue Sticks are your friend!

:rolleyes::rolleyes::rolleyes::rolleyes::rolleyes::rolleyes::rolleyes::rolleyes::rolleyes::rolleyes::rolleyes::rolleyes:

toomuchagony Apprentice
toomuchagony
Posted
  • Author

THANKS fer the inputs psawyer & home_based_mom :D

I appreciate your replies greatly. Though I must admit I am still fairly unclear as to "what sort of adhesive is utilized on various types of tape?", and most especially "scotch tape and duct tape". I am glad to learn that all the sealants etc I have to use around here should not pose me any problems.

As to the "envelopes" situation... perhaps I should clarify a bit for the record here... it happens that I am a "World Vision Sponsor" of a child in Dominican Republic, and it is the normal routine that they send me a "sponsorship payment envelope" to return my monthly payment within. This was the envelope I licked without even a second thought (of course I am NEW to Celiac, am still undiagnosed, and have only been learning about "gluten sources" [hidden or obvious] for a few weeks total time now, so learnt about GLUE the hard way :( Now I use a wet napkin to moisten the envelopes I must use that are NOT peel & stick!

Anyhoo, thanks again for your kind infos... I still hope someone can clarify for me about "tapes" though.

bbuster Explorer
bbuster
Posted

Scotch brand tape in any form (cellophane, Magic tape, box sealing tape, book tape, duct, tape, etc.) does not contain gluten.

High performance adhesives (epoxies and sealants) also do not contain gluten.

Phyllis28 Apprentice
Phyllis28
Posted

I always use scotch tape of envelopes that are not peel and stick.

jerseyangel Proficient
jerseyangel
Posted

I use a glue stick (or my husband :P ) for envelopes. I don't worry about tape and don't believe I've ever had a problem with it.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


blueeyedmanda Community Regular
blueeyedmanda
Posted

Glue Stick for me....comes in very handy at work!

toomuchagony Apprentice
toomuchagony
Posted
  • Author

OH THANK YOU THANK YOU THANK YOU ALL :D

I am just so thrilled to learn I can stop "washing my hands obsessively" after handling my "duct tape" (which is a 2-4 times a day reality here eh ;) That will decrease my NEW "washing OCD" by at least some degree, and ultimately shall also "save me money I now spend on hand moisturizers"! :lol:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,002
    • Most Online (within 30 mins)
      7,748
    JoEllen Ball
    Newest Member
    JoEllen Ball
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      Chances of being coeliac

      By Wheatwacked · Posted

      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Celiac getting dentures

      By captaincrab55 · Posted

      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Aretaeus Cappadocia · Posted

      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      Celiac getting dentures

      By Martha Mitchell · Posted

      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      Chances of being coeliac

      By trents · Posted

      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.