Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Zealand Products And Place To Eat


MDRB

Recommended Posts

MDRB Explorer

Hi,

I need some information about gluten free products and restaurants in New Zealand. I'm getting married in January next year and I'm honeymooning all over NZ and am a little worried about not being able to find gluten-free foods.

Any information would be greatly appreciated.

Thanks :)

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kaycee Collaborator
Hi,

I need some information about gluten free products and restaurants in New Zealand. I'm getting married in January next year and I'm honeymooning all over NZ and am a little worried about not being able to find gluten-free foods.

Any information would be greatly appreciated.

Thanks :)

Michelle I never saw this post earlier, so here are a couple of sites you might find helpful.

Open Original Shared Link

Open Original Shared Link

Wish you luck for your wedding in January.

Cathy

MDRB Explorer

I was wondering when somebody was going to reply!

Thanks for all the info :)

Ammar Newbie

Hey people this is Ammar, i was diagnosed celiac since i was 8yrs lyf has been tuff but some how i passed all these years m 23 now i liv in pakstan ive always had a problem of gaining n maintaing my weight.... IM new to this forum jst found out a few days bak!! v dont have gluten free things available things around here in stores please sombdy add me on msn & advise how 2 cook n make it out myself n help me out in this gluten free destiny i've been embraced with! I wud b obliged to anybody who answers! my mail adressed is physco2010@hotmail.com all gluten free people will be accepted!!

Ammar Newbie

Hey people this is Ammar, i was diagnosed celiac since i was 8yrs lyf has been tuff but some how i passed all these years m 23 now i liv in pakstan ive always had a problem of gaining n maintaing my weight.... IM new to this forum jst found out a few days bak!! v dont have gluten free things available things around here in stores please sombdy add me on msn & advise how 2 cook n make it out myself n help me out in this gluten free destiny i've been embraced with! I wud b obliged to anybody who answers! my mail adressed is physco2010@hotmail.com all gluten free people will be accepted!!

  • 2 weeks later...
johnfrancis Newbie

Trinity of Silver cafe in Mt Albert Auckland has a large range of gluten-free foods.

Also there is a burger chain here called Burger Fuel that does gluten-free buns for all their burgers., and a pizza chain called Hell Pizza that does gluten-free bases, you will need to check other ingredients though for both places.

Colm

  • 2 months later...
annesel08 Newbie
Hi,

I need some information about gluten free products and restaurants in New Zealand. I'm getting married in January next year and I'm honeymooning all over NZ and am a little worried about not being able to find gluten-free foods.

Any information would be greatly appreciated.

Thanks :)

I spent a month touring New Zealand earlier this year and found it to be 'gluten free heaven' - there are lots of gluten free products available in the supermarkets, and also all products are extremely well labelled. We ate out most nights and I found well informed wait staff everywhere - and if they didn't know exactly what was in a dish, they always asked the chef. Many restaurants had a separate gluten free menu - including the only two restaurants in a tiny town called Twizel which had fabulous gluten-free pizza. I even found a diner offering gluten free toast in Christchurch. I took quite a few gluten-free foods with me - cereal, energy bars, rice crackers but need not have bothered (and you should know that the NZ authorities are obsessive about food being brought into the country - they have sniffer dogs (specifically sniffing for food items) at the airport terminal and a separate desk you have to go to if you have food. After a 13 hour flight you just want to get to the hotel and sleep)

We flew Air New Zealand from Los Angeles and they served me very good gluten-free dinners, hot breakfsts and snacks both going there and coming back. Have a great trip, we absolutely loved NZ


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 4 years later...
peter/southland Newbie

The curry guru I  started eating this when I was told to go gluten free

and some of there curries are dairy free also a regular size starts at

$12.50

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

    2. - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      2

      New here

    3. - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      2

      New here

    4. - KathyR37 posted a topic in Coping with Celiac Disease
      2

      New here

    5. - Scott Adams replied to Colleen H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Celiac attack confusion and anxiety


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,811
    • Most Online (within 30 mins)
      7,748

    Taraceliacmama
    Newest Member
    Taraceliacmama
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • KathyR37
      I am new here but celiac disease is not new to me. I was diagnosed with it at age 60. At the time I weighed a whopping 89 pounds. I was so ignorant to celiac so I buried myself in learning all about it and looking for food I could eat. I lost so much weight and stayed sick all the time. So to combat the sickness I was give all sorts of meds for loose bowels and vomiting. All that just made me sicker. Eventually I chucked it all and went back to eating like I had all my life. Now I am from the south and biscuits and gravy are a big part of our food, as are breaded foods, pasta, and sandwich bread. Through the years I would try to do the gluten free thing again and am doing it now. It has not helped any. Within and hour of eating I have to run to the bathroom. I am now 75 and am wondering if I should just forget it and eat what I like, take Immodium and live the best I can. I cannot eat before going anywhere for fear of embarrassing myself. Family and church dinners are out of the question unless I eat and run straight home. I am so frustrated I just want to sit down and cry or throw something. Does everyone go through all this?
    • Scott Adams
      This article, and the comments below it, may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.