Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tapioca Flour/starch


GlutenGalAZ

Recommended Posts

GlutenGalAZ Enthusiast

From what I have read and understand -- Tapioca Flour and Tapioca Starch are the same thing pretty much.

I look really good at everything I eat to make sure it is gluten free, as well as things I use i.e. soaps, shampoos etc.

During this past year I have been getting sick feeling off and on from something. I am pretty sure it is from tapioca flour. Whenever I make something from a mix that has tapioca flour in it I get sick feeling. Does anyone else have this problem?

My mom got me a pancake mix that when I noticed I was feeling sick from tapioca flour that it has tapioca starch in it, but I don't seem to react to it the same way I do to the flour. I make pancakes up and freeze them for breakfast but I only eat 2 with some fruit so I don't know if it is b/c I am not consuming enough to bother me. But anytime I have anything with tapioca flour in it I get bad stomach cramps and feelings similar to when I ate anything gluten. I have noticed though that with the Kinnikinnick White Bread and Pizza Crust I feel a sick afterwards and it has tapioca starch in it.

**Has anyone had a similar reaction to tapioca flour or tapioca starch????

Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Hi,

Yes, I get an upset stomach from tapioca flour/starch (they are the same thing). It was one of the first of many intolerances I noticed after going gluten-free--I think that's because it's in a lot of gluten-free mixes and recipes.

In addition to the stomach issues, I also get a very dry mouth almost as soon as I have it in my mouth--very unpleasant.

dbmamaz Explorer
It was one of the first of many intolerances I noticed after going gluten-free

Me too - I dropped gluten and dairy, and very soon noticed I couldnt tolerate tapioca. I cant have most mixes, pre-made gluten free items . . . or even frozen rice dream. And all the best bread recipes call for tapioca starch, too. Very annoying. It also showed up on my A.L.C.A.T test as a sensitivity.

GlutenGalAZ Enthusiast

Thank you so much for the replies.

I have noticed too that all of the good mixes have tapioca in them :angry:

Looks like Gluten Free Pantry though doesn't use tapioca (at least in the 3 mixes I have). I liked making the gluten free pancakes but the Pamela's Mix has tapioca starch in it (really good though if you know anyone who can have tapioca).

Thanks again :lol:

  • 5 months later...
Stephanny Newbie

Dear Rebecca, and all!

Thank you so much for your post and responses. I also am not able to tolerate Tapioca Starch or Flour.

I proved this with the Whole Foods brand of products. I compared about 4 brands including their and realized this was the common ingredient; as I guess we all have. I am compelled to call the very nice manager who called me back and firmly noted that all products were made in a gluten-free kitchen.

I have commonly searched for this situation with others and appreciate that my Google search yielded your post as the 2nd item!

Cheers in limited eating!

Stephanny

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    2. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    3. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    4. 0

      Virtual Support Group: Living Gluten Free

    5. 0

      Virtual Support Group: Living Gluten Free


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,446
    • Most Online (within 30 mins)
      7,748

    Judy Larson Clark
    Newest Member
    Judy Larson Clark
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
    • Scott Adams
      This is an older article, but still helpful:  
    • cristiana
      It's strange because I'm pretty sure not too long ago I picked up a loaf of bread with B vitamins, but I can't find a single one now.  Probably cutbacks, everyone's trying to save money now!
    • Scott Adams
      Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward.
    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.