Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Experienced Enterolab Users: What Are The Possible Outcomes?


ItchyMeredith

Recommended Posts

ItchyMeredith Contributor

Hi-

I understand that Enterolab cannot "diagnose" celiac- only gluten intolerance. Why exactly is that? I am a confirmed celiac and I am trying to figure out if my 3 year old son with negative blood work is as well. Can Enterolab help me figure this all out? Even if they say they cannot diagnose celiac- can I assume celiac if both the gene and the antibody test point in that direction?

This is what I have gathered by reading the site. Please correct me if I am wrong.

Possible Outcomes:

1) Positive Gene + Positive Gluten Intolerance = probably celiac

2) Positive Gene + Negative Gluten Intolerance = negative for celiac now/possible in the future.

3) Negative Gene + Positive Gluten Intolerance = not celiac but intolerant (still have to be gluten-free)

4) Negative Gene + Negative Gluten Intolerance= no gluten issues

Thanks for your help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mftnchn Explorer

Dr. Fine hasn't published and so his work hasn't been confirmed and accepted by the medical community. The Ttg is the same test done on blood samples--and a positive there is seen as highly indicative of celiac.

On the other hand some folk here on the forum were positive by Enterolab but ultimately were not celiac--were gluten intolerant due to leaky gut caused by other illnesses.

So I see the gluten intolerance as a more general descriptive term, and the celiac as a specific disease diagnosis.

My doctor told me he has used Enterolab and finds it clinically very useful. He has sent many kids for biopsies and has not had even one come back positive. But Enterolab has picked up the gluten sensitivity and subsequent diet change has proved very helpful for many of his patients.

I think you've summarized the possibilities well. Just realize that #3 and perhaps even #1 might indicate gluten sensitivity because of another issue and not actually celiac or yet celiac.

My sense is that with your diagnosis, a positive gene, and positive dietary response that should be adequate to diagnose your child knowing the both blood and biopsy can be false negative. Do you need a more official diagnosis?

ItchyMeredith Contributor

I am just hoping to find a solid answer. Is that unrealistic? :(

I know that some of you parents of celiac kids understand. It is really hard to keep a 3 year old gluten-free. We did it for 2 months and it was a challenge whenever we were out with friends or at a playgroup or even at school. Don't get me wrong- I will do it if needed and-being gluten-free myself- I am ready to. I just don't want to put him through the diet if we don't need to. It is hard telling your child that he can't have something that ALL of his friends are having. I always plan ahead and bring safe snacks but a 3 year old never really wants what mommy brings. The "no" food is always more exciting. If I brought gluten-free cookies and his friends are eating Cheerios- the Cheerios are more enticing. It's challenging. If the gluten-free diet is not needed I don't want to go through years of struggle surrounding food.

On the other hand, I have already ordered the test because I also don't want to expose him to gluten if it is hurting him. I have talked to enough parents about the damage that can be caused in the years it takes to make a solid diagnosis.

To tell you the truth I didn

Nancym Enthusiast
Hi-

I understand that Enterolab cannot "diagnose" celiac- only gluten intolerance. Why exactly is that?

Because currently the definition of a celiac is someone with villious atrophy and you can only get that from an endoscopy and biopsy.

If you've talked to many folks, or read their stories, here you'll find that lots of them were not diagnosed as celiac, tests came up negative, but were extremely sick until they removed gluten from their diet. Then you'll find celiacs that have few symptoms that they're aware of yet they have positive tests.

Many of us believe that the tests are either inaccurate or the diagnosis is missing a lot of very sick people who can benefit from removing gluten from their diet. So right now the way things stand, there are no answers that are black and white and firm and no one disputes. Personally I think if you're looking for absolutes from medicine then you're barking up the wrong tree. There's too much that is unknown and too many variations between people.

I think the Enterolab test is pretty good because, unless you have an IgA deficiency, you at least *know* you're reacting to gluten in your intestines (or not).

And the ultimate test is the dietary one. If you're having symptoms and you stop eating gluten and they improve then you've answered a whole lot of questions.

fedora Enthusiast

hi,

I understand your need to know something more concrete. My daughter at 7 knows she wants some medical proof. I am sending out her enterolab samples today. Her tTg blood work was negative and the lab didn't check the anti-EMA or anti-gliadin antibodies. Annoying. It is harder with kids who haven't had enough damage done to be sick or are asymptomatic. we will not "know" if we are celiac with villi atrophy. But to me it doesn't matter. You "know" you have DH so if your kid does have gluten intolerance it is likely that they could develop celiac one day even if they don't have it now. Who would risk that. That is why I am adressing my daughters issues now. She has terrible dark circles under her eyes, delayed growth this year, cranky, and moody, and mouth sores.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

    2. - JudyLou posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

    3. - marzian commented on Scott Adams's article in Diagnosis, Testing & Treatment
      5

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

    4. - Jmartes71 posted a topic in Related Issues & Disorders
      0

      Medications

    5. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,136
    • Most Online (within 30 mins)
      7,748

    GFTom
    Newest Member
    GFTom
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @JudyLou! There are a couple of things you might consider to help you in your decision that would not require you to do a gluten challenge. The first, that is if you have not had this test run already, is to request a "total IGA" test to be run. One of the reasons that celiac blood antibody tests can be negative, apart from not having celiac disease, that is, is because of IGA deficiency. If a person is IGA deficient, they will not respond accurately to the celiac disease blood antibody tests (such as the commonly run TTG-IGA). The total IGA test is designed to check for IGA deficiency. The total IGA test is not a celiac antibody test so I wouldn't think that a gluten challenge is necessary. The second is to have genetic testing done to determine if you have the genetic potential to develop celiac disease. About 30-40% of  the general population have the genetic potential but only about 1% actually develop celiac disease. So, genetic testing cannot be used to diagnose celiac disease but it can be used to rule it out. Those who don't have the genetic potential but still have reaction to gluten would not be diagnosed with celiac disease but with NCGS (Non Celiac Gluten Sensitivity).  Another possibility is that you do have celiac disease but are in remission. We do see this but often it doesn't last.
    • JudyLou
      Hi there, I’m debating whether to consider a gluten challenge and I’m hoping someone here can help with that decision (so far, none of the doctors have been helpful). I have a history of breaking out in a horrible, burning/itchy somewhat blistering rash about every 8 years. This started when I was in my early 30’s and at that point it started at the ankles and went about to my knees. Every time I had the rash it would cover more of my body, so my arms and part of my torso were impacted as well, and it was always symmetrical. First I was told it was an allergic reaction to a bug bite. Next I was told it was eczema (after a biopsy of the lesion - not the skin near the lesion) and given a steroid injection (didn’t help). I took myself off of gluten about 3 weeks before seeing an allergist, just to see if it would help (it didn’t in that time period). He thought the rash looked like dermatitis herpetiformis and told me to eat some bread the night before my blood tests, which I did, and the tests came back negative. I’ve since learned from this forum that I needed to be eating gluten daily for at least a month in order to get an accurate test result. I’m grateful to the allergist as he found that 5 mg of doxepin daily will eliminate the rash within about 10 days (previously it lasted for months whether I was eating gluten or not). I have been gluten free for about 25 years as a precaution and recommendation from my doctor, and the pattern of breaking out every 8 years or so remains the same except once I broke out after just one year (was not glutened as far as I know), and now it’s been over 9 years. What’s confusing to me, is that there have been 3 times in the past 2 years when I’ve accidentally eaten gluten, and I haven’t had any reaction at all. Once someone made pancakes (they said they were gluten-free, they were not) and I ate several. I need to decide whether to do a gluten challenge and get another blood test. If I do, are these tests really accurate? I’m also concerned that I could damage my gut in that process if I do have celiac disease. My brother and cousin both had lymphoma so that’s a concern regarding a challenge as well, though there is a lot of cancer in various forms in my family so there may be no gluten connection there. Sorry for the ramble, I’m just doubting the need to remain gluten free if I don’t have any reaction to eating it and haven’t had a positive test (other than testing positive for one of the genes, though it sounds like that’s pretty common). I’d appreciate any thoughts or advice! 
    • Jmartes71
      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember  of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week,  in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with my bloating sibo belly.I hate that my body is that sensitive and medical doesn't seem to take seriously. Im STILL healing with my skin, eye, and now ms or meningioma ( will know in April  which)and dealing with this limbo nightmare. I did write my name, address ect on the reclamation but im not tech savvy and not sure if went through properly. I called my city representative in Stanislaus County and asked if theres a physical paper i can sign for proclamation for celiac and she had no clue about what I was saying, so I just said I'll go back on website. 
    • Scott Adams
      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.