Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coconut Oil


mama2two

Recommended Posts

mama2two Enthusiast

I am reading a book titled the Miracle of coconut oil and I am hoping it will help me with my eczema, yeast, etc. According to the book it's good for many things. I put some on my hands once and it seemed to make them itch, but they itch all the time, so i guess I can't say it's that that caused the itching. I am just wondering if anyone has used coconut oil for anything with positive or negative results? I would like to hear about it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jmengert Enthusiast

I'm dairy free, so I use coconut oil for everything--baking, cooking, etc.--mostly in place of butter. It's great stuff, and I feel better if I use it (I also have yeast issues).

So, here's one positive vote for coconut oil--I use Spectrum's brand.

curlyfries Contributor

I'm glad you brought up this topic! I was thinking about trying coconut oil, so do you mind if I add a question of my own? I saw some at Walmart with the vitamins (don't remember the brand) but wasn't sure if maybe it would be inferior quality if it was some off-brand. Are there good coconut oils and bad coconut oils?

Lisa

MDRB Explorer

Hi,

I have never used coconut oil in cooking but I have used it in a lot of organic personal care products like shampoo, conditioner, soap etc and I have had good results with these things. However, after reading the other posts I'm thinking about trying it in my cooking as well.

jayhawkmom Enthusiast

My children are allergic to dairy and soy intolerant. I use coconut oil a LOT!!!!

Yes, there are good and bad oils. Unrefined is preferable. I also use Spectrum - Organic, Unrefined.

I fry with it, saute with it, bake with it, pop popcorn with it... you get the picture. I've also used it on my skin when I've had breakouts (I have rosacea) and it calms the redness and itch.

I heart coconut oil! =)

RiceGuy Collaborator

Yes, there are good coconut oils, and bad ones too. Most on the market are awful IMO. I've tried several brands claiming all sorts of things, and NONE even come close to a product called Open Original Shared Link. Yes, it's pricey, but anything less than centrifuged coconut oil, extracted without heat, simply does not compare for taste nor health benefits. That company has a sample size too, which I'd suggest to anyone who wants to know what the real thing tastes like. It smells like fresh coconut too, not roasted like many others, which is because the cheaper ones are subjected to high heat, no matter how they word their claims. That site also has a lot of info on the different methods of processing being used by various companies, and bunches of other helpful info.

curlyfries Contributor
Yes, there are good coconut oils, and bad ones too. Most on the market are awful IMO. I've tried several brands claiming all sorts of things, and NONE even come close to a product called Open Original Shared Link. Yes, it's pricey, but anything less than centrifuged coconut oil, extracted without heat, simply does not compare for taste nor health benefits. That company has a sample size too, which I'd suggest to anyone who wants to know what the real thing tastes like. It smells like fresh coconut too, not roasted like many others, which is because the cheaper ones are subjected to high heat, no matter how they word their claims. That site also has a lot of info on the different methods of processing being used by various companies, and bunches of other helpful info.

Wow, thanks :) ! Everything I wanted to know and more!

Lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,027
    • Most Online (within 30 mins)
      7,748

    EmmaGraceeee
    Newest Member
    EmmaGraceeee
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.