Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Outback Steakhouse, Concord, Nh


Mistilyn

Recommended Posts

Mistilyn Rookie

I went to the Outback Steakhouse in Concord, NH, last night for dinner.

My fiance waved away the bread because of my wheat allergy. To my surprise the waiter said "Oh! We now have gluten free bread and hamburger buns!" He then proceeded to order up some for us and returned several minutes later with a small loaf of some of the most delicious, moist, and fluffy gluten free bread that I've had yet.

Apparently, they have only been serving gluten free breads for a month or two. The waiter was very excited about being able to tell us about it and he said that he had tried it and loved it.

I cannot wait to go back and try a hamburger!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfgypsyqueen Enthusiast

That's great news. I hope they serve the bread everywhere. My youngest is so hard to control when the bread arrives for the rest of the table, but we can't eat it.

pixiegirl Enthusiast

Wow how exciting. The Outback on Cape Cod has glutened me the last 3 times I've been there. I finally called the General Manager of the entire chain. They told me they are going to go over the gluten-free protocol in Hyannis and try and fix the problems.

Lets hope so!

Susan

wolfie Enthusiast

Oh wow!!! I will have to call the location closest to us to see if they have gluten-free bread. DS will go nuts!!!

Thanks for sharing!

  • 2 weeks later...
maddycat Contributor

Hmmm, I called my local restaurant and had not heard anything about gluten free bread.

I wrote to the company about it and here is my email and the response I got-

Comments:

I heard that at your Concord, NH Outback Steakhouse location you now

offer gluten free buns and bread. I called the location nearest me in

Madison, WI and the manager said they have not heard anything about

this. Is gluten free bread going to be offered at all locations or just

specific markets?

Response:

G'day,

Thank you for your email! I have attached a gluten free menu to this

email. You will want to avoid our bread and buns. They are not gluten-free.

Thanks,

Michelle

Are you SURE the waiter knew what he was talking about, what if it wasn't gluten free?- you did say it was the most delicious, moist, fluffy bread! (most gluten-free bread unfortunately is not). Did you have any sort of reaction? If I were you, I would call back and talk to the manager of the restaurant you went to, just to make sure.

Marcia

Silly Yak Pete Rookie

Good point. I also called the one in Oceanside NY when this was first posted and they didnt hear anything about it.

Mistilyn Rookie

I have been back there since and had their gluten free hamburger buns.

I have a severe headache reaction whenever I eat something with any gluten in it within fifteen minutes of eating it. I'm talking knocked out and in bed migraine headaches. The only thing that gets rid of them is a Benedryl and about 6 hours of sleep. I didn't even get a thought of a headache with these.

When I went in this time, I acted as if I had just heard about it and wanted to know if it was true. I had a different waitress and she was just as excited about them. She says she likes them better than the regular breads and buns. She told me that she has tried them, but employees are not allowed to just eat the gluten free stuff because it's so expensive.

After eating the hamburger buns, I can definitely say they had the taste and texture of something made with rice flour. Not as good as the gluten free bread they served. Perhaps this is something that they started doing at this particular location because of the demand for their gluten free dishes in this area? I'm not sure, but it was confirmed for me when I asked the original waiter if he was sure the breads were gluten free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Vamonos Rookie
I went to the Outback Steakhouse in Concord, NH, last night for dinner.

My fiance waved away the bread because of my wheat allergy. To my surprise the waiter said "Oh! We now have gluten free bread and hamburger buns!" He then proceeded to order up some for us and returned several minutes later with a small loaf of some of the most delicious, moist, and fluffy gluten free bread that I've had yet.

Apparently, they have only been serving gluten free breads for a month or two. The waiter was very excited about being able to tell us about it and he said that he had tried it and loved it.

I cannot wait to go back and try a hamburger!

What great news! thank you so much for the heads up on this one. I live 20 minutes from Concord, so I emailed the Outback to confirm this information and was pleasantly surprised when the manager/owner, Mark phoned me himself. He stated they are the only ones with gluten free rolls and hamburger buns right now. Can't wait to try them out! I usually frquent the Bedford, NH Outback and have been treated very well -- never glutened.

  • 4 weeks later...
Lombardi25 Apprentice

Hello all,

I'm fairly new to the forum (and to the whole Celiac thing), I've only have posted a couple times so far, but I wanted to confirm that this is 100% true.

I live on the Seacoast of NH and went up to the Belmont dog track/poker room tonight and on our way we stopped at the Outback in Concord to find out if the too good to be true news was indeed true.

I walked in asked for the gluten free menu and before I could even sit down the hostess let me know they had gluten free bread. I literally said to her "so the rumors are true" and she laughed so I'm guessing she must hear that alot.

The server brought it out with the regular bread and drinks and it was just awesome to be able to eat some bread before dinner. It was pretty good too (I actually asked for seconds lol), but of course not as good as the regular ole bread :-( but hey how can you even complain lol. My wife, who is not a Celiac, tasted it and said it tasted like corn bread to her.

Unfortunately luck was not completely on my side, I asked the waiter about the burger buns and they had JUST ran out earlier during the lunch rush, but they do indeed carry them!

Anyways sorry for rambling but this was very exciting and cool to find out that it is true. I only wish the one near me in Portsmouth would follow suit.

Anyways thanks for posting about this, otherwise I would have never known and probably never bothered making the trip.

Nick

  • 6 months later...
Nikki Rediker Newbie

I went to the Outback Steakhouse in Concord NH on November 24, 2008. They no longer serve gluten-free bread. I was told that Corporate said they could no longer serve. I'm sure it was risky for them. They did have a variety of gluten-free menu items with their own menu. It was tasty.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,086
    • Most Online (within 30 mins)
      7,748

    M A Humphries
    Newest Member
    M A Humphries
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.