Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Talk Me Through This...


jayhawkmom

Recommended Posts

jayhawkmom Enthusiast

Tonight my husband and I are going out to dinner with a few of his colleagues. I've never met any of them, so I'm nervous right off the bat.

To make matters a bit more.... um.... awkward for me, we are going to a local Italian Market style buffet restaurant.

I've looked over the menu, and while it's true that there are pastas galore, there are also many other foods to chose from.

So, I'm in a pickle. I'm nervous about meeting his colleagues, I'm nervous about the restaurant, and I'm panicking.

I think I'm going to call the restaurant once it opens up and see if they can give me options.

The neat thing is that all the food, even though it's a buffet, is prepared in the open where it can be observed. It's a really NEAT place, I've been there before, pre-gluten-free.

I can do this... right?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nancym Enthusiast

Yeah, you need to call the restaurant. And if they can't accomodate you, figure out what your Plan B is! Good luck!

jayhawkmom Enthusiast

Plan B is to hide in the bathroom, or fake an illness. LOL!

Sounds dumb, but I'm painfully shy - as it is. I often come off as "aloof or snotty" to people who don't know me. And, I hate that. I just always have my guard up. And, to meet a bunch of "new" people in a setting in which I don't feel totally comfortable to begin with, well... is just freakin' daunting.

Jestgar Rising Star
Plan B is to hide in the bathroom, or fake an illness. LOL!

Sounds dumb, but I'm painfully shy - as it is. I often come off as "aloof or snotty" to people who don't know me. And, I hate that. I just always have my guard up. And, to meet a bunch of "new" people in a setting in which I don't feel totally comfortable to begin with, well... is just freakin' daunting.

I'm with ya there. Can you muster up the wherewithal to say "I'm really nervous meeting new people" or something to that affect? If you can convey that, most people tend to want to take care of you and it seems to take the pressure off of you.

gfpaperdoll Rookie

oh have a good time & do not be nervous! & yes take the chance to say that you are shy or not sure what to do - if someone chats with you, tell them thank you & that you are a little on the shy side & trying not to be too nervous. If that is a kind chatty person they will "take you under their wing".

interesting about you being shy, I used to be shy. Interesting to see if yours goes away. Hwo long have you been gluten-free? Do you take B12?

Just smile...

Fiddle-Faddle Community Regular

If it makes you feel any better, a lot of people, maybe even most, are uncomfortable meeting others for the first time.

You might try thinking in advance what you might like to ask them about themselves: "how long have you been with the company? Are you originally from this area? Where did you go to school? What was your degree in?" etc

The fact that you are in a restaurant opens up all kinds of conversation starters; "Don't you just love Italian food? Isn't this a neat restaurant? What is your favorite Italian dish? Do you cook at home?"

And think of how you'd answer all those questions, as they might ask the same of you!

I hope you have a wonderful and delicious time!

jayhawkmom Enthusiast
interesting about you being shy, I used to be shy. Interesting to see if yours goes away. Hwo long have you been gluten-free? Do you take B12?

I've been gluten-free since September of 06. Though, I totally confess to having a couple periods where I went back to the "old ways" because I was lazy. I mean, there's really no other explanation. Lazy. Yea.

Anyhow, yes... I do take B vitamins. I take a "Super B Complex." It does wonders with my motion sickness issues. =)

Well, dh is home from work. I guess I should go get ready. Ugh.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



YoloGx Rookie

If it was me I would bring my own food in my (large) purse. Its a buffet so whose to know? Just use the plate and utensils they have there.

jayhawkmom Enthusiast

I'm home, and it actually went really well.

I had a nice glass of wine with my meal. I dined on grilled veggies, fruit, potatoes, and ice cream. =)

No one noticed a thing. Apparently, they all know my gluten-free status anyhow. I didn't realize dh discusses my dietary issues with his colleagues. Yikes. :huh:

gfp Enthusiast
I'm home, and it actually went really well.

I had a nice glass of wine with my meal. I dined on grilled veggies, fruit, potatoes, and ice cream. =)

No one noticed a thing. Apparently, they all know my gluten-free status anyhow. I didn't realize dh discusses my dietary issues with his colleagues. Yikes. :huh:

Well, its not just you but the kids ... I think that shows how onboard he is...

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,684
    • Most Online (within 30 mins)
      7,748

    Betty Siebert
    Newest Member
    Betty Siebert
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.