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Quinoa Flour

blondebombshell

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blondebombshell Collaborator
blondebombshell
Posted

what do you make with this? i picked it up from the market but aren't sure.

i have rice flour, soy, almond, potato, now quinoa.

what do i do with it?

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RiceGuy Collaborator
RiceGuy
Posted

What I do when trying out a new flour, is to replace around 1/4 or so of the total flour in a recipe with the new flour. Then it's easy to see and taste what properties it lends, and thus for what it's best suited. I usually make a single muffin, mini loaf or something, using an oven-safe dish such as a ramekin. That way it doesn't waste a lot if the results are inedible.

I'd guess Bob's Red Mill has some recipes on the web site for it too.

Yellow Rose Explorer
Yellow Rose
Posted

check www.karinya.com/flour.htm

it is a site that gives substitutes and amounts to use

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