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Long Island Doc?


blondebombshell

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blondebombshell Collaborator

just wondering who y'all went to.

thanks. :rolleyes:


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Silly Yak Pete Rookie

Dr Gautum Reddyin Valley Stream NY on Sunrise Highway. He also has a office in Middle Village Queens. I have been going to him for 8 years for GERD and he diagnosed me right away 3 years ago for my Celiac Disease when I first started to having the really bad gluten reactions.

Puddy Explorer

Dr. Corina Serer in Massapequa. Seems to be very knowledgeable. Had no GI symptoms, but was anemic and had osteoporosis. She put 2 and 2 together and sent me for endoscopy and bloodwork. Good luck finding a doc you like.

  • 2 weeks later...
de caps Contributor
Dr. Corina Serer in Massapequa. Seems to be very knowledgeable. Had no GI symptoms, but was anemic and had osteoporosis. She put 2 and 2 together and sent me for endoscopy and bloodwork. Good luck finding a doc you like.

I have been seeing Dr. Serer for 3 years now. In the beginning I really liked her. Now she seems to busy. She likes to blame every GI symptom on Celiac when it could be something else. I'm now looking for a second opinion out of this practice. I also saw Dr. Pearlman in this group, he hasn't got a clue about Celiac. He said I was "cured" because my blood work is now normal. Go figure.

darlindeb25 Collaborator

There must be some doctors with celiac knowledge at Stony Brook. Our celiac support group was saying there is talk that Stony Brook is thinking about starting up a Celiac Center like Columbia University has. Wouldn't that be wonderful? I can't help you with a doctor though. My doctor has no problem believing I am celiac, but he has very little knowledge about celiac. For now, it seems the best doctors are at Columbia, but there is a waiting list to be seen, that isn't good!

blondebombshell Collaborator

i saw dr. kohlrosser/lobo in babylon and they were clueless. they told me that the endo came back negative and that i cant have a gluten allergy/celiac. that being gluten free is expensive and tough.

WTH you know?

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    • trents
      Let me hasten to add that if you will be undergoing an endoscopy/biopsy, it is critical that you do not begin efforts to reduce gluten beforehand. Doing so will render the results invalid as it will allow the small bowel lining to heal and, therefore, obscure the damage done by celiac disease which is what the biopsy is looking for.
    • Scott Adams
      This article, and the comments below it, may be helpful:    
    • Scott Adams
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    • Greymo
      https://celiac.org/glutenexposuremarkers/    yes, two hours after accidents ingesting gluten I am vomiting and then diarrhea- then exhaustion and a headache. see the article above- There is research that shows our reactions.
    • trents
      Concerning the EMA positive result, the EMA was the original blood test developed to detect celiac disease and has largely been replaced by the tTG-IGA which has a similar reliability confidence but is much less expensive to run. Yes, a positive EMA is very strong evidence of celiac disease but not foolproof. In the UK, a tTG-IGA score that is 10x normal or greater will often result in foregoing the endoscopy/biopsy. Weaker positives on the tTG-IGA still trigger the endoscopy/biopsy. That protocol is being considered in the US but is not yet in place.
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