Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Frank's Red Hot?

shacon-bacon

Recommended Posts

shacon-bacon Apprentice
shacon-bacon
Posted

Ok I swear this sauce has poisoned me and chained me to the toilet. lol sick I know but I swear it must be the sauce...

Can anyone of you wonderfully helpful peeps tell me which one of these ingredients it could have been? Or maybe just maybe I was cross contaminated w/ something else I guess but I really think it was the sauce...

I must be dumb b/c I thought it was safe..

Heres the ingredients

distilled vinegar (which I thought distilled was OK?)

aged cayenne red peppers

water

salt

partially hydrogenated soybean oil

paprika

xanthan gum

sodium benzoate flakes

oleoersin paprika

natural butter flavor (milk)

mono di and triglycerides

guar gum

polysorbate 60

garlic powder

grounda habanero

vitamin e

ascorbyl palimate

citric acid

??? You all know so much more than I. Any help would be appreciated. Thank you!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


hollyres Explorer
hollyres
Posted
Ok I swear this sauce has poisoned me and chained me to the toilet. lol sick I know but I swear it must be the sauce...

Can anyone of you wonderfully helpful peeps tell me which one of these ingredients it could have been? Or maybe just maybe I was cross contaminated w/ something else I guess but I really think it was the sauce...

I must be dumb b/c I thought it was safe..

You must have been eating the wing sauce or something--regular Frank's Red Hot is way more basic. I eat the regular Frank's Red Hot every day on rice, deviled eggs, potato chips (w/sour cream), and anything else that will hold it. I am VERY sensitive to gluten, and it hasn't gotten me yet. My suggestion: buy the plain hot sauce and add melted butter and a pinch of sugar and use that as your wing sauce (yes, I am from Buffalo:) Make sure you get your wings crispy first, then pour over the sauce and broil for only a minute. This way, you can stay away from all those weird ingredients. I try to stay away from anything with more than 5 ingredients.

hollyres Explorer
hollyres
Posted
You must have been eating the wing sauce or something--regular Frank's Red Hot is way more basic. I eat the regular Frank's Red Hot every day on rice, deviled eggs, potato chips (w/sour cream), and anything else that will hold it. I am VERY sensitive to gluten, and it hasn't gotten me yet. My suggestion: buy the plain hot sauce and add melted butter and a pinch of sugar and use that as your wing sauce (yes, I am from Buffalo:) Make sure you get your wings crispy first, then pour over the sauce and broil for only a minute. This way, you can stay away from all those weird ingredients. I try to stay away from anything with more than 5 ingredients.

Oops, I see now in the heading that it was the wing sauce.

shacon-bacon Apprentice
shacon-bacon
Posted
  • Author

Yes it was the wing sauce. I steared clear of the regular hot sauce because the first ingredient listed was vinegar, and I thought vinegar was a no no? unless it was distilled?

I was just pouring it over a piece of grilled chicken and putting it in a salad. I don't know maybe it wasn't the hot sauce but something has sure got me. Ugh. It makes me want to cry.

ksymonds84 Enthusiast
ksymonds84
Posted
Yes it was the wing sauce. I steared clear of the regular hot sauce because the first ingredient listed was vinegar, and I thought vinegar was a no no? unless it was distilled?

I was just pouring it over a piece of grilled chicken and putting it in a salad. I don't know maybe it wasn't the hot sauce but something has sure got me. Ugh. It makes me want to cry.

Hello,

Frank's original red hot sauce is on the gluten free list so the vinegar is distilled. I think with labeling laws they would have to say malt vinegar etc. Like Holly, I add 1/3 cup of melted butter to a 1/2 cup of sauce, makes very yummy buffalo wings!

  • 1 year later...
bobbygf Newbie
bobbygf
Posted

Q: Are FRANK'S

lovegrov Collaborator
lovegrov
Posted

"Vinegar" IS distilled vinegar in the U.S. And as the website says, all of Franks products are gluten-free.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 4 years later...
tschooner07 Newbie
tschooner07
Posted

I am not diagnosed with celiac disease but I am very sensitive to gluten. One bite of anything containing gluten makes me sick for days on end. From what I found out, you can't trust powdered spices like garlic powder and onion powder because it contains gluten. I have just got glutened last night from eating sweet chili rice crackers because there was garlic powder in it.... I would stay away from Franks Red Hot Sauce because one of the ingredients is garlic powder... It probably contains traces of gluten.

kareng Grand Master
kareng
Posted

I am not diagnosed with celiac disease but I am very sensitive to gluten. One bite of anything containing gluten makes me sick for days on end. From what I found out, you can't trust powdered spices like garlic powder and onion powder because it contains gluten. I have just got glutened last night from eating sweet chili rice crackers because there was garlic powder in it.... I would stay away from Franks Red Hot Sauce because one of the ingredients is garlic powder... It probably contains traces of gluten.

 

Please remember that any product info on this thread is 4 years old.  Products change over that time.

 

As for the garlic or oinion powder - in the Us and Canada and some other countries - if it has wheat added, it will be listed in the ingredients.  The garlic and oinion powder I have is only garlic or onion.  I think that is true for most brands.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,796
    • Most Online (within 30 mins)
      7,748
    Raybo
    Newest Member
    Raybo
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • nanny marley
      Manitol and mri

      By nanny marley · Posted

      Oh yes I can understand the tiredness after going threw all that, must be exhausting especially on the mind I have high aniexty so I can understand that , I wish there more easier ways for people to get help , I had a MRI on my spine some years ago without anything it was really quick and no prep , I understand the need for  them to see better with the bowel ,but you think they would use something a little less traumatic  for ibd sufferers on the bowels by now ,I hope your feeling better today 🙏
    • Colleen H
      Celiac attack confusion and anxiety

      By Colleen H · Posted

      The previous post did not come through right. I wonder if tingling burning feet are part of it.. I'm not sure if it's the med reaction that people with gluten intolerance get or the food we ate  It's frustrating because a person who did not want to admit to himself I had this condition wanted me to eat this chicken sandwich and now I'm stuck with a variety of symptoms plus now I'm hungry on top of it..  I'm new to this so I forget that "one bite" of the wrong thing can hurt us.😔. Do we stop eating if someone exposed us to gluten ??  My stomach is rumbling but my joints hurt ...  It's weird because I can feel the anxiety coming on.  I get joint problems ,  I don't know if anyone ever got hot flashes?? I suppose if it affects people head to toes you can get that too.   It's weird...hard to decipher what is what.   Also how long do I have to deal with this attack??  Makes me feel like not getting up out of bed.  I get too many symptoms which  horrible.  Thank you for your response..  
    • Colleen H
      Celiac attack confusion and anxiety

      By Colleen H · Posted

      Hello  I was glutened by a person that knew it.  I'm having 
    • wellthatsfun
      still struggling with cravings

      By wellthatsfun · Posted

      as my last post stated, i was diagnosed via endoscopy on the 14th of june. i have been eating amazing home cooked meals, luckily, mainly cooked by my boyfriend who is extremely careful about contamination (and is an incredible cook at that). however, i find myself in a mental rut still. being 18, this is the time in my life where i should be exploring things, going out, having fun. yet every corner i turn i'm tortured by the amazing smell of something i can't have anymore. the wonderful sight of such yummy foods. it's near torture. if my boyfriend and his friend who lives with us buy something i can't have, they'll usually eat it outside of the house or the car or wherever we are - which is greatly appreciated - but even seeing a burger or chips or a sausage roll in their hands guts me almost beyond repair. i just wanna have it again too. i miss it. i feel left out and it makes me very sad all the time. it's not their fault. they are allowed to eat whatever they want to, whatever their intestines will allow. it just stings, bad. and i feel so ungrateful given i basically have a private chef who is doubly the love of my life. but it's just so hard. i know i'll adapt. i haven't given up hope.i just wanted to vent. thank you for reading
    • RDLiberty
      Toothpaste question.

      By RDLiberty · Posted

      Thank you. I must have misinterpreted a study or something. Thank you for the clarification. Much appreciated. Almost three years into my celiac diagnosis and I'm still learning new things. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.