Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What If My Doctor Said We Had Celiac With Only This Info...


katifer

Recommended Posts

katifer Apprentice

i need some advice

I changed doctors and asked if he would test my child and i for Celiac--he said the best test was a genetic test...and both of ours came back with the HQ-2...(if i am saying that correctly?) anyways, i asked because i have been told nothing helpful since i was 10years old...and i am 27---my child was 11 months at the time and had stopped saying words he had learned, was not eating anything but nursing, stopped gaining weight for 3 months, never smiled, threw up often. i had already tried going gluten free but was having a hard time sticking to it with out some type of diagnoses... i have had horrible chronic joint pain since i was 10, my skin hurt, canker sores, im very small, stomach aches, horrible brain fog , awful depression...my list goes on...but i am really struggling because taking gluten out of our diet/ out of our house helped the baby within a week(which is great!) --and he and i have only continued to feel better--------------but for his sake i am nervous because my doctor obviously didn't do enough tests looking through and reading other peoples experiences... my symptoms are almost gone...i will never have gluten again..i guess i just feel weird for my son because we just did some allergy tests and the gluten etc came back undetectable(so its great that we are doing a good job keeping it out of his diet) but i cant imagine putting him back on gluten to make sure this is really celiac..what do ya'll think???p.s. my 3 year old had horrible allergies eggs, peanuts, gluten but is HQ-1..


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Aleshia Contributor
i need some advice

I changed doctors and asked if he would test my child and i for Celiac--he said the best test was a genetic test...and both of ours came back with the HQ-2...(if i am saying that correctly?) anyways, i asked because i have been told nothing helpful since i was 10years old...and i am 27---my child was 11 months at the time and had stopped saying words he had learned, was not eating anything but nursing, stopped gaining weight for 3 months, never smiled, threw up often. i had already tried going gluten free but was having a hard time sticking to it with out some type of diagnoses... i have had horrible chronic joint pain since i was 10, my skin hurt, canker sores, im very small, stomach aches, horrible brain fog , awful depression...my list goes on...but i am really struggling because taking gluten out of our diet/ out of our house helped the baby within a week(which is great!) --and he and i have only continued to feel better--------------but for his sake i am nervous because my doctor obviously didn't do enough tests looking through and reading other peoples experiences... my symptoms are almost gone...i will never have gluten again..i guess i just feel weird for my son because we just did some allergy tests and the gluten etc came back undetectable(so its great that we are doing a good job keeping it out of his diet) but i cant imagine putting him back on gluten to make sure this is really celiac..what do ya'll think???p.s. my 3 year old had horrible allergies eggs, peanuts, gluten but is HQ-1..

I may be wrong about this and I myself have not been diagnosed yet but I believe that it won't show up in an allergy test because it is an intolerance not an allergy. if he is doing better then I would stick to that because there is no harm in not having gluten. it is probably actually a better way of eating anyway. it is just not as convenient... :) if he does better on the diet and you can see a noticable difference and he has the gene that makes him succeptable to it then I would just feed him gluten free and trust that it is the right thing

dbmamaz Explorer

I think you shoudl thank your lucky stars you found this doctor! The way I understand it, if you have the celiac gene, eating gluten is a serious crap shoot. Even if you arent having symtpoms now, anything stressfull could bring it on. Furthermore, when I started reading about the blood tests they do for celiac, I read that they had been fine-tuned so they mostly will only be positive if you already have villi damage . .. which means they are less likely to show up positive if your primary symptoms are not intestinal. And finally, the tests are unreliable in small children.

If you have the celiac gene and you both feel better after the diet - congratulations, you have celiac. Some doctors are willing to dx on diet challenge alone. And if you already HAVE a dx on paper, what more do you stand to gain by doing the blood tests and the biopsy? Thats the only reason I've seen for people going back on gluten (for 6 monhts, mind you) before the biopsy, is that they want an officail diagnosis.

Congradulations on finding a way to make you and your baby healthy . . . now you just need to work at making it automatic and get a system down to make it easy.

ptkds Community Regular

If I remember right, your dd got the DHQ1 gene from someone. If you only carry the DHQ2 gene, she probably got it from her dad. I am not 100% sure about that, but others on here know more about it than me.

As for not being sure about keeping your son on the diet, just remind yourself of how horrible he felt before going gluten-free. You can also challenge him by giving him a cookie or something w/ gluten and see what the reaction is. My dd go a hold of a pretzel last Sunday, and we knew by Tuesday that she had been glutened. Her diarrhea was horrible, and she got all red in the diaper area. That was enough proof for us (even though we didn't need any more proof!)

Good luck and keep up the good work!

katifer Apprentice

thanks so much!! We really are doing sooooo much better--yes our doctor is great --so if anyone needs one in Tallahassee, Fl. John Ness is a great family practice doctor:)--thanks again!

horsesjapan Apprentice

What type of allergy tests were done? I was positive on the IgG to gliadin, but the IgE to wheat (not sure exactly what they check on that one, is it gluten, gliadin, something else? Dont' know!) was negative. Both were blood tests. My 7 yo ds was negative on all IgE blood RAST tests but tested + on the IgG tests for wheat, egg white, dairy, soy, and malt. He's also reacted to barley (no big surprise due to the malt test) and spelt (contains gluten). I assume your doc ordered an allergy test that corresponds to celiac, and not the IgE test.

Nancy

Ursa Major Collaborator

You've got a good doctor, I wished all doctors were as smart as him. Is your three-year-old on the gluten-free diet as well?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

As a fellow DQ2 who has had symptoms since childhood, but not diagnosed until the age of 49, I say that your doctor is very smart and going gluten-free now is the best thing you can do for your child--and you :)

nora-n Rookie

There are several DQ1 celiacs on the forums, and there are some that are very gluten-sensitive without the diagnosis. If you search for Dr.Hadjivassiliou's research on the net, then you can notice that about 20% og the gluten ataxia patients are DQ1.

nora

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,993
    • Most Online (within 30 mins)
      7,748

    Kelly C
    Newest Member
    Kelly C
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Have faith, you will survive. I get mine from Pipingrock.com.  500 capsules of 10,000 IU for $22.  That is almost two years worth for me.  250 caps 5000 IU for $6.69 if you only take 5,000 a day.  It's like half the price of Walmart.
    • Wheatwacked
      Testing can't alone be trusted.  Else why would it take so many years of testing and retesting and misdiagnosis to finally be told, yes you have Celiac Disease. As to what to eat, I like pre 1950 style food.  Before the advent of TV dinners.  Fresh food is better for you, and cooking from scratch is cheaper.  Watch Rachel Ray's 30 Minute Meals for how to cook.  Keep in mind that she is not gluten free, but her techniques are awesome.  Just use something else instead of wheat, barley, rye. Dr Fuhrman is a ex cardiologist.  His book Eat to Live and Dr Davis' book Wheatbelly were instrumental in my survival.
    • Scott Adams
      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch--thanks for the tip about Dupixent, and I've added it to the article:  
    • Scott Adams
      I just want to clarify that what I posted is a category of research summaries we've done over the years, and nearly each one shows that there is definitely a connection to celiac disease and migraine headaches. The latest study said: "the study did indicate some potential causal associations between celiac disease and migraine with or without aura, as well as between migraine without aura and ulcerative colitis...this study did not find evidence of a shared genetic basis..." Anyway, there is definitely a connection, and you can go through more of the articles here if you're interested: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • SusanJ
      Two months ago, I started taking Dupixent for dermatitis herpetiformis and it has completely cleared it up. I can't believe it! I have had a terrible painful, intensely itchy rash for over a year despite going fully gluten-free. See if your doctor will prescribe Dupixent. It can be expensive but I am getting it free. When the dermatitis herpetiformis was bad I could not do anything. I just lay in bed covered in ice packs to ease the pain/itching and using way too Clobetasol. Dapsone is also very good for dermatitis herpetiformis (and it is generic). It helped me and the results were immediate but it gave me severe anemia so the Dupixent is better for me. Not sure if it works for everyone. I cannot help with the cause of your stress but from experience I am sure the severe stress is making the celiac and dermatitis herpetiformis worse. Very difficult for you with having children to care for and you being so sick. Would this man be willing to see a family therapist with you? He may be angry at you or imagine that your illness is a psychosomatic excuse not to take care of him. A therapist might help even if he won't go with you. Also do you have any family that you could move in with (with the kids) for a short time to get away? A break may be good for you both.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.