Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do I Call Myself A Celiac?


GlutenFree4Life

Recommended Posts

MDRB Explorer
My underlying theory on this whole topic is this: If you go gluten-free for X amount of time and you feel like doing cartwheels, or your variation thereof, then when you go back to the dark side you feel badly. Wouldn't it just make sense not to eat it and call an end to it? That goes for all things not just gluten. My mother has horrible reactions to that pepper stuff at pizza parlors, but not anything else hot, so she just stays away from that. It works. I've never had an official diagnosis done, and have known several others who do not have one, and we seem to function okay without it. My internal symptoms improved with no wheat, but this cursed DH is hanging on for fun I suppose. <_<

I guess because there are other health problems that have similar symptoms to celiac disease and can improve on a gluten-free diet (eg lyme disease, candida problem). Also that theory doesn't really help people who have celiac disease but don't get much in the way of symptoms.

Other than that I totally agree with you, until doctors become more aware and willing to test for celiac disease then it is up to the patients to figure thins out for themselves.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



linuxprincess Rookie
until doctors become more aware and willing to test for celiac disease then it is up to the patients to figure thins out for themselves.

I agree with you on this. I self diagnosed via the internet and went to my doc w/ the DH and pretty much said I'm a GFer now and he just agreed with me that it was the best thing. No tests or anything, just a sight confirmation ( which saved me money from the testing ). The fact that my father was diagnosed with Addison's just a month or so before I went to the doctor and the fact that he's had symptoms his whole life right on with Celiacs also helped me in the self diagnosis. I begged for months to get my father tested for Celiacs - IT'S GENETIC - I pleaded, but to no avail. I think that being very aware of how your body reacts and feels is also a big key to figuring out what is wrong with your body. But then again, like you said, without symptoms present one can just continue on slowly harming their body and never knowing it.

darlindeb25 Collaborator

Well, I never had an official diagnosis, I have had several wrong diagnosis--which so many of us have had. IBS, nervous stomach, colitus, too much stress, maybe diverticulitus (stop eating any seeds and nuts) a reacurring flu virus, and my personal favorite, "It's all in your head!" Twenty six yrs ago, when I got pregnant with my daughter, and was on birth control pills, the doctor told me I was wrestling with a flu virus, now I know, what was really happening, I was not absorbing the birth control pills, just as I was not absorbing other vitamins and minerals! She is my 5th child, the 4th was only 5 months old when I got pregnant with her, I was so overwhelmed. After her birth, then I started having panic attacks, agoraphobia, anticipatory anxiety--I was then put on Xanax, later Paxil. I suffered many more years, peripheral neuropathy began and I was diagnosed with carpal tunnel 10 yrs ago. My daughter was 17 when I found out about celiac disease. My sister had been diagnosed in March of that year, I had been divorced and had no medical insurance, and no money, I could not afford to be tested, so we decided I should go gluten free too. So in July 2000, I went gluten-free, and it was great. I felt so much better, I started losing all the weight that malnourishment had added on, I weaned off of Paxil, and I got my life back. After 4 yrs gluten free, other intolerance's started rearing their ugly heads, and now I have so many intolerance's, it's easier for me to list what I can eat, as opposed to what I can't!

After nearly 8 years, I think the only way I can get an official diagnosis, is by a gluten challenge, which I WILL NEVER DO, maybe by a gene test, which I am not sure my insurance will pay for and I can't, or by blood work, which, probably doesn't work once you are gluten free, that I am not sure about. It doesn't matter to me--I have celiac disease, there is no doubt in my mind. Even my PCP is 99% sure I have celiac disease, without a positive diagnosis. That's good enough for me. I am gluten free for life, doesn't matter!

MDRB Explorer
After nearly 8 years, I think the only way I can get an official diagnosis, is by a gluten challenge, which I WILL NEVER DO, maybe by a gene test, which I am not sure my insurance will pay for and I can't, or by blood work, which, probably doesn't work once you are gluten free, that I am not sure about. It doesn't matter to me--I have celiac disease, there is no doubt in my mind. Even my PCP is 99% sure I have celiac disease, without a positive diagnosis. That's good enough for me. I am gluten free for life, doesn't matter!

I did the gluten challenge and it was the worst time of my life. I was practically comatose for the 4 weeks I was on the gluten and it took me about another month to start feeling better again once gluten free.

There has to be an easier way to diagnose celiac disease! Having done the gluten challenge I think that it is far too much to ask a person to go through. For this reason I always warn people that if they ever want a diagnosis, not to go gluten free before having a biopsy.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

    2. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    3. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,077
    • Most Online (within 30 mins)
      7,748

    Deb baker
    Newest Member
    Deb baker
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.