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Do I Call Myself A Celiac?


GlutenFree4Life

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MDRB Explorer
My underlying theory on this whole topic is this: If you go gluten-free for X amount of time and you feel like doing cartwheels, or your variation thereof, then when you go back to the dark side you feel badly. Wouldn't it just make sense not to eat it and call an end to it? That goes for all things not just gluten. My mother has horrible reactions to that pepper stuff at pizza parlors, but not anything else hot, so she just stays away from that. It works. I've never had an official diagnosis done, and have known several others who do not have one, and we seem to function okay without it. My internal symptoms improved with no wheat, but this cursed DH is hanging on for fun I suppose. <_<

I guess because there are other health problems that have similar symptoms to celiac disease and can improve on a gluten-free diet (eg lyme disease, candida problem). Also that theory doesn't really help people who have celiac disease but don't get much in the way of symptoms.

Other than that I totally agree with you, until doctors become more aware and willing to test for celiac disease then it is up to the patients to figure thins out for themselves.


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linuxprincess Rookie
until doctors become more aware and willing to test for celiac disease then it is up to the patients to figure thins out for themselves.

I agree with you on this. I self diagnosed via the internet and went to my doc w/ the DH and pretty much said I'm a GFer now and he just agreed with me that it was the best thing. No tests or anything, just a sight confirmation ( which saved me money from the testing ). The fact that my father was diagnosed with Addison's just a month or so before I went to the doctor and the fact that he's had symptoms his whole life right on with Celiacs also helped me in the self diagnosis. I begged for months to get my father tested for Celiacs - IT'S GENETIC - I pleaded, but to no avail. I think that being very aware of how your body reacts and feels is also a big key to figuring out what is wrong with your body. But then again, like you said, without symptoms present one can just continue on slowly harming their body and never knowing it.

darlindeb25 Collaborator

Well, I never had an official diagnosis, I have had several wrong diagnosis--which so many of us have had. IBS, nervous stomach, colitus, too much stress, maybe diverticulitus (stop eating any seeds and nuts) a reacurring flu virus, and my personal favorite, "It's all in your head!" Twenty six yrs ago, when I got pregnant with my daughter, and was on birth control pills, the doctor told me I was wrestling with a flu virus, now I know, what was really happening, I was not absorbing the birth control pills, just as I was not absorbing other vitamins and minerals! She is my 5th child, the 4th was only 5 months old when I got pregnant with her, I was so overwhelmed. After her birth, then I started having panic attacks, agoraphobia, anticipatory anxiety--I was then put on Xanax, later Paxil. I suffered many more years, peripheral neuropathy began and I was diagnosed with carpal tunnel 10 yrs ago. My daughter was 17 when I found out about celiac disease. My sister had been diagnosed in March of that year, I had been divorced and had no medical insurance, and no money, I could not afford to be tested, so we decided I should go gluten free too. So in July 2000, I went gluten-free, and it was great. I felt so much better, I started losing all the weight that malnourishment had added on, I weaned off of Paxil, and I got my life back. After 4 yrs gluten free, other intolerance's started rearing their ugly heads, and now I have so many intolerance's, it's easier for me to list what I can eat, as opposed to what I can't!

After nearly 8 years, I think the only way I can get an official diagnosis, is by a gluten challenge, which I WILL NEVER DO, maybe by a gene test, which I am not sure my insurance will pay for and I can't, or by blood work, which, probably doesn't work once you are gluten free, that I am not sure about. It doesn't matter to me--I have celiac disease, there is no doubt in my mind. Even my PCP is 99% sure I have celiac disease, without a positive diagnosis. That's good enough for me. I am gluten free for life, doesn't matter!

MDRB Explorer
After nearly 8 years, I think the only way I can get an official diagnosis, is by a gluten challenge, which I WILL NEVER DO, maybe by a gene test, which I am not sure my insurance will pay for and I can't, or by blood work, which, probably doesn't work once you are gluten free, that I am not sure about. It doesn't matter to me--I have celiac disease, there is no doubt in my mind. Even my PCP is 99% sure I have celiac disease, without a positive diagnosis. That's good enough for me. I am gluten free for life, doesn't matter!

I did the gluten challenge and it was the worst time of my life. I was practically comatose for the 4 weeks I was on the gluten and it took me about another month to start feeling better again once gluten free.

There has to be an easier way to diagnose celiac disease! Having done the gluten challenge I think that it is far too much to ask a person to go through. For this reason I always warn people that if they ever want a diagnosis, not to go gluten free before having a biopsy.

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      Thanks to both of you for your responses!  Sadly, even after several years of very strict gluten avoidance, I remember the symptoms well enough that I am too frightened to risk a gluten challenge— heartbeat and breathing problems are scary— Scott, thank you for the specific information— I will call around in the new year to see if I can find anyone. In the meantime, I will carry on has I have been— it’s working! Thanks also for the validation— sometimes I just feel crushed by disbelief. Not enough to make me eat gluten though—
    • trents
      Welcome to the celiac.com community, @GlorietaKaro! As Scott indicated, without formal testing for celiac disease, which would require you to have been consuming generous amounts of gluten daily for weeks, it would be not be possible to distinguish whether you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). Their symptoms overlap. The difference being that celiac disease is an autoimmune disorder that damages the lining of the small bowel. We actually no more about celiac disease than we do about NCGS, the mechanism of the latter being more difficult to classify. There are specific antibody tests for celiac disease diagnosis and there is also the endoscopy/biopsy of the small bowel lining. Currently, there are no tests to diagnose NCGS. Celiac disease must first ruled out. Researchers are working on developing testing methods to diagnose celiac disease that do not require a "gluten challenge" which is just out of the question for so many because it poses serious, even life-threatening, health risks. But we aren't there yet.
    • lalan45
      That’s really frustrating, I’m sorry you went through that. High fiber can definitely cause sudden stomach issues, especially if your body isn’t used to it yet, but accidental gluten exposure can feel similar. Keeping a simple food/symptom journal and introducing new foods one at a time can really help you spot patterns. You’re already doing the right things with cleaning and separating baking—also watch shared toasters, cutting boards, and labels like “may contain.”
    • Russ H
      I thought this might be of interest regarding anti-EMA testing. Some labs use donated umbilical cord instead of monkey oesophagus. Some labs just provide a +ve/-ve test result but others provide a grade by testing progressively diluted blood sample. https://www.aesku.com/index.php/ifu-download/1367-ema-instruction-manual-en-1/file Fluorescence-labelled anti-tTG2 autoantibodies bind to endomysium (the thin layer around muscle fibres) forming a characteristic honeycomb pattern under the microscope - this is highly specific to coeliac disease. The binding site is extracellular tTG2 bound to fibronectin and collagen. Human or monkey derived endomysium is necessary because tTG2 from other mammals does not provide the right binding epitope. https://www.mdpi.com/1422-0067/26/3/1012
    • Scott Adams
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