Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Love Gluten Cafe Was My First Gluten Free Restaurant Experience!


Dolcenotte

Recommended Posts

Dolcenotte Contributor

I was excited and nervous to eat anywhere but at home, and after a month or so of following my new gluten free lifestyle, I got the urge for some pizza, garlic knots, and other specialities I would not commonly make at home. After hearing all the great reviews of I Love Gluten Cafe on various websites and here, I decided I Love Gluten Cafe would be my first dining out experience. When we arrived we were greeted by Grandma Helen who started telling me about all the "glutens" (lol) that come in and to bring my picture to add to the wall next time. And she told me about all her top picks from the menu items that can be prepared regular or gluten free. The gluten free portion is handled by Joanne (who is also a celiac). She introduced me to her daughter Joanne and we were seated. Before even ordering, I felt welcome and comfortable. It didnt feel awkward to have to order things gluten free. Joanne explained to me that she oversees all gluten free dishes to make sure they do not get contaminated and they are extremely careful in the kitchen. Joanne spoke with us very often and checked on us to make sure everything was delicious and it was indeed. I felt like a regular person and I could not believe I was actually eating garlic knots (crunchy, light), baked clams (juicy and tender), fried calamari (very crunchy with a light crust, perfectly browned and hands down the best calamari we ever had, and thats the word from my boyfriend who is not even a celiac), a real pizza!!!(with olives mmm, crunchy crust edges, thin crust pizza loaded with cheese, just how I like it!), and a delicious cheesecake to end the evening (creamy, smooth, scrumptious). Also, I even ate bread for the first time at her restaurant. I even bought a whole loaf to take home! Her bread does not need to be frozen, it can actually stay in the fridge for 3 weeks! And what is even more exciting and actually weird for me is that I did not bloat up at all after eating all that food, and didnt run to the bathroom or need it when I got home. I've noticed this past week that finally some of my bathroom habits have changed so this lifeystyle is definitely working for me. So I'm still in awe of what I was able to eat and how delicious it was. I am amazed by how well my body absorbed the food even when I did choose some of the greasier options from the menu just because that was what I was craving (which is still much less greasy than typical pizzeria style foods). I got to meet their entire sweet family and we talked for a long time (can't stop a bunch of italians for chatting lol). They made us feel like family in their restaurant, the food was exceptional and my experience was delightful!

Michelle


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Dolcenotte Contributor

I definitely don't love gluten! Why was the name of the restaurant changed when I posted my message?!

C*A*F*F*E* B*A*L*D*O* is the restaurant, not I love Gluten Cafe!!!!

jerseyangel Proficient

I was wondering why the restaurant would be named 'I Love Gluten'--it made no sense to me.

I don't know why that happened, but at this point the only person who can change it is Scott--I would PM him. (admin)

psawyer Proficient

The board is set to automatically replace the name you typed with the other name.

There a quite a few such rules. As Patti said, only Scott would be able to explain this one. Another moderator has already sent him a message asking about it.

Dolcenotte Contributor

Thanks for responding...But I read other comments on this restaurant which is one of the reasons why I went there. Why did they not change the name of the restaurant in those posts, maybe because they put cafe instead caffe? And why would they have a restaurant posting section if they are going to turn it into a fake name? People would have no idea where I'm talking about. i wanted to share my lovely inviting experience with others! I hope they change it!

psawyer Proficient

The spelling "Cafe Baldo" gets past the filter, but "Caffe xxx" gets caught and replaced. Again, I don't know why. Some things are blocked because of past spam, but the replacement text for those names is "Lame Advertisement."

I expect that Scott will respond, but he usually takes the weekend off. Running this site, as well as the other two, is his business.

bingmom Newbie
I was excited and nervous to eat anywhere but at home, and after a month or so of following my new gluten free lifestyle, I got the urge for some pizza, garlic knots, and other specialities I would not commonly make at home. After hearing all the great reviews of I Love Gluten Cafe on various websites and here, I decided I Love Gluten Cafe would be my first dining out experience. When we arrived we were greeted by Grandma Helen who started telling me about all the "glutens" (lol) that come in and to bring my picture to add to the wall next time. And she told me about all her top picks from the menu items that can be prepared regular or gluten free. The gluten free portion is handled by Joanne (who is also a celiac). She introduced me to her daughter Joanne and we were seated. Before even ordering, I felt welcome and comfortable. It didnt feel awkward to have to order things gluten free. Joanne explained to me that she oversees all gluten free dishes to make sure they do not get contaminated and they are extremely careful in the kitchen. Joanne spoke with us very often and checked on us to make sure everything was delicious and it was indeed. I felt like a regular person and I could not believe I was actually eating garlic knots (crunchy, light), baked clams (juicy and tender), fried calamari (very crunchy with a light crust, perfectly browned and hands down the best calamari we ever had, and thats the word from my boyfriend who is not even a celiac), a real pizza!!!(with olives mmm, crunchy crust edges, thin crust pizza loaded with cheese, just how I like it!), and a delicious cheesecake to end the evening (creamy, smooth, scrumptious). Also, I even ate bread for the first time at her restaurant. I even bought a whole loaf to take home! Her bread does not need to be frozen, it can actually stay in the fridge for 3 weeks! And what is even more exciting and actually weird for me is that I did not bloat up at all after eating all that food, and didnt run to the bathroom or need it when I got home. I've noticed this past week that finally some of my bathroom habits have changed so this lifeystyle is definitely working for me. So I'm still in awe of what I was able to eat and how delicious it was. I am amazed by how well my body absorbed the food even when I did choose some of the greasier options from the menu just because that was what I was craving (which is still much less greasy than typical pizzeria style foods). I got to meet their entire sweet family and we talked for a long time (can't stop a bunch of italians for chatting lol). They made us feel like family in their restaurant, the food was exceptional and my experience was delightful!

Michelle


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mysecretcurse Contributor

LOL. I'm glad you guys said something about it because the "I love gluten" cafe was really weirding me out. I even googled it haaha!

  • 3 weeks later...
Amethyst* Newbie

Not one time, but multiple times with gluten-free friends of mine we have ALL gotten sick there! And we all ate different foods but shared the pizza on one occasion. I'm very wary of that place..

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Have Tru Joy Sweets Choco Chews been discontinued??

    2. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Have Tru Joy Sweets Choco Chews been discontinued??

    3. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Have Tru Joy Sweets Choco Chews been discontinued??

    4. - Jmartes71 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

    5. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Have Tru Joy Sweets Choco Chews been discontinued??

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,269
    • Most Online (within 30 mins)
      7,748

    RevBrenda
    Newest Member
    RevBrenda
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Please read the original post--they are looking for a gluten and milk-free treat to replace Tootsie Rolls for their child who loves Tootsie Rolls, but can no longer have them due to a dairy issue--they are not looking for M&M's.
    • Wheatwacked
      They both do.  The peanuts add nutrients to the treat. Tootsie Roll: Sugar, Corn Syrup, Palm Oil, Condensed Skim Milk, Cocoa, Whey, Soy Lecithin, Artificial and Natural Flavors. M&M Peanut: milk chocolate (sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, peanuts, soy lecithin, salt, natural flavor), peanuts, sugar, cornstarch; less than 1% of: palm oil, corn syrup, dextrin, colors (includes blue 2 lake, blue 1 lake, red 40, yellow 6 lake, yellow 5, yellow 6, blue 1, yelskim milk contains caseinlow 5 lake, blue 2, red 40 lake), carnauba wax, gum acacia. glycemic index of Tootsie Rolls ~83 gycemic index of M&M Peanuts ~33   The composition of non-fat solids of skim milk is: 52.15% lactose, 38.71% protein (31.18% casein, 7.53% whey protein), 1.08% fat, and 8.06% ash.   https://onlinelibrary.wiley.com/doi/10.1002/9781118810279.ch04  Milkfat carries the fat soluble vitamins A, D, E, and K. The solids-not-fat portion [of milk] consists of protein (primarily casein and lactalbumin), carbohydrates (primarily lactose), and minerals (including calcium and phosphorus). https://ansc.umd.edu/sites/ansc.umd.edu/files/files/documents/Extension/Milk-Definitions.pdf
    • Scott Adams
      But M&M's contain milk, and would not be at all like a Tootsie Roll.
    • Jmartes71
      I appreciate you validating me because medical is an issue and it's not ok at all they they do this. Some days I just want to call the news media and just call out these doctors especially when they are supposed to be specialist Downplaying when gluten-free when they should know gluten-free is false negative. Now dealing with other issues and still crickets for disability because I show no signs of celiac BECAUSE IM GLUTENFREE! Actively dealing with sibo and skin issues.Depression is the key because thats all they know, im depressed because medical has caused it because of my celiac and related issues. I should have never ever been employed as a bus driver.After 3 years still healing and ZERO income desperately trying to get better but no careteam for celiac other than stay away frim wheat! Now im having care because my head is affected either ms or meningioma in go in tomorrow again for more scans.I know im slowly dying and im looking like a disability chaser
    • Wheatwacked
      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.