Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trader Joe's Granola Vs. Bakery On Main Granola


WW340

Recommended Posts

WW340 Rookie

A friend of mine in NY has been sending me Trader Joe's granola for about a year. I am totally hooked on this stuff.

Unfortunately, my friend has recently been diagnosed with cancer and I told her I could get the granola somewhere else.

There is no Trader Joe's in this whole region of the US and Trader Joe's does not mail order, but I noticed that Amazon has a Bakery on Main brand that has rave reviews. Has anyone tried both of these? If the Bakery on Main is very similar, I can order that, but it comes in 6 pack cases, so would like some opinions here.

Thanks for any input.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Breila Explorer

no input on comparisons, but I'm at TJs on a regular basis and also ship regularly as I run my own home business, I'd be glad to help you out if you want. Just PM me if you would be interested.

angel-jd1 Community Regular

I recently purchased Bakery on Main granola bars, they were GROSS!!! Not worth the price. I am not sure if they are anything like the granola, but the bars are nasty.

-Jessica

The Lovebug Rookie

I have been buying the TJ's granola in quantity when I'm traveling near one. I just found the Bakery on Main's gluten-free granola at my local Super Giant last week. It LOOKS identical to TJ's, but I haven't opened the bag to try it yet. I'll report in when I do.

Sue

jerseyangel Proficient

I've never tried the TJ's, but I thought the Bakery On Main was delicious. It was the best granola I've had--gluten-free or not.

rpf1007 Rookie

I personally like the Bakery on Main better..but I have a TJ near me and nowhere sells the Bakery on Main granola. I had to order it online.

WW340 Rookie

Thanks for all the input.

no input on comparisons, but I'm at TJs on a regular basis and also ship regularly as I run my own home business, I'd be glad to help you out if you want. Just PM me if you would be interested.

I may take you up on that on some things if I can't find replacements. There are other things I have been getting besides the granola.

I recently purchased Bakery on Main granola bars, they were GROSS!!! Not worth the price. I am not sure if they are anything like the granola, but the bars are nasty.

-Jessica

Hopefully the granola is not the same.

I have been buying the TJ's granola in quantity when I'm traveling near one. I just found the Bakery on Main's gluten-free granola at my local Super Giant last week. It LOOKS identical to TJ's, but I haven't opened the bag to try it yet. I'll report in when I do.

Sue

Great Sue! This is just what I am looking for. A regular TJ'S buyer that has experience with the Bakery on Main's product. I will be anxiously awaiting your assessment.

I've never tried the TJ's, but I thought the Bakery On Main was delicious. It was the best granola I've had--gluten-free or not.

I have read that a lot on the internet. People seem to really like it. I really trust people here, so I am glad to have your opinion.

I personally like the Bakery on Main better..but I have a TJ near me and nowhere sells the Bakery on Main granola. I had to order it online.

Are they pretty similar? I was not much of a granola eater until my friend started sending me TJ's, and then I got totally hooked. If it is very similar, but better, that would be perfect.

I had read somewhere on the internet that someone thought Bakery on Main actually makes the TJ's granola and private labels it for TJ's.

Thanks again everyone this is really helpful.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rbh Apprentice

I buy and love both -- to me, they taste and look identical. My understanding had been that the TJ gluten free granola IS Bakery on Main granola under the TJ private label. I like the Cranberry Maple one -- I mix it with Brown Cow plain fat free yogurt, and sprinkle some ground flax seeds on top for extra fiber and nutrition.

WW340 Rookie

Thank you Rbh and everyone. Based on all the reviews, I have ordered a case of both the Rainforest and the Cranberry Maple. It sounds like I can't go wrong. I have found that following the advice of the majority on this board is a safe bet for finding food that I like.

Thank you all so much, for both your input here and across the board.

Glutenfree in Albuquerque Newbie
A friend of mine in NY has been sending me Trader Joe's granola for about a year. I am totally hooked on this stuff.

Unfortunately, my friend has recently been diagnosed with cancer and I told her I could get the granola somewhere else.

There is no Trader Joe's in this whole region of the US and Trader Joe's does not mail order, but I noticed that Amazon has a Bakery on Main brand that has rave reviews. Has anyone tried both of these? If the Bakery on Main is very similar, I can order that, but it comes in 6 pack cases, so would like some opinions here.

Thanks for any input.

Personally, I am scared of Trader Joes because as soon as i walk in the door, all I see is wheat, and grain products everywhere, with flour literally present on other products from broken bags. Trader Joes does not really understand about celiac disease, nor do the employees get any training on assisting celiac disease sufferers, order your stuff on line. Look up Bob's Red Mill brands, they taste just like real bread products

cpicini Rookie

I haven't had TJ's granola but I can speak for Bakery on Main. I am totally hooked on the cinnamon and raison granola. It comes in a green bag. I get it at the local health food store or Whole Foods. I can't say enough about how good this tastes. Yogurt to me is just not that good unless I has granola and this pretty much saved my breakfast routine since eggs are becoming an issue for me.

rpf1007 Rookie

OOH- I wish the WHole foods near me carried the Bakery on Main granola. It's a pain to order it online.

nikken007 Rookie

I saw this granola at TJ's and was wondering if it was worth the expense. Is this granola that you would use as cold cereal or would it be better for snacking on. It's probably a silly question and good for both!

  • 2 weeks later...
WW340 Rookie
I saw this granola at TJ's and was wondering if it was worth the expense. Is this granola that you would use as cold cereal or would it be better for snacking on. It's probably a silly question and good for both!

You could probably use it for both. I love it as a snack. I keep a bag in my car for emergency food.

The Bakery on main is just as good or better, just like others on this thread suggested. I am so happy to have my granola again.

  • 1 month later...
Blueyedtiger Newbie
Personally, I am scared of Trader Joes because as soon as i walk in the door, all I see is wheat, and grain products everywhere, with flour literally present on other products from broken bags. Trader Joes does not really understand about celiac disease, nor do the employees get any training on assisting celiac disease sufferers, order your stuff on line. Look up Bob's Red Mill brands, they taste just like real bread products

Really?! I'm quite suprised. I have been to many different Trader Joes stores in Chicago and California and have had so much help. They have a list of all the gluten free items in their store and I have not reacted to any of their listed products (granted I believe I am only a mild sufferer as not everything sets me off). The first time I walked into a TJ's after being diagnosed, one of the guys stocking the shelves suggested the quinoa (which I had never heard of but picked up and tried, and loved it) and got me one of the lists when I told him I had to remain on a gluten free diet. The EnviroKidz Cereals are cheaper there than the health food stores and the sausages that are gluten free are also better tasting and cheaper than equivelants at the regular grocery store. The Trader Joe's requires the manufacturers of their brand name products to be careful about cross contamination when manufacturing their products but often times that only includes cleaning the equipment between runs of gluten containing foods and gluten-free foods. They are also required to list if the product was manufactured on equipment that manufactures products with wheat.

I have also had their granola, which is great.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,962
    • Most Online (within 30 mins)
      7,748

    Roieliu
    Newest Member
    Roieliu
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Hello @CeliacNew, If you are Vegan to help you feel better, reconsider returning to omnivore.  Actually, since you are already on a very restrictive diet, transitioning to gluten free might be easier for you.  Read the ingredient labels, Particularly vitamin D and Choline require supplements for vegan diet because our primary source is sun, eggs and beef.  B12 also.
    • Wheatwacked
      Once you've completed testing and still don't have improvement, start a trial gluten free diet.  Looking for imprvement that may indicate Non Celiac Gluten Sensitivity, which is 10 times more prevalent than Celiac Disease. Deficiencies in vitamins B6, B12, D, and C can manifest as skin rashes.  Virtual guaranty you are deficient in vitamin D.
    • cameo674
      So those rs numbers tell researchers where the dbSNP is located in a Genome so that other reasearchers or an AI system can look in that specific spot for that Snip of information.  You can look those rs # s by pasting the numbers after rs into the lookup on this page https://www.ncbi.nlm.nih.gov/snp/ right under the Blue header bar at the top of the webpage.  Since you are not a researcher, I do not know how this will help you though.
    • cameo674
      So I posted here once before, and everyone advocated that I get into a GI doc.  I finally got into my functional health appointment on 6/16 to get my blood results evaluated and get the Gastro referral. I was told that I would be fortunate to see a gastro doctor by December, because of the number of people waiting to get in, but they did believe that I needed to see a GI doc among others.  Well, the stars aligned. I got home. I looked at MyChart and it showed an appointment available for later that same day. I never clicked so fast on an appointment time. The gastro doc ran some additional blood work based off the December values that had confirmed my daughter's suspicion that I have undiagnosed stomach issues.  Gastro has also scheduled me to get an upper endoscopy as well as a colonoscopy since it has been 8 years since my last one. She said it would rule out other concerns if I did not show Celiac per the biopsies.  Those biopsies will not occur until August 29th and like everyone here stated, Gastro wants me to keep gluten in my diet exactly as everyone suggested. To be honest, I was barely eating any gluten since I figured I would have plenty of time to do so before testing.  Doc is also looking for the cause of the low level heartburn that I have had for 30 years.  I have mentioned the heartburn to PCPs in the past and they always said take a tums or other OTC drug.  The upper endoscopy is for ruling out eosinphilic esophagitis, h. pylori, and to biopsy the duodenal bulb and second portion to confirm or exclude celiac. The colonoscopy will have random biopsies to rule out microscopic colitis. I didn't really catch her reasoning for the bloodwork.  Doc looked at the December numbers and said they were definitely concerning for Celiac.  She also said, “Hmm that’s odd; usually it’s the reverse”, but I did not catch which result made her say that. She seems very through.  She also asked why I had never bothered to see a GI before.  To be honest, I told her I just assumed that the heartburn and loose stool were a part of aging.  I have been gassy since I was born and thought constantly passing gas was normal?  Everyone I know with Celiac have horrible symptoms that cannot be attributed to other things.  They are in a lot of stomach pain.  I do not go through that.  I attribute my issues to the lactose intolerance that comes with aging, but have slowly been eliminating foods from my diet due to the heartburn or due my assumption that they did not agree with a medication that I was prescribed. I have already eliminated milk products especially high fat ones like ice cream; fats like peanut butter; acids like citrus and tomatoes; chocolate in all forms; and breads more because it is so hard to get in 100 grams of protein if I eat any foods that are not a protein.  I would not have even done the testing if my daughter had not brought up the fact that she thought I might have an undiagnosed condition since she has issues with bloating and another sibling has periodic undiagnosed stomach pain that GI docs throw pills at instead of helping.  Who knew that Bristol scale 5 and 6 were not considered normal especially multiple times a day? I watched my MIL go through basically the same bowel changes starting at 50 so to be honest, I really did think it was normal before this week's appointment.   December 2024's blood tests ran through Quest Labs were:  Deamidated Gliadin (IgA) 53.8 U/mL Above range >15.0 U/mL; Deamidated Gliadin (IgG) >250.0 U/mL Above Range >15.0 U/mL; Tissue Transglutaminase (IgA) 44.0 U/mL Above range >15.0 U/mL; Tissue Transglutaminase (IgG) <1.0 In range <15.0; Immunoglobulin A (IgA) 274 mg/dL In range 47-310 mg/dL 6/16/25 bloodwork:  Until today, I did not really know what all the four tubes of blood were for and since I did not understand the results, I got into the clinical notes to see what was ordered, but it did not exactly explain why for everything. Immunoglobulins IGG, IGA, IGM all came back in range:  IGG 1,010 mg/dL In range 600-1,714; IgA 261 mg/dL In range 66-433 mg/dL; IGM 189 mg/dL In range 45-281.  How do these numbers help with diagnosis? Google says she checked these to see if I have an ongoing infection? I do have Hashimoto's and she did say once you have one autoimmune disease others seem to follow. Celiac Associated HLD-DQ Typing: DQA1* Value: 05; DQA1*DQA11 Value: 05; DQB1* Value: 02; DQB1-DQB11 Value: 02; Celiac Gene Pairs Present Value: Yes; Celiac HLA Interpretation Value: These genes are permissive for celiac disease.  However, these genes can also be present in the normal population. Testing performed by SSOP.  So google failed me.  I think these results basically say I have genes, but everybody has these genes so this test was just to confirm that there is a vague possibility?  Maybe this test result explains why I do not have the horrible symptoms most individuals with celiac have?  I told the GI my assumption is that I am just gluten intolerant since I do not have the pain? So maybe this test explains why I have antibodies? Comprehensive Metabolic Panel: Everything was in the middle of the normal range.  Google says this just says I am metabolically healthy. Tissue Transglutaminase ABS test results – Done by the Mayo Clinic’s Labs –  T-Transglutaminase IGA AB --Value: 3.1 U/mL – Normal Value is <4.0 (negative) U/mL; Tissue Transglutaminase, IgG -- Value: 15.3 U/mL High -- Normal Value is <6.0 (Negative) U/mL – Interpretation Positive (>9.0) – These are the only labs the GI did that have been labeled Abnormal.  I am confused at how/why these came back different than the December labs? Because these numbers seem to be the opposite of what the were in December and I know I have eaten less gluten.  They were definitely measured differently and had different ranges. This must be why she said they are usually opposite? Molecular Stool Parasite Panel said I was Negative for Giardia Lamblia by PCR; Entamoeba Histolytica by PCR and Cryptosporidium Parvum/Hominis by PCR.  So at least I do not need to do a parasite cleanse like everyone on TikTok seems to be doing. So I guess, I am just really asking why the Tissue Transglutaminase numbers are different.  Was it because they were truly different tests? Is it because I have not consumed the crazy amount of gluten one is suppose to eat prior to testing? To be honest, I thought that was only for the biopsy testing. I generally only eat twice a day, and the thought of eating the equivalent of 6 slices of bread is daunting. Even in my youth, I probably only consumed the equivalent of maybe 3 slices a day. Like I said before, now I usually focus on trying to eat 60 gram of protein.  I am suppose to consume 100 grams, but have failed to succeed. I will focus on eating gluten starting in July now that I know my procedure date.
    • Scott Adams
      I agree with @trents and wiping down the spot you eat your lunch, and eating the food your brought from home should be safe for even sensitive celiacs. Gluten can jump on your food, so it would likely better better for you to continue eating where you prefer.
×
×
  • Create New...