Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Irritability


WarrenW

Recommended Posts

WarrenW Newbie

Can someone confirm my suspicions in regards to a Gluten symptom. My wife is 38 years old and weighs around 95 lbs. I'm convinced that every time she mistakenly eats something containing Gluten, that it changes her personality and mood drastically. She becomes very irritable and gets very annoyed over the smallest thing. Is it only me or has anyone else experienced this as well. Your comments will help me to understand why she becomes like this for no legitimate reason at all. HELP


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

Yes, irritability is certainly common amongst Celiacs. One of the reasons may be a magnesium deficiency. Many times this results in a craving for chocolate, as it has a notable amount of magnesium. Low body weight is also very common.

But, the larger question is if your wife is already gluten-free, or will try the gluten-free diet. That is the single best test.

Welcome to the board!

  • 2 weeks later...
purple Community Regular

Hey thanks, now I know why my daughter can get grouchy so fast over little things. I thought it was b/c she gets hungry fast and needs to eat right away. She has always liked to argue but now I know why!

gfgypsyqueen Enthusiast

when I first started out gluten-free, extreme irritability over small insignificant things is my indicator that something went wrong in gluten free land :o) Now that I am gluten-free I don't have this problem anymore.

Hope your wife tries the gluten-free diet. Is she a celiac?

aikiducky Apprentice

If I accidentally ingest a trace of gluten, irritability is my first symptom, even before the gas and other digestive symptoms start. If I start to yell at my husband out of the blue he nowadays asks "what have you eaten?". :D

It's very unpleasant because I can't really control it, I don't want to be so angry at that moment, I just am. If you have family members with this symptom, please understand that they might not be able to control the irritability at times and they might feel really bad about how they are behaving.

I'm a happy and easy going person when I haven't had any gluten accidents. And I'm obsessively careful about even traces of gluten because I hate the way I feel when I've been glutened.

Oh, also worth mentioning: I get the same kind of symptoms (both mood & digestive) from cow's milk as well.

Pauliina

  • 2 months later...
joyinc Newbie

i could have written some of these replies :( my celiac test didn't come back with anything thou. can gluten just make some angry even if you aren't celiac? i snap sometimes after eating gluten. for a few days at least

kbtoyssni Contributor
i could have written some of these replies :( my celiac test didn't come back with anything thou. can gluten just make some angry even if you aren't celiac? i snap sometimes after eating gluten. for a few days at least

Yes, you could be non-celiac gluten intolerant or a celiac who doesn't have enough damage to test positive yet. If you're noticing behavioral changes relating to gluten, it sounds like you have some issue with gluten.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AMQmom Explorer

My two daughters are celiac. The first one diagnosed had all physical symptoms. My eldest daughter (7 years) was out of control or incredibly sweet. It was driving me crazy. I never would want her to be celiac if I had a choice, but before she was tested, I actually wished that she was celiac so we could treat her moods! Turns out she is celiac and when gluten free, we see the sweeter side of her. I suspect that she may be similar to the other person who wrote (at least I HOPE so) in that she may not be able to control her temperment when she is glutened. I keep hoping that because it makes little sense otherwise. She is soooo apologetic after episodes. While acting up, it is like she is a steam roller and can't hear any logic. She is so angry and argumentative. Hope this helps.

AMQmom Explorer

Oops - I forgot to add something to my last post that went with a question just asked. In my opinion, our digestive system really goes hand in hand with our emotional "system." Once both daughters were diagnosed celiac, we went gluten free in the house. I happen to have no colon (not celiac) and the difference in my abilities to process food and my moods, etc. has been incredible since gluten free. It showed me how hard we work to digest the everyday foods that are out there now!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,860
    • Most Online (within 30 mins)
      7,748

    MEK5
    Newest Member
    MEK5
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.