Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutened - From A Glass ?


georgie

Recommended Posts

georgie Enthusiast

Is it possible to be glutened at someone else's house if the ONLY thing you had was a packet of gluten-free crisps and a glass of bottled water ? She got the glass off the sink for me - I assumed it had been washed.... Could that cause a glutening - washed or unwashed ?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

If she didn't wash the rim well enough, I suppose you could have been glutened by the glass.

jerseyangel Proficient

It's possible--the sponge or cloth she used to wash the dishes could have been contaminated.

georgie Enthusiast

Well its definately a severe Glutening. My tum is in spasm... Hadn't thought of wash cloth .... I suspect the glass was cced - just have a feeling... Gosh - is life never safe ?

YoloGx Rookie

I similarly got glutened from a food handler that gave me a cup of hot herbal tea after she made someone else a sandwich. I got shooting D after! And very ill.

There are things you can do though, besides be more careful.

I have found that taking pro-biotics right away helps cut down on the aftermath. Also bromelain/papain caps or the fresh fruit. There is also this new product by Country Life called Gluten Zyme I found particularly helpful in an emergency. I took it with the above fruit and some pancreatin caps I happened to have with me. I did a double dose of everything.

Pepto Bismol is great though if nothing works and you have D. You can also use guava leaves or blackberry leaves as a tea against D. I find sometimes if my stomach is upset I will just chew some Pepto Bismol tabs and find it does help.

Taking marshmallow root and/or slippery elm however is probably better for one as far as healing and soothing the lining of the intestines--we are talking villi here.

Bromelain/papain taken away from food will also reduce scar tissue and inflammation.

Afterwards having detox herbs really helps too--like dandelion, yellow dock and cleavers.

Plus exercise and sauna if you can handle it. Even massage would help. I find yoga and rolling around on a small cat toy "tennis ball" also helps me get rid of the residual painful knots that I get in my neck and back as a result.

I think though its good to carry around a little emergency pack of remedies in case of accidental glutening. If you even think its possible you might get CC'd, take them to avoid a possible mishap.

Hope this helps and you feel better soon. I just got CC'd from some floor glue -- we are prepping for a tile job for a bathroom floor. I did the Gluten Zyme but was out of the bromelain/papain--so ate some canned pineapple and fresh papaya and chewed 2 Pepto Bismol tabs. It did help. I did not get D. I did get a horrific headache with neck and back involvement anyway--which was my first symptom this time that alerted me to what was going on actually. Was so bad I could do little but take a hot bath when I went home and some ibuprofin . Got up in the middle of the night to do yoga however since I was still in so much pain. Doing the yoga really helped.

And then when I finally got up (had to take the day off) the detox herbs really helped clear my head and start to feel much better in my muscles etc. I still need to go for a walk. However its much easier dealing with this now than its been. I just got probiotics and bromelain/papain caps and took them--again a good shift for the better.

Certainly this condition makes one have to learn to be in touch with one's body and observe all that is going on like a hawk!!

Bea

Cynbd Contributor

I think it's possible. This past weekend I was out of town for my son's water polo tournament, and I brought all my own food. It was food that I eat all the time. I did not eat out once. I was sick all day yesterday, and today is questionable. The only thing I can think of is a glass of water I drank at Chili's on Sat. while I was sitting with a couple other people who were eating. That is the only thing I had outside of my room that I could think of.

Based on being sick starting yesterday, I would guess I was glutened on Sat. So either crumbs fell in my glass, or it was their washing process.

jerseyangel Proficient

Whenever I go out, I carry a bottle of spring water with me--I just stick it in my purse along with an Enjoy Life bar or something to nibble on.

After a while I learned that it's just easier to be prepared--not as much fun--but easier. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



YoloGx Rookie
Whenever I go out, I carry a bottle of spring water with me--I just stick it in my purse along with an Enjoy Life bar or something to nibble on.

After a while I learned that it's just easier to be prepared--not as much fun--but easier. :)

Words of wisdom--though for me I don't do "bars" since I can't tolerate the yeast from the dried fruit--so instead I just bring my own makings (often a teff/quinoa pancake) and frequently a small thermos. However spring water is a good alternative.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,684
    • Most Online (within 30 mins)
      7,748

    Betty Siebert
    Newest Member
    Betty Siebert
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.