Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Boston/london


aileendq

Recommended Posts

aileendq Newbie

Hi all,

I'm new here. I live just shy of Boston, MA, (Brookline) and I was wondering if there are any Celiac groups close to home. Also- is there a comprehensive list anywhere with retailers that carry gluten-free food/beverages?

On a side note, I am contemplating a trip to the UK (London) in September. Can anyone suggest travel tips for a Celiac and/or placed to dine in London that are Celiac-friendly?

Thank you in advance!

PS: Oops- I just realized these boards already exist. My bad! I'll look there.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Harri Real Newbie
Hi all,

I'm new here. I live just shy of Boston, MA, (Brookline) and I was wondering if there are any Celiac groups close to home. Also- is there a comprehensive list anywhere with retailers that carry gluten-free food/beverages?

On a side note, I am contemplating a trip to the UK (London) in September. Can anyone suggest travel tips for a Celiac and/or placed to dine in London that are Celiac-friendly?

Thank you in advance!

PS: Oops- I just realized these boards already exist. My bad! I'll look there.

I'm from the UK, so for London,

Personally, I've never been to resturant that wont cater for me... Maybe in "posh" resturants they may not alter their dishes for freaks like us. But honestly, never had a problem anywhere.

Supermarkets, the 2 biggest are Sainsburys and Tesco, they both have really good Coeliac/Free from ranges, so no problem for things like bread and biscuits... everything.

Have a search around on the internet. You will find Gluten free hotels in london aswell.

Make some sandwiches before the flight aswell. Just incase those Gluten free "aerospace" meals aren't quite as tasty as you thought they might be!

  • 1 month later...
efriedm2 Apprentice

Hi Aileen,

Definitely go to London! I'm just back in the US after living in London for a year. gluten-free life is just easier in the UK, and there are lots of Celiac-friendly options in London...

Harri's right, the big supermarket's all have gluten-free sections, and I was a fan of Waitrose, which has a handful of locations around the city. Check out the Orgran brand at Waitrose (it's Australian and I haven't been able to find it in the US so far). Also, Mark's and Spencer Simply Foods (all over town) is great for lunch - all the food is their own brand and they label allergens very thoroughly. You can pick up fresh fruit and a salad for lunch. I think there are 2 or 3 that are gluten-free, but I stuck to the Tomato and Avocado.

As far as restaurants...

Greens & Beans Cafe, Drummond Street (2 min walk from Euston Station) has gluten-free menu items like pasta/pizza. I ate there regularly, they are very understanding, and I never had a problem. They also have take-away food, but are only open until about 5

Food For Thought, Neal Street (I believe) in Covent Garden - a take-away lunch kind of place. They're very vegan/allergy oriented and always have gluten-free options

Rasa, Charlotte Street (north of Oxford Street in Fitzrovia) - Indian food; I never got to eat here, but always meant to, since I've read that they are aware of Celiac and able to deal with it

Yo Sushi chain, tons of locations - my favorite place! Their website has a full allergen listing; many dishes contain gluten, but there are also lots of gluten-free options - I always got Edamame, Cucumber Maki and Smoked Salmon and Chive Maki.

The River Cafe - a London classic, Italian. They marked up my menu to show me what I could/could not eat. But the cooking is so simple and seasonal that most dishes didn't need modification. It's very expensive though, so a good idea might be just going for dessert - they usually have a gluten-free sorbet.

There are many others, as London's got so much to offer. And hit the pub, cider is gluten-free...

Hi all,

I'm new here. I live just shy of Boston, MA, (Brookline) and I was wondering if there are any Celiac groups close to home. Also- is there a comprehensive list anywhere with retailers that carry gluten-free food/beverages?

On a side note, I am contemplating a trip to the UK (London) in September. Can anyone suggest travel tips for a Celiac and/or placed to dine in London that are Celiac-friendly?

Thank you in advance!

PS: Oops- I just realized these boards already exist. My bad! I'll look there.

munkee41182 Explorer

I live in Lowell, work in Waltham. A friend of mine told me about HealthVilli meetings at Mass Bay College Open Original Shared Link

I haven't had a chance to check them out but she enjoys going to them.

  • 2 months later...
Michelle B Newbie

I know two gluten-free resturants in London -

The Mermaid, in Leicester Square, does Fish and Chips in gluten-free batter - and it's lovely.

In the O2 Dome, in Greenwich, there's a sausage cafe, that actually does two different kinds of gluten-free sausage - and also does dairy free mash

Any Wetherspoons (usually got moon in the title - there's a Moon Under Water in Leicester Square) marks what on their menu is gluten-free.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

    2. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      1

      New issue

    4. - knitty kitty replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Blood Test for Celiac wheat type matters?

    5. - trents replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,086
    • Most Online (within 30 mins)
      7,748

    kk007
    Newest Member
    kk007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      I agree.  If someone has Barrett's Esophagus, at least here in the UK, as I understand it under normal circumstances a PPI needs to be taken long term (or similar medication).  I have two friends with this.  The PPI it does have side effects but they still have to take it.  
    • knitty kitty
      Do talk to your doctor about making changes to your medication.    I'm not a medical doctor.   I'm a microbiologist.  I studied nutrition before switching to microbiology because I was curious what vitamins were doing inside the body. I would hate to give advice that jeopardizes your health, so do discuss things with your doctor.   
    • knitty kitty
      @Jmartes71, Sorry you've been feeling so poorly.   Are you taking any medication to treat the SIBO?   Are you taking any Benfotiamine?  Benfotiamine will help get control of the SIBO.  Thiamine deficiency has symptoms in common with MS. Have you had your gas appliances checked for gas leaks and exhaust fume leaks?  Carbon Monoxide poisoning can cause the same symptoms as the flu and glutening.  Doctors have to check venous blood (not arterial) for carbon monoxide.  Are other inhabitants sick, or just you?  Do they leave the house and get fresh air which relieves their symptoms?  
    • knitty kitty
      European wheat is often a "soft wheat" variety which contains less gluten than "hard wheat" varieties found in the States.   In European countries, different cooking methods and longer  fermentation (rising or proofing) times allow for further breakdown of gluten peptides. Wheat in the States is a blend of hard and soft wheat.  Gluten content can vary according to where the wheat was grown, growing conditions, when harvested, and local preference, so a blend of both hard and soft wheat is used to make a uniform product.   I moved around quite a bit as a child in a military family.  I had different reactions to gluten in different areas of the country every time we moved.  I believe some wheat breeds and blends are able to provoke a worse immune response than others.   Since European soft wheat doesn't contain as much gluten as American wheat, you may try increasing your intake of your soft wheat products.  A minimum of ten grams of gluten is required to get a sufficient immunological response so that the anti-gluten antibodies leave the intestines and enter the bloodstream where they can be measured by the tTg IgA test.  Your whole wheat bread may only have a gram of gluten per slice, so be prepared...  
    • trents
      From my own experience and that of others who have tried to discontinue PPI use, I think your taper down plan is much too aggressive. It took me months of very incremental tapering to get to the point where I felt I was succeeding and even then I had to rely some days on TUMS to squelch flareups. After about a year I felt I had finally won the battle. Rebound is real. If I were you I would aim at cutting back in weekly increments for two weeks at a time rather than daily increments. So, for instance, if you have been taking 2x20mg per day, the first week cut that down to 2x20mg for six days and 1x20 mg for the other day. Do that for two weeks and then cut down to 2x20mg for five days and 1x20 for two days. On the third week, go 20x2 for four days and 20x1 for 3 days. Give yourself a week to adjust for the reduced dosage rather than reducing it more each week. I hope this makes sense. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.