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If You Could Have One Celiac Reference Book, What Would It Be?

Breila

By Breila
in Coping with Celiac Disease

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Breila Explorer
Breila
Posted

Up to this point, the internet has been my primary resource and will probably continue to be so. I do have Wheat Free, Worry Free by Danna Korn, and I have found it valuable. I'm a book kinda gal, and I'm trying to decide which one to buy next, another good reference book or a cookbook. I've considered the Triumph Guides for groceries and dining out, they look like they might well be worth the money, and I've looked at Gluten Free for Dummies and Danna Korn's book for kids. Money is tight at the moment though and if I buy one thing, it needs to be ONLY one, LOL, so I thought I'd ask here, what printed resource has been the most valuable for you in learning to live with Celiac or GI?

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Lisa Mentor
Lisa
Posted

Dr. Peter Green's: Celiac Disease: a Hidden Epidemic, is a great source book, as is this site. You won't find better help.

Guest j_mommy
Guest j_mommy
Posted

I have the book lisa mentioned as well as gluten-free for Dummies...both are very good!

I personally wouldn't spend the money on teh dining cards...things change and you can always call ahead to resturants.

ItchyMeredith Contributor
ItchyMeredith
Posted
Dr. Peter Green's: Celiac Disease: a Hidden Epidemic, is a great source book, as is this site. You won't find better help.

Yeah That!!!

The Peter Green book is THE book for the medical aspect of this all.

happygirl Collaborator
happygirl
Posted
Dr. Peter Green's: Celiac Disease: a Hidden Epidemic, is a great source book, as is this site. You won't find better help.

Ditto.

chb Rookie
chb
Posted

I agree, Dr. Green's book is excellent.

Do you have a library nearby? Maybe you could check out a few of the ones you are interested in. Read them, and then decide which ones are worth owning. I have been able to check out all the books mentioned so far from our library.

  • 2 weeks later...
jparsick84 Rookie
jparsick84
Posted

Jax's "The Gluten-Free Bible"

Seriously, it has saved my social life more than once.

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      Is it gluten?

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      By SilkieFairy · Posted

      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
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      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
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