Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cheapest Price For Bulk Xanthan Gum?


cruelshoes

Recommended Posts

cruelshoes Enthusiast

I need to make my yearly buy of bulk xanthan gum. The cheapest place I have found it online is Open Original Shared Link. They have it for $39.50 for 5 pounds. Do any of you know of a better price? I've done some searching, but haven't found a better deal yet. THe place I bought it from last year has doubled the price, so I need to find a new source.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cycler Contributor

I bought a big package on Lame Advertisement a while ago - their prices aren't bad for food items.

cycler Contributor

OK - it didn't let me say the site - think of a big river.

Sweetfudge Community Regular
OK - it didn't let me say the site - think of a big river.

lol!!

what brand did you buy, do you remember?

how do y'all store you xanthan gum? i had someone tell me i need to keep it in the freezer. dunno if i can store 5 lbs in my freezer <_<

RiceGuy Collaborator

This is one of the reasons why I stared off with guar gum. That is, the price. I also find it is better for muffins, cakes, sweetbreads, etc, whereas xanthan is better for breads, pizza crust, and so forth.

Last I looked, the cheapest for either was www.barryfarm.com, but the site you linked to has it for a relatively good price. I don't know if I'd want to buy 5lb at once, but one or two I would. Thanks for the link.

Oh, and yeah, I freeze the extra. I generally keep guar gum in a sealed container, and use it within a month or two, and it hasn't spoiled. I expect xanthan to be similar in this way.

BTW, I think you can mention amazon.com that way ;)

cruelshoes Enthusiast
how do y'all store you xanthan gum? i had someone tell me i need to keep it in the freezer. dunno if i can store 5 lbs in my freezer <_<

Xanthan does not require refrigeration, but it does need to be kept free of moisture. It has an infinite shelf life if kept dry. I store mine in pint-sized canning jars. Then I just keep one at a time in my kitchen with the rest in my food storage room.

This is one of the reasons why I stared off with guar gum. That is, the price. I also find it is better for muffins, cakes, sweetbreads, etc, whereas xanthan is better for breads, pizza crust, and so forth.

Last I looked, the cheapest for either was www.barryfarm.com, but the site you linked to has it for a relatively good price. I don't know if I'd want to buy 5lb at once, but one or two I would. Thanks for the link.

Thanks for the link to Barry Farms. Looks like they don't have it in bulk, but only in 4 oz packages. I have thought of switching to guar gum. Maybe I will pick up a small package and try it out in some favorite recipes.

cycler Contributor
lol!!

what brand did you buy, do you remember?

how do y'all store you xanthan gum? i had someone tell me i need to keep it in the freezer. dunno if i can store 5 lbs in my freezer <_<

I bought EnerG brand. I put what I need in a small plastic bottle and I seal the remainder in a ziplock bag. I keep it in the closet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 9 months later...
luv2cook Rookie

I just bought 5 lbs from Nature's for $37.50. I use it in breads, and use guar in everything else that uses leavener instead of yeast as a rising agent. I store both in sealed containers in the freezer.

Sweetfudge Community Regular
I just bought 5 lbs from Nature's for $37.50. I use it in breads, and use guar in everything else that uses leavener instead of yeast as a rising agent. I store both in sealed containers in the freezer.

Oooh, good, I've been thinking I need to buy some more online, and wondered who was best to buy from. That's a great price!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. 0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

    4. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,217
    • Most Online (within 30 mins)
      7,748

    Beanography
    Newest Member
    Beanography
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.