Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ore-ida Extra Crispy Fries


GlutenGalAZ

Recommended Posts

GlutenGalAZ Enthusiast

Does anyone know if the Ore-Ida site keeps their gluten free list updated?

They do not have the Extra Crispy Seasoned Crinkles or the Extra Crispy Seasoned Tater Tots on their gluten free list. I looked at the ingredients at the store but did not see anything that was gluten in them so I got them.

I've had the EC Seasoned Crinkles before with no problem but tonight I looked at their list to check out the Tater Tots and am now not sure what to do.

Has anyone had any of the fries they carry that are not on the list but the ingredients look safe and not had any problems with them?

Thank you


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ed-G Newbie
Does anyone know if the Ore-Ida site keeps their gluten free list updated?

They do not have the Extra Crispy Seasoned Crinkles or the Extra Crispy Seasoned Tater Tots on their gluten free list. I looked at the ingredients at the store but did not see anything that was gluten in them so I got them.

I've had the EC Seasoned Crinkles before with no problem but tonight I looked at their list to check out the Tater Tots and am now not sure what to do.

Has anyone had any of the fries they carry that are not on the list but the ingredients look safe and not had any problems with them?

Thank you

While I don't know about Ore-Ida in particular, in general I look askance at all seasoned fries. Every single brand of seasoned fries I've seen has wheat in them.

Ed in MD

susieg-1 Apprentice

While I don't know about Ore-Ida in particular, in general I look askance at all seasoned fries. Every single brand of seasoned fries I've seen has wheat in them.

Ed in MD

I also avoid any seasoned fries. Was looking at ore-ida products in grocery store yesterday and believe that seasoned fries contained modified food starch which I avoid, can't remember exactly what the ingredients were but I only buy plain fries. You can always cook part way and season yourself for added flavor during remainder of cooking time.

hth :rolleyes:

Cinnamon Apprentice

Here's a link to the Ore-Ida gluten free page. I don't know how to make it clickable, but you could copy and paste.

Open Original Shared Link

missy'smom Collaborator

I called Ore-Ida earlier ths year and asked if they had an updated list. They said no. When I asked about products that weren't on the list but appeared to be gluten-free, shae said hold on. After consulting with someone, came back and said stick to the list. No explanation.

Franceen Explorer

According to the newly updated Clan Thompson Food Smartlist - ALL TATER TOT varieties, including the seasoned and extra crispy are gluten free. I've had no problem with them. MOST (but not all) Ore-Ida varieties are gluten-free, exception IS some of the seasoned varieties and of course the onion rings (battered).

GlutenGalAZ Enthusiast

Thank you everyone for your posts. I think I will stay away from the tater tots and just give the bag to my in-laws who can eat them.

I did try the Extra Crispy Fast Food Fries that are on the gluten free list and had no problem. They were good. I just want a french fry we can have with hamburgers, hot dogs, and other summer type meals.

Thanks again :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free Yogurt suggest

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Doyleaj replied to Jane07's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Gluten free Yogurt suggest

    4. - Doyleaj replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    5. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      22

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,363
    • Most Online (within 30 mins)
      7,748

    Nichola530
    Newest Member
    Nichola530
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I would not think store bought yogurt would contain gluten unless it possibly could be through an added flavoring or coloring ingredient. Otherwise, it should be naturally gluten free.  Keep in mind that some companies are capitalizing on people's fears and ignorance (nothing personal intended) by labeling foods "gluten free" that are just that way by the nature of what they are. They are hoping to create a marketing edge over their competitors by adding "gluten free" because they know it may catch attention of those new to the celiac/gluten sensitivity experience without having to cost them anything in the way of changing their manufacturing process or doing testing.
    • trents
      I believe the GFCO does use a common logo for certified gluten free products (those containing not more that 10ppm of gluten) but nothing universal yet from the FDA for standard gluten free products (those containing not more that 20ppm). 
    • Doyleaj
      I have a One Pot and decided to start using it one day. I was hesitant at first making my own yogurt, but was surprised at how easy it was. I like mine better too.
    • Doyleaj
      Because I spend so much time reading every word on all food packaging, I personally would greatly appreciate it if there was one common gluten-free symbol written in large-enough text, and always located in the same place. That alone will make shopping easier and faster. I dread having to buy packaged food. Thank you very much for asking,
    • nanny marley
      I do believe that people are under so much pressure up have a sleeping  pattern ,  with working and how households work these days , but in reality there is no wrong or right at to sleep , I believe your neighbour showed this with such a long life , I do exactly the same  at night many times so I hope I live into my nineties also , I have found one thing in life your body knows what's best so good to listen to wat it needs however unconventional that maybe 🤗
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.