Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gf Rice Crackers - Strange Label


glen4cindy

Recommended Posts

glen4cindy Apprentice

I have been eating crackers from this package that was labeled as GLUTEN-FREE. Since discovering my intolerance to gluten, I have tried to find products that I can use to continue to enjoy some of the things I used to enjoy without the gluten. One of those items is crackers with my chili. (Not that it's important, but, I liked dipping Club Crackers into the chili).

I found a package of Cheddar Rice Crackers, and I am sorry I don't have the specific name or brand because I have already discarded the package. I purchased this at eith Whole Foods Market, or a store called The Green Earth Grocery.

I didn't notice until the third or 4th time I was eating them that the following phrase was on the package: NO ADDED WHEAT

This really shocked me becuase it is also labeled as being Gluten Free. I looked on the back of the package and there was a warning similar to the peanut warning stating that no wheat or wheat containing additives were in the crackers, but, that they were produced in a factory that also produces wheat containing products. This was prefaced by the words: "To our customers who are sensitive to wheat"

It's hard enough to shop for products that will enable us to maintain gluten free dites, but, I would never have dreamed that I would need to examine a label on a product labeled as gluten-free as carefully as I have to review other products.

Has anyone ran into this too? As far as I am concerned, these are now going to be off limits to me because I had a bad few days after eating these. I know the chili was safe because my wife has begun to prepare most of our meals with main dishes that are gluten-free to make meal prep easier.

Thanks for your thoughts.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

It's gluten-free and wheat-free. I know those crackers--I eat them pretty often. They're Edwards and Sons Brown Rice Snaps (cheddar). It is confusing, but I've seen a couple of products labeled that way.

MySuicidalTurtle Enthusiast

I know what you mean about how much we have to look into what we are eating. Even the littles gluten bothers me. It is a pain having to wipe down counters and washing hands all the time but it's woth it. I really have a problem with companies who say their products are gluten-free yet made withnon-gluten-free items and only the people who are extremely sensitive should stay away. To me, that is not gluten-free.

Boojca Apprentice

I think that you will probably see this more and more, or things being labeled as gluten-free less and less. That statement was purely a CYA statement their lawyers suggested they put on to cover themselves from being sued should someone have a reaction from cross-contamination. Sigh...such is life in a sue-happy society....

Bridget

higgins Newbie

Hi folks, I was diagnosed in August 2003. Up to that point my life had been a continuous run to the bathroom. Once I stopped the gluten, my symptoms cleared up in a matter of a few days. Then, the hunt for gluten-free food began. I found those purportedly gluten-free crackers in the store (the package was covered with "Gluten Free" stickers) and for the next year and a half I relied on those things. For some odd reason, I remained symptomatic - those crackers were the LAST things I suspected. About a month ago, I quit them, and my symptoms have gone away entirely. Those idiots who put misleading labels on products should be held accountable.

Richard

celiac3270 Collaborator

Hmmm...that's disturbing...no more of those for me for awhile and maybe I'll contact the company to ask about cross contamination and how conscientious they are about keeping gluten out of their products.

  • 4 months later...
sspitzer5 Apprentice

I think I am reacting to these crackers too. I didn't have time for lunch yesterday, so I grabbed a handful of the gluten-free vegetable crackers. They taste great. But, within about an hour (my typical reaction time), I stated having symptoms of having eaten gluten. I felt fine prior to eating them and they are they only thing I ate, so I guess I'll scratch them from my list for a while. They are the Edward and Sons brand mentioned above.

Susan


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,164
    • Most Online (within 30 mins)
      7,748

    VGL
    Newest Member
    VGL
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...