Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can't Seem To Take The Weight Off..help!


SamAlexPesk

Recommended Posts

SamAlexPesk Rookie

After over 2 years of horrible stomachaches, I was finally diagnosed with Celiac in September. I gained a little over 40lbs in the 2 years I had been having all of the issues. Prior to that I had lost nearly 65lbs. At the time I didn't understand why I was putting so much weight back on. I've been trying so hard to stay gluten free, but sometimes I slip up and accidently eat something with hidden gluten. At first I was treating it like a diet..thinking I could "cheat", when in reality its a new lifestyle I have to live to be healthy. I don't eat fast food or anything like that and haven't in years. I work out a couple days a week, but I can't seem to get rid of this weight. With the summer coming I'm really anxious to drop at least 20lbs. Any suggestions? I could really use some advice :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jparsick84 Rookie

I'm in the same boat. :( I actually gained 50 lbs before the doctors realized something was really wrong with me. I've just been trying to eat fewer carbs, more veggies and fruits, and get to the gym at least 3x a week. I have some hand weights I use when I'm watching TV - they're only 3lbs, so I go for higher reps (like, 75). I also try not to sit around as much - I take the stairs whenever I can, I park father away from the mall, and I do crunches during commercials. I'm limiting my alcoholic intake too (they say that's one of the biggest empty-calorie-hiders!)

Exercise people say that for max. calorie burn during the day, you should lift weights in the morning because it will get your metabolism up for the whole day. You could also look into those specialty books, like the 8 Minutes in the Morning series, or take a look at the SmallStep.gov website. The fact is that weight loss comes from burning more calories than you eat, so if you can cut calories out of your diet each day, that will help too (I can't because I get too hungry, so I go for adding more exercise rather than subtracting food). If you come across any good workout tips, let us know! :)

RiceGuy Collaborator

Although I haven't had the need to take off weight, some things which are said to help are using coconut oil in place of butter/margarine and cooking oils, and getting adequate fiber intake. Also avoiding artificial additives, MSG, and high-allergenic foods would probably help to some degree.

Occasional glutenings may be hampering your weight-loss efforts, and also it can take time for the body to properly regulate itself again.

Perhaps others will have personal experiences to share.

  • 2 weeks later...
AliB Enthusiast

Try low-carbing.

Stick to good plain unprocessed meat, fish, poultry, fruit and veg. Try dropping dairy for a while to see if that helps.

I am a fast-oxidiser metabolic 'protein' type. I need plenty of protein and don't cope with carbs very well at all (hence the diabetes!).

Some lose weight fairly quickly after adopting the gluten-free diet, others take longer. In order to lose weight I have to radically cut the carbs which is hard, but necessary for me.

If you eat carbs the body burns carbs. If you don't, it burns fat.

Ann1231 Enthusiast

I lost 53 pounds using The Paleo Diet. As AliB mentioned, a diet of lean meats, vegetables and some fruit is very healthy and really helps with weight loss and overall health. I lost all cravings for carby foods which was great in dealing with gluten intolerance.

Ann

Jestgar Rising Star

i'm also basically paleo for non-weight reasons. Don't work out except for 1.5 mile walk uphill every day. So far, for the first two months, I've lost two pounds a week.

susieg-1 Apprentice
I lost 53 pounds using The Paleo Diet. As AliB mentioned, a diet of lean meats, vegetables and some fruit is very healthy and really helps with weight loss and overall health. I lost all cravings for carby foods which was great in dealing with gluten intolerance.

Ann

I also gained weight prior to dx., have radically changed diet in last month. No sugar at all including "hidden" sugar, no alcohol, no carbs, no processed food at all, only water, 2 cups of coffee and 4oz juice per day to drink, lots of lean meat, fresh veggies and small fruit because of carb content, very little dairy like maybe 1tbsp feta cheese in omelet 2x week. I bought a evoo mister and use on veggies. am very slowly seeing a slight decline in weight. Lyme arthritis has made exercise almost impossible and hope that treatment will see significant decrease in pain. I used to be a weightlifter and can't wait to use my universal gym again. :D I keep hoping to jump start metabolism!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ann1231 Enthusiast
I also gained weight prior to dx., have radically changed diet in last month. No sugar at all including "hidden" sugar, no alcohol, no carbs, no processed food at all, only water, 2 cups of coffee and 4oz juice per day to drink, lots of lean meat, fresh veggies and small fruit because of carb content, very little dairy like maybe 1tbsp feta cheese in omelet 2x week. I bought a evoo mister and use on veggies. am very slowly seeing a slight decline in weight. Lyme arthritis has made exercise almost impossible and hope that treatment will see significant decrease in pain. I used to be a weightlifter and can't wait to use my universal gym again. :D I keep hoping to jump start metabolism!!

I used to be a weightlifter too! I had to stop because of rheumatoid arthritis! I miss it SO MUCH! I sold my smith-cage a couple of days ago to a local football player. It was too hard to see it in the house and me not using it. I can lift very light weights and it's a struggle enough, I can't think about "weightlifting" at this point. I'm working really hard with diet, exercise, medicines, to be able to really weightlift again. At that time I'll get a smaller weight bench and work that way.

Paleo is really helping my arthritis. Cutting out dairy helped me a lot. I hope you can lift soon. I know how hard it is not to .

Ann

jerseyangel Proficient

I lost 11 pounds in the last month by eating only meats, poultry, veggies (not legumes), fruits (not coconut and citrus), nuts, seeds, olive oil when needed, and spring water. I do have a cup of tea once or twice a week.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      25

      Headaches / Migraines and Hypoglycaemia

    2. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      25

      Headaches / Migraines and Hypoglycaemia

    3. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    4. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience

    5. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      2

      Heat intolerant... Yikes


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,152
    • Most Online (within 30 mins)
      7,748

    denise.milillo
    Newest Member
    denise.milillo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
    • Scott Adams
      The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.