Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can't Seem To Take The Weight Off..help!


SamAlexPesk

Recommended Posts

SamAlexPesk Rookie

After over 2 years of horrible stomachaches, I was finally diagnosed with Celiac in September. I gained a little over 40lbs in the 2 years I had been having all of the issues. Prior to that I had lost nearly 65lbs. At the time I didn't understand why I was putting so much weight back on. I've been trying so hard to stay gluten free, but sometimes I slip up and accidently eat something with hidden gluten. At first I was treating it like a diet..thinking I could "cheat", when in reality its a new lifestyle I have to live to be healthy. I don't eat fast food or anything like that and haven't in years. I work out a couple days a week, but I can't seem to get rid of this weight. With the summer coming I'm really anxious to drop at least 20lbs. Any suggestions? I could really use some advice :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jparsick84 Rookie

I'm in the same boat. :( I actually gained 50 lbs before the doctors realized something was really wrong with me. I've just been trying to eat fewer carbs, more veggies and fruits, and get to the gym at least 3x a week. I have some hand weights I use when I'm watching TV - they're only 3lbs, so I go for higher reps (like, 75). I also try not to sit around as much - I take the stairs whenever I can, I park father away from the mall, and I do crunches during commercials. I'm limiting my alcoholic intake too (they say that's one of the biggest empty-calorie-hiders!)

Exercise people say that for max. calorie burn during the day, you should lift weights in the morning because it will get your metabolism up for the whole day. You could also look into those specialty books, like the 8 Minutes in the Morning series, or take a look at the SmallStep.gov website. The fact is that weight loss comes from burning more calories than you eat, so if you can cut calories out of your diet each day, that will help too (I can't because I get too hungry, so I go for adding more exercise rather than subtracting food). If you come across any good workout tips, let us know! :)

RiceGuy Collaborator

Although I haven't had the need to take off weight, some things which are said to help are using coconut oil in place of butter/margarine and cooking oils, and getting adequate fiber intake. Also avoiding artificial additives, MSG, and high-allergenic foods would probably help to some degree.

Occasional glutenings may be hampering your weight-loss efforts, and also it can take time for the body to properly regulate itself again.

Perhaps others will have personal experiences to share.

  • 2 weeks later...
AliB Enthusiast

Try low-carbing.

Stick to good plain unprocessed meat, fish, poultry, fruit and veg. Try dropping dairy for a while to see if that helps.

I am a fast-oxidiser metabolic 'protein' type. I need plenty of protein and don't cope with carbs very well at all (hence the diabetes!).

Some lose weight fairly quickly after adopting the gluten-free diet, others take longer. In order to lose weight I have to radically cut the carbs which is hard, but necessary for me.

If you eat carbs the body burns carbs. If you don't, it burns fat.

Ann1231 Enthusiast

I lost 53 pounds using The Paleo Diet. As AliB mentioned, a diet of lean meats, vegetables and some fruit is very healthy and really helps with weight loss and overall health. I lost all cravings for carby foods which was great in dealing with gluten intolerance.

Ann

Jestgar Rising Star

i'm also basically paleo for non-weight reasons. Don't work out except for 1.5 mile walk uphill every day. So far, for the first two months, I've lost two pounds a week.

susieg-1 Apprentice
I lost 53 pounds using The Paleo Diet. As AliB mentioned, a diet of lean meats, vegetables and some fruit is very healthy and really helps with weight loss and overall health. I lost all cravings for carby foods which was great in dealing with gluten intolerance.

Ann

I also gained weight prior to dx., have radically changed diet in last month. No sugar at all including "hidden" sugar, no alcohol, no carbs, no processed food at all, only water, 2 cups of coffee and 4oz juice per day to drink, lots of lean meat, fresh veggies and small fruit because of carb content, very little dairy like maybe 1tbsp feta cheese in omelet 2x week. I bought a evoo mister and use on veggies. am very slowly seeing a slight decline in weight. Lyme arthritis has made exercise almost impossible and hope that treatment will see significant decrease in pain. I used to be a weightlifter and can't wait to use my universal gym again. :D I keep hoping to jump start metabolism!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ann1231 Enthusiast
I also gained weight prior to dx., have radically changed diet in last month. No sugar at all including "hidden" sugar, no alcohol, no carbs, no processed food at all, only water, 2 cups of coffee and 4oz juice per day to drink, lots of lean meat, fresh veggies and small fruit because of carb content, very little dairy like maybe 1tbsp feta cheese in omelet 2x week. I bought a evoo mister and use on veggies. am very slowly seeing a slight decline in weight. Lyme arthritis has made exercise almost impossible and hope that treatment will see significant decrease in pain. I used to be a weightlifter and can't wait to use my universal gym again. :D I keep hoping to jump start metabolism!!

I used to be a weightlifter too! I had to stop because of rheumatoid arthritis! I miss it SO MUCH! I sold my smith-cage a couple of days ago to a local football player. It was too hard to see it in the house and me not using it. I can lift very light weights and it's a struggle enough, I can't think about "weightlifting" at this point. I'm working really hard with diet, exercise, medicines, to be able to really weightlift again. At that time I'll get a smaller weight bench and work that way.

Paleo is really helping my arthritis. Cutting out dairy helped me a lot. I hope you can lift soon. I know how hard it is not to .

Ann

jerseyangel Proficient

I lost 11 pounds in the last month by eating only meats, poultry, veggies (not legumes), fruits (not coconut and citrus), nuts, seeds, olive oil when needed, and spring water. I do have a cup of tea once or twice a week.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    2. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    3. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    4. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    5. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,832
    • Most Online (within 30 mins)
      7,748

    Duhgirl
    Newest Member
    Duhgirl
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.